EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD

Pınar ÖZ; Özge ÖZGEN ARUN

doi:https://doi.org/10.3153/FH19008

Makale detayları

EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD

Yazarlar:

Pınar ÖZ | Özge ÖZGEN ARUN

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2019 Vol.5 Issue 2, pp.77-82

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000419975

DOI:

https://doi.org/10.3153/FH19008

Özet:

 


Verification of the performance of the
sanitation procedure is as important as the actual application. The methods
that are going to be used for such verification needs to be user friendly and
rapid resulting to apply the corrective actions promptly. Additionally, these
methods should also be reliable besides their fast resulting. ATP
bioluminescence method is recommended to be a solution for such procedures for
many years.  In this present study, our
aim was to evaluate the performance of ATP bioluminescence method by comparison
with golden standard classical cultural method. For this we performed parallel
testing on surfaces which were experimentally contaminated with different types
of microorganisms. The results showed that ATP bioluminescence gives more
reliable results in surfaces which do not have any physical dirt and are
contaminated with high level of microorganisms. The most reliable results were
obtained from Salmonella contaminated
surfaces.



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Makale detayları

EVALUATING THE PERFORMANCE OF ATP BIOLUMINESCENCE METHOD BY COMPARISON WITH CLASSICAL CULTURAL METHOD

Yazarlar: Pınar ÖZ | Özge ÖZGEN ARUN

Ana Başlıklar: Gıda teknolojisi

Dergi: Food and Health 2019 Vol.5 Issue 2, pp.77-82

Belge Tipi: Makale

Yayın Tarihi: 3/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000419975

DOI: https://doi.org/10.3153/FH19008

Sayı

Yazarlar:

Pınar ÖZ | Özge ÖZGEN ARUN

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2019 Vol.5 Issue 2, pp.77-82

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000419975

DOI:

https://doi.org/10.3153/FH19008