Investigation on Basil (Ocimum basilicum L.) and Lavender (Lavandula angustifolia) Cultivation in Aquaponic Aquaculture (Carp, Cyprinus carpio L.)

Mahmut Ali Gökçe; Hülya Sayğı; Alperen Ertaş

Makale detayları

Investigation on Basil (Ocimum basilicum L.) and Lavender (Lavandula angustifolia) Cultivation in Aquaponic Aquaculture (Carp, Cyprinus carpio L.)

Yazarlar:

Mahmut Ali Gökçe | Hülya Sayğı | Alperen Ertaş

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural Engineering (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 4, pp.618-633

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305400

pISSN:

1308-7576

Anahtar kelimeler:

Özet:

 Aquaponic production system, which creates a sustainable production ecosystem by bringing water, fish, and plants together in a closed system, is a reflection of sustainable economic activities in aquaculture. In this context, the aim of the study was to investigate the cultivation possibilities of carp, lavender, and basil in two different grow beds water and mollusc shell created in the aquaponic production system. Basil and lavender as plant material and carp as fish material were used in the study. The experimental design was formed from 12 pots of 90 L volume, and the experiment was continued for 60 days with 3 replications. In the study, reasonably high values for specific growth rate 1.960.01 g, condition factor 1.5, and survival rate 97.05 were obtained in carp. While basil 23.5 cm, 23.5 cm, and 16.5 cm and lavender 16.57 cm, 15.14 cm end 9.73 cm grown in water media performed better in terms of plant height, root length, and dry herb yield, the green herb yields of basil 49 cm and Levander 19 cm were found to be high for both plants in the mollusc shell media. The maximum NH4, NO3NO2, and PO4 values were determined as 1.30 mg L-1 in 3. quarter and fish tank, 40.07 mgL in 3. quarter and Levander shell group, and 0.37 mg L-1 in 1. quarter and basil shell group respectively.

 Aquaponic production system, which creates a sustainable production ecosystem by bringing water, fish, and plants together in a closed system, is a reflection of sustainable economic activities in aquaculture. In this context, the aim of the study was to investigate the cultivation possibilities of carp, lavender, and basil in two different grow beds water and mollusc shell created in the aquaponic production system. Basil and lavender as plant material and carp as fish material were used in the study. The experimental design was formed from 12 pots of 90 L volume, and the experiment was continued for 60 days with 3 replications. In the study, reasonably high values for specific growth rate 1.960.01 g, condition factor 1.5, and survival rate 97.05 were obtained in carp. While basil 23.5 cm, 23.5 cm, and 16.5 cm and lavender 16.57 cm, 15.14 cm end 9.73 cm grown in water media performed better in terms of plant height, root length, and dry herb yield, the green herb yields of basil 49 cm and Levander 19 cm were found to be high for both plants in the mollusc shell media. The maximum NH4, NO3NO2, and PO4 values were determined as 1.30 mg L-1 in 3. quarter and fish tank, 40.07 mgL in 3. quarter and Levander shell group, and 0.37 mg L-1 in 1. quarter and basil shell group respectively.

 Aquaponic production system, which creates a sustainable production ecosystem by bringing water, fish, and plants together in a closed system, is a reflection of sustainable economic activities in aquaculture. In this context, the aim of the study was to investigate the cultivation possibilities of carp, lavender, and basil in two different grow beds water and mollusc shell created in the aquaponic production system. Basil and lavender as plant material and carp as fish material were used in the study. The experimental design was formed from 12 pots of 90 L volume, and the experiment was continued for 60 days with 3 replications. In the study, reasonably high values for specific growth rate 1.960.01 g, condition factor 1.5, and survival rate 97.05 were obtained in carp. While basil 23.5 cm, 23.5 cm, and 16.5 cm and lavender 16.57 cm, 15.14 cm end 9.73 cm grown in water media performed better in terms of plant height, root length, and dry herb yield, the green herb yields of basil 49 cm and Levander 19 cm were found to be high for both plants in the mollusc shell media. The maximum NH4, NO3NO2, and PO4 values were determined as 1.30 mg L-1 in 3. quarter and fish tank, 40.07 mgL in 3. quarter and Levander shell group, and 0.37 mg L-1 in 1. quarter and basil shell group respectively.

 Aquaponic production system, which creates a sustainable production ecosystem by bringing water, fish, and plants together in a closed system, is a reflection of sustainable economic activities in aquaculture. In this context, the aim of the study was to investigate the cultivation possibilities of carp, lavender, and basil in two different grow beds water and mollusc shell created in the aquaponic production system. Basil and lavender as plant material and carp as fish material were used in the study. The experimental design was formed from 12 pots of 90 L volume, and the experiment was continued for 60 days with 3 replications. In the study, reasonably high values for specific growth rate 1.960.01 g, condition factor 1.5, and survival rate 97.05 were obtained in carp. While basil 23.5 cm, 23.5 cm, and 16.5 cm and lavender 16.57 cm, 15.14 cm end 9.73 cm grown in water media performed better in terms of plant height, root length, and dry herb yield, the green herb yields of basil 49 cm and Levander 19 cm were found to be high for both plants in the mollusc shell media. The maximum NH4, NO3NO2, and PO4 values were determined as 1.30 mg L-1 in 3. quarter and fish tank, 40.07 mgL in 3. quarter and Levander shell group, and 0.37 mg L-1 in 1. quarter and basil shell group respectively.

Makale detayları

Investigation on Basil (Ocimum basilicum L.) and Lavender (Lavandula angustifolia) Cultivation in Aquaponic Aquaculture (Carp, Cyprinus carpio L.)

Yazarlar:

Mahmut Ali Gökçe | Hülya Sayğı | Alperen Ertaş

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural Engineering (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 4, pp.618-633

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305400

pISSN:

1308-7576

Aquaponics

Carp

Lavender

Basil

Sustainable Agriculture

Sayı

Makale detayları

Investigation on Basil (Ocimum basilicum L.) and Lavender (Lavandula angustifolia) Cultivation in Aquaponic Aquaculture (Carp, Cyprinus carpio L.)

Yazarlar: Mahmut Ali Gökçe | Hülya Sayğı | Alperen Ertaş

Yayıncı: Van Yuzuncu Yıl University

Ana Başlıklar: Agricultural Engineering (Other)

Dergi: Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 4, pp.618-633

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001305400

pISSN: 1308-7576

Aquaponics

Carp

Lavender

Basil

Sustainable Agriculture

Sayı

Yazarlar:

Mahmut Ali Gökçe | Hülya Sayğı | Alperen Ertaş

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural Engineering (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 4, pp.618-633

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305400

pISSN:

1308-7576