Adherence to Gluten-free Diet and the Social Related Factors in Adults with the Celiac Disease

Neslihan Öner; Arda Borlu; Aslı Gizem Çapar; Mualla Aykut

Makale detayları

Adherence to Gluten-free Diet and the Social Related Factors in Adults with the Celiac Disease

Yazarlar:

Neslihan Öner | Arda Borlu | Aslı Gizem Çapar | Mualla Aykut

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Health Care Administration

Dergi:

Journal of Basic and Clinical Health Sciences Vol.8 Issue 2, pp.498-506

Belge Tipi:

Makale

Yayın Tarihi:

5/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001318657

pISSN:

2564-7288

Anahtar kelimeler:

Özet:

 Purpose: Lifelong dietary adherence is very important in celiac disease. Several factors may affect adherence to a gluten-free diet GFD. In this study, it was aimed to determine the adherence to a gluten-free diet GFD and the factors affecting social life in adults with celiac disease. Material and Methods: The questionnaire was administered via using telephone-interview method to 98 adults with celiac disease. Results: Multivariate logistic analysis was performed to determine related factors associated with adherence to GFD. 53.1 of the celiac patients reported their adherence to GFD was excellent, 46.9 was poor. The celiac patients 61.2 reported difficulties about to access GFPs and 49.0 of them never consume commercial GFPs. Before eating out, 67.3 of the celiac patients call the restaurant to ask if they have a gluten-free menu. The celiac patients 69.4 reported that they use a gluten-scanner application. The rates of excellent adherence to GFD were significantly higher in celiac patients had 10 diagnosed years, reported good health status, and easily accessed GFPs. There was no significant relationship between economic status and adherence to GFD in multivariate logistic analysis. Conclusion: This study emphasizes that family support, new diagnosis, absence of eating out habits and use of mobile applications positively affect adherence to GFD.

 Purpose: Lifelong dietary adherence is very important in celiac disease. Several factors may affect adherence to a gluten-free diet GFD. In this study, it was aimed to determine the adherence to a gluten-free diet GFD and the factors affecting social life in adults with celiac disease. Material and Methods: The questionnaire was administered via using telephone-interview method to 98 adults with celiac disease. Results: Multivariate logistic analysis was performed to determine related factors associated with adherence to GFD. 53.1 of the celiac patients reported their adherence to GFD was excellent, 46.9 was poor. The celiac patients 61.2 reported difficulties about to access GFPs and 49.0 of them never consume commercial GFPs. Before eating out, 67.3 of the celiac patients call the restaurant to ask if they have a gluten-free menu. The celiac patients 69.4 reported that they use a gluten-scanner application. The rates of excellent adherence to GFD were significantly higher in celiac patients had 10 diagnosed years, reported good health status, and easily accessed GFPs. There was no significant relationship between economic status and adherence to GFD in multivariate logistic analysis. Conclusion: This study emphasizes that family support, new diagnosis, absence of eating out habits and use of mobile applications positively affect adherence to GFD.

 Purpose: Lifelong dietary adherence is very important in celiac disease. Several factors may affect adherence to a gluten-free diet GFD. In this study, it was aimed to determine the adherence to a gluten-free diet GFD and the factors affecting social life in adults with celiac disease. Material and Methods: The questionnaire was administered via using telephone-interview method to 98 adults with celiac disease. Results: Multivariate logistic analysis was performed to determine related factors associated with adherence to GFD. 53.1 of the celiac patients reported their adherence to GFD was excellent, 46.9 was poor. The celiac patients 61.2 reported difficulties about to access GFPs and 49.0 of them never consume commercial GFPs. Before eating out, 67.3 of the celiac patients call the restaurant to ask if they have a gluten-free menu. The celiac patients 69.4 reported that they use a gluten-scanner application. The rates of excellent adherence to GFD were significantly higher in celiac patients had 10 diagnosed years, reported good health status, and easily accessed GFPs. There was no significant relationship between economic status and adherence to GFD in multivariate logistic analysis. Conclusion: This study emphasizes that family support, new diagnosis, absence of eating out habits and use of mobile applications positively affect adherence to GFD.

 Purpose: Lifelong dietary adherence is very important in celiac disease. Several factors may affect adherence to a gluten-free diet GFD. In this study, it was aimed to determine the adherence to a gluten-free diet GFD and the factors affecting social life in adults with celiac disease. Material and Methods: The questionnaire was administered via using telephone-interview method to 98 adults with celiac disease. Results: Multivariate logistic analysis was performed to determine related factors associated with adherence to GFD. 53.1 of the celiac patients reported their adherence to GFD was excellent, 46.9 was poor. The celiac patients 61.2 reported difficulties about to access GFPs and 49.0 of them never consume commercial GFPs. Before eating out, 67.3 of the celiac patients call the restaurant to ask if they have a gluten-free menu. The celiac patients 69.4 reported that they use a gluten-scanner application. The rates of excellent adherence to GFD were significantly higher in celiac patients had 10 diagnosed years, reported good health status, and easily accessed GFPs. There was no significant relationship between economic status and adherence to GFD in multivariate logistic analysis. Conclusion: This study emphasizes that family support, new diagnosis, absence of eating out habits and use of mobile applications positively affect adherence to GFD.

Makale detayları

Adherence to Gluten-free Diet and the Social Related Factors in Adults with the Celiac Disease

Yazarlar:

Neslihan Öner | Arda Borlu | Aslı Gizem Çapar | Mualla Aykut

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Health Care Administration

Dergi:

Journal of Basic and Clinical Health Sciences Vol.8 Issue 2, pp.498-506

Belge Tipi:

Makale

Yayın Tarihi:

5/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001318657

pISSN:

2564-7288

Celiac disease

diet

mobile applications

chronic disease

Sayı

Makale detayları

Adherence to Gluten-free Diet and the Social Related Factors in Adults with the Celiac Disease

Yazarlar: Neslihan Öner | Arda Borlu | Aslı Gizem Çapar | Mualla Aykut

Yayıncı: Dokuz Eylul University

Ana Başlıklar: Health Care Administration

Dergi: Journal of Basic and Clinical Health Sciences Vol.8 Issue 2, pp.498-506

Belge Tipi: Makale

Yayın Tarihi: 5/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001318657

pISSN: 2564-7288

Celiac disease

diet

mobile applications

chronic disease

Sayı

Yazarlar:

Neslihan Öner | Arda Borlu | Aslı Gizem Çapar | Mualla Aykut

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Health Care Administration

Dergi:

Journal of Basic and Clinical Health Sciences Vol.8 Issue 2, pp.498-506

Belge Tipi:

Makale

Yayın Tarihi:

5/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001318657

pISSN:

2564-7288