Grain Yield and Quality Response of Common Bean Cultivar to Inoculation with Native Rhizobacteria

Ümmühan KARACA

Makale detayları

Grain Yield and Quality Response of Common Bean Cultivar to Inoculation with Native Rhizobacteria

Yazarlar:

Ümmühan KARACA

Yayıncı:

Selcuk University

Dergi:

Selcuk Journal of Agriculture and Food Sciences 2016 Vol.30 Issue 1, pp.1-7

Belge Tipi:

Makale

Yayın Tarihi:

12/2016

Belge Dili:

Türkçe

Document ID (Org No.):

2000832714

Sıklık:

İki Yıllık

eISSN:

2458-8377

Özet:

 


A field experiment was carried out to investigate the effect of native Rhizobium and CIAT899 inoculation on grain yield, protein content, cookability, nonsoaker capacity, hidration coefficient, seed weight and total defects of dry bean (cv. Yunus 90, the most popular cultivar in Turkey). The number of live Rhizobium sp. in the inoculant was adjusted to 108 CFU ml-1 and the seed inoculation was performed at planting. Native Rhizobium inoculation significantly (P<0.01) increased the physical and cookability properties of the bean seed. Results also revealed that the inoculation with native Rhizobium increased the yield and protein content of beans compared to control (reference strain). Overall findings indicated that native Rhizobium inoculation, easy to handle, could be a promising fertilizer, improving the plant growth and seed quality. It is possible to conclude that the efficiency of native Rhizobium inoculation could further be improved with the additional use of biological, chemical or organic fertilizers. 

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Makale detayları

Grain Yield and Quality Response of Common Bean Cultivar to Inoculation with Native Rhizobacteria

Yazarlar: Ümmühan KARACA

Yayıncı: Selcuk University

Dergi: Selcuk Journal of Agriculture and Food Sciences 2016 Vol.30 Issue 1, pp.1-7

Belge Tipi: Makale

Yayın Tarihi: 12/2016

Belge Dili: Türkçe

Document ID (Org No.): 2000832714

Sıklık: İki Yıllık

eISSN: 2458-8377

Sayı

Yazarlar:

Ümmühan KARACA

Yayıncı:

Selcuk University

Dergi:

Selcuk Journal of Agriculture and Food Sciences 2016 Vol.30 Issue 1, pp.1-7

Belge Tipi:

Makale

Yayın Tarihi:

12/2016

Belge Dili:

Türkçe

Document ID (Org No.):

2000832714

Sıklık:

İki Yıllık

eISSN:

2458-8377