Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Lorena ZUDAİRE; İnmaculada VİÑAS; Tomas LAFARGA; Lucia PLAZA; Gemma ECHEVARRİA; Gloria BOBO; Rosa ALTİSENT; İngrid AGUİLÓ-AGUAYO

Makale detayları

Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Yazarlar:

Lorena ZUDAİRE | İnmaculada VİÑAS | Tomas LAFARGA | Lucia PLAZA | Gemma ECHEVARRİA | Gloria BOBO | Rosa ALTİSENT | İngrid AGUİLÓ-AGUAYO

Yayıncı:

Volkan OKATAN

Ana Başlıklar:

Üretim

Dergi:

International Journal of Agriculture Forestry and Life Sciences 2019 Vol.3 Issue 2, pp.331-344

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000475518

Sıklık:

İki Yıllık

eISSN:

2602-4381

Özet:

 


The use of calcium chloride and calcium
lactate solutions has been shown to be a suitable alternative to chlorine in
order to maintain the shelf-life of fresh-cut fruit and vegetables. The
objective of this research was to evaluate the effects of calcium chloride or
calcium lactate at different concentrations (1, 2, or 4 %, w/v) on the quality
and nutritional parameters of whole ‘Conference’ pears. Moreover, the effect of
those salts and antioxidant solution (2 % ascorbic acid, 2 % sodium citrate and
1 % calcium chloride) on the quality and sensorial attributes of fresh-cut
pears was studied. The results showed that the application of calcium salts had
no effect on the antioxidant activity (AA), vitamin C content, total phenolic
content (TPC), PME and PG activities and calcium content. However, whole pears
treated with calcium chloride 1 % showed higher values of AA and TPC than those
treated with 2 %. The use of calcium chloride at 1 % combined with antioxidant
solution could be a promising preservative method for fresh-cut pears.

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Makale detayları

Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Yazarlar: Lorena ZUDAİRE | İnmaculada VİÑAS | Tomas LAFARGA | Lucia PLAZA | Gemma ECHEVARRİA | Gloria BOBO | Rosa ALTİSENT | İngrid AGUİLÓ-AGUAYO

Yayıncı: Volkan OKATAN

Ana Başlıklar: Üretim

Dergi: International Journal of Agriculture Forestry and Life Sciences 2019 Vol.3 Issue 2, pp.331-344

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000475518

Sıklık: İki Yıllık

eISSN: 2602-4381

Sayı

Yazarlar:

Lorena ZUDAİRE | İnmaculada VİÑAS | Tomas LAFARGA | Lucia PLAZA | Gemma ECHEVARRİA | Gloria BOBO | Rosa ALTİSENT | İngrid AGUİLÓ-AGUAYO

Yayıncı:

Volkan OKATAN

Ana Başlıklar:

Üretim

Dergi:

International Journal of Agriculture Forestry and Life Sciences 2019 Vol.3 Issue 2, pp.331-344

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000475518

Sıklık:

İki Yıllık

eISSN:

2602-4381