Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey

Neva KARATAŞ

doi:https://doi.org/10.21597/jist.788892

Makale detayları

Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey

Yazarlar:

Neva KARATAŞ

Yayıncı:

Igdir University

Ana Başlıklar:

Gıda teknolojisi | Bahçe bitkileri (Bahçecilik)

Dergi:

Journal of the Institute of Science and Technology 2021 Vol.11 Issue 2, pp.1176-1182

Belge Tipi:

Makale

Yayın Tarihi:

5/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000462848

Sıklık:

Üç Aylık

eISSN:

2536-4618

DOI:

https://doi.org/10.21597/jist.788892

Özet:

 

With their rich nutrients, fantastic flavor and taste, excellent medicinal value and health
care functions, apricot has been continuously well received by consumers as important horticultural
crop. The fruit has a great market value as fresh and dried food commodity and has the highest market
share of agricultural income. Aprikoz an important apricot cultivar in particularly grown in western part
of Aras valley located in Eastern Anatolia in Turkey. With long growing period, different types of
Aprikoz cultivar has been shown in field in terms of tree and fruit characteristics. This study aimed to
determine of some important fruit characteristic of eight accession of Aprikoz cultivar grown in
Kagizman district located in western part of Aras valley. The accessions were compared each other in
terms of fruit weight, flesh/seed ratio, soluble solid content, titratable acidity, total antioxidant capacity
and total phenolic content. The results revealed that accessions statistically highly differed from each
other for all of the searched parameters. The accessions exhibited fruit weight, fruit flesh/seed ratio,
soluble solid content and titratable acidity between 36.55 - 48.22 g, 8.67 - 13.33, 19.12 - 22.83% and
1.27 - 2.02%, respectively. Total antioxidant capacity varied from 4.17 to 6.37 mmol AA l-1 based on
FRAP assay. The total phenolic contents ranged between 255 - 356 mg GAE l-1. The results can be the
basis for the selection of suitable accessions for future breeding activities in apricot.

 

With their rich nutrients, fantastic flavor and taste, excellent medicinal value and health
care functions, apricot has been continuously well received by consumers as important horticultural
crop. The fruit has a great market value as fresh and dried food commodity and has the highest market
share of agricultural income. Aprikoz an important apricot cultivar in particularly grown in western part
of Aras valley located in Eastern Anatolia in Turkey. With long growing period, different types of
Aprikoz cultivar has been shown in field in terms of tree and fruit characteristics. This study aimed to
determine of some important fruit characteristic of eight accession of Aprikoz cultivar grown in
Kagizman district located in western part of Aras valley. The accessions were compared each other in
terms of fruit weight, flesh/seed ratio, soluble solid content, titratable acidity, total antioxidant capacity
and total phenolic content. The results revealed that accessions statistically highly differed from each
other for all of the searched parameters. The accessions exhibited fruit weight, fruit flesh/seed ratio,
soluble solid content and titratable acidity between 36.55 - 48.22 g, 8.67 - 13.33, 19.12 - 22.83% and
1.27 - 2.02%, respectively. Total antioxidant capacity varied from 4.17 to 6.37 mmol AA l-1 based on
FRAP assay. The total phenolic contents ranged between 255 - 356 mg GAE l-1. The results can be the
basis for the selection of suitable accessions for future breeding activities in apricot.

Makale detayları

Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey

Yazarlar: Neva KARATAŞ

Yayıncı: Igdir University

Ana Başlıklar: Gıda teknolojisi | Bahçe bitkileri (Bahçecilik)

Dergi: Journal of the Institute of Science and Technology 2021 Vol.11 Issue 2, pp.1176-1182

Belge Tipi: Makale

Yayın Tarihi: 5/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000462848

Sıklık: Üç Aylık

eISSN: 2536-4618

DOI: https://doi.org/10.21597/jist.788892

Sayı

Yazarlar:

Neva KARATAŞ

Yayıncı:

Igdir University

Ana Başlıklar:

Gıda teknolojisi | Bahçe bitkileri (Bahçecilik)

Dergi:

Journal of the Institute of Science and Technology 2021 Vol.11 Issue 2, pp.1176-1182

Belge Tipi:

Makale

Yayın Tarihi:

5/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000462848

Sıklık:

Üç Aylık

eISSN:

2536-4618

DOI:

https://doi.org/10.21597/jist.788892