The Effect on Food Intake and Nutrient Digestibility of Ensiling by Mixing Whole Crop Barley at the Boot Stage with Sainfoin in Lambs

Pınar TATLI; İ. Halil ÇERÇİ; M. Ali AZMAN; Fuat GÜRDOĞAN

Makale detayları

The Effect on Food Intake and Nutrient Digestibility of Ensiling by Mixing Whole Crop Barley at the Boot Stage with Sainfoin in Lambs

Yazarlar:

Pınar TATLI | İ. Halil ÇERÇİ | M. Ali AZMAN | Fuat GÜRDOĞAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 4, pp.521-526

Belge Tipi:

Makale

Yayın Tarihi:

3/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771259

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

This study was conducted to determine of effects on food intake and nutrient digestibility of  ensiling by mixing different proportions  of whole crop barley at the boot stage including low dry matter and high easy dissolve  carbohydrate with sainfoin including high dry matter and crude protein in lambs.   Five Akkaraman male lambs averaging 42 kg and 12 months old were used. The experiment was carried out according to the 5X5 latin square design in individual boxes. The study groups were determined according to the proportions of whole crop barley and sainfoin which were used as silage materials. Group I (100 K) included 100% sainfoin; Group II (75K+25A) included 75% sainfoin + 25% whole crop barley; Group III (50 K+50 A) included 50% sainfoin + 50% whole crop barley;  Group IV (25 K+75 A) included 25% sainfoin + 75% whole crop barley; Group V (100 A) included 100% whole crop barley. The pH of silages were determined to be 4.8, 4.6, 4.6, 4.5 and 4.5 in the groups, respectively. Dry matter levels of silages were determined to be  36.20, 33.72, 31.51, 29.03 and 25.72%, respectively. Dry matter intakes of lambs were determined to be 1282.02, 1176.32, 1061.29, 1055.29 and 906.37 g, respectively (P0,05).

 

This study was conducted to determine of effects on food intake and nutrient digestibility of  ensiling by mixing different proportions  of whole crop barley at the boot stage including low dry matter and high easy dissolve  carbohydrate with sainfoin including high dry matter and crude protein in lambs.   Five Akkaraman male lambs averaging 42 kg and 12 months old were used. The experiment was carried out according to the 5X5 latin square design in individual boxes. The study groups were determined according to the proportions of whole crop barley and sainfoin which were used as silage materials. Group I (100 K) included 100% sainfoin; Group II (75K+25A) included 75% sainfoin + 25% whole crop barley; Group III (50 K+50 A) included 50% sainfoin + 50% whole crop barley;  Group IV (25 K+75 A) included 25% sainfoin + 75% whole crop barley; Group V (100 A) included 100% whole crop barley. The pH of silages were determined to be 4.8, 4.6, 4.6, 4.5 and 4.5 in the groups, respectively. Dry matter levels of silages were determined to be  36.20, 33.72, 31.51, 29.03 and 25.72%, respectively. Dry matter intakes of lambs were determined to be 1282.02, 1176.32, 1061.29, 1055.29 and 906.37 g, respectively (P0,05).

Makale detayları

The Effect on Food Intake and Nutrient Digestibility of Ensiling by Mixing Whole Crop Barley at the Boot Stage with Sainfoin in Lambs

Yazarlar:

Pınar TATLI | İ. Halil ÇERÇİ | M. Ali AZMAN | Fuat GÜRDOĞAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 4, pp.521-526

Belge Tipi:

Makale

Yayın Tarihi:

3/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771259

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Whole Crop Barley

Sainfoin

Silage

Lamb

Sayı

Makale detayları

The Effect on Food Intake and Nutrient Digestibility of Ensiling by Mixing Whole Crop Barley at the Boot Stage with Sainfoin in Lambs

Yazarlar: Pınar TATLI | İ. Halil ÇERÇİ | M. Ali AZMAN | Fuat GÜRDOĞAN

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 4, pp.521-526

Belge Tipi: Makale

Yayın Tarihi: 3/2001

Belge Dili: Türkçe

Document ID (Org No.): 2000771259

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Whole Crop Barley

Sainfoin

Silage

Lamb

Sayı

Yazarlar:

Pınar TATLI | İ. Halil ÇERÇİ | M. Ali AZMAN | Fuat GÜRDOĞAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 4, pp.521-526

Belge Tipi:

Makale

Yayın Tarihi:

3/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771259

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128