Obesogenic Factors at Home Environment in Terms of Children and the Relationship between Parents and Child Nutritional Habits

Leyla Erdim; Ayşe Ergün

Makale detayları

Obesogenic Factors at Home Environment in Terms of Children and the Relationship between Parents and Child Nutritional Habits

Yazarlar:

Leyla Erdim | Ayşe Ergün

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.465-472

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299049

pISSN:

2792-0542

Anahtar kelimeler:

Özet:

 Aim: It has been shown that the dietary habits of families contribute to childhood obesity. Therefore, it is crucial that the eating behaviors of children and parents are investigated together. The study was conducted to determine the obesogenic factors at home environment for the children and relationship between parents and their children eating habits. Material and methods: The study is a cross-sectional and correlational research conducted with 1235 children studying at two primary and two secondary schools, and their parents between September and December 2018. Study data were collected from the parents using the Child-Parent Information Form and Family Eating Habits Questionnaire. Results: In the study, it was determined that 13.7 of the children were overweight and 17.6 were obese. According to the parents, dining in the hallliving room and dining while watching TV, reading, working are the eating habits which both parents and children most frequently demonstrate. The number of salty and sweet snacks in the home environment varies between 0 and 10, and 42.6 of them keep these foods in easily accessible places. Of the children, 47.8 consume sweet and salty snacks without their parents permission from time to time. A moderate or low level of positive correlation varies according to the item was found between the eating habits of the mother, father and child p0.001. There was no significant difference between the underweightnormal weight or overweightobese status of children for the number of snacks at home, their accessibility and frequency of disallowed consumption p0.05. Conclusion: The home environment of the families participating in the study is rich in obesogenic foods. Parents and their children have similar eating habits which contribute to obesity. When the eating habits of children and parents are considered together in family-based obesity prevention programs, it will be effective in the development of healthy eating behavior.

 Aim: It has been shown that the dietary habits of families contribute to childhood obesity. Therefore, it is crucial that the eating behaviors of children and parents are investigated together. The study was conducted to determine the obesogenic factors at home environment for the children and relationship between parents and their children eating habits. Material and methods: The study is a cross-sectional and correlational research conducted with 1235 children studying at two primary and two secondary schools, and their parents between September and December 2018. Study data were collected from the parents using the Child-Parent Information Form and Family Eating Habits Questionnaire. Results: In the study, it was determined that 13.7 of the children were overweight and 17.6 were obese. According to the parents, dining in the hallliving room and dining while watching TV, reading, working are the eating habits which both parents and children most frequently demonstrate. The number of salty and sweet snacks in the home environment varies between 0 and 10, and 42.6 of them keep these foods in easily accessible places. Of the children, 47.8 consume sweet and salty snacks without their parents permission from time to time. A moderate or low level of positive correlation varies according to the item was found between the eating habits of the mother, father and child p0.001. There was no significant difference between the underweightnormal weight or overweightobese status of children for the number of snacks at home, their accessibility and frequency of disallowed consumption p0.05. Conclusion: The home environment of the families participating in the study is rich in obesogenic foods. Parents and their children have similar eating habits which contribute to obesity. When the eating habits of children and parents are considered together in family-based obesity prevention programs, it will be effective in the development of healthy eating behavior.

 Aim: It has been shown that the dietary habits of families contribute to childhood obesity. Therefore, it is crucial that the eating behaviors of children and parents are investigated together. The study was conducted to determine the obesogenic factors at home environment for the children and relationship between parents and their children eating habits. Material and methods: The study is a cross-sectional and correlational research conducted with 1235 children studying at two primary and two secondary schools, and their parents between September and December 2018. Study data were collected from the parents using the Child-Parent Information Form and Family Eating Habits Questionnaire. Results: In the study, it was determined that 13.7 of the children were overweight and 17.6 were obese. According to the parents, dining in the hallliving room and dining while watching TV, reading, working are the eating habits which both parents and children most frequently demonstrate. The number of salty and sweet snacks in the home environment varies between 0 and 10, and 42.6 of them keep these foods in easily accessible places. Of the children, 47.8 consume sweet and salty snacks without their parents permission from time to time. A moderate or low level of positive correlation varies according to the item was found between the eating habits of the mother, father and child p0.001. There was no significant difference between the underweightnormal weight or overweightobese status of children for the number of snacks at home, their accessibility and frequency of disallowed consumption p0.05. Conclusion: The home environment of the families participating in the study is rich in obesogenic foods. Parents and their children have similar eating habits which contribute to obesity. When the eating habits of children and parents are considered together in family-based obesity prevention programs, it will be effective in the development of healthy eating behavior.

 Amaç: Ailelerin beslenme alışkanlıklarının çocukluk obezitesine katkısının olduğu gösterilmiştir. Bu nedenle çocuklar ve ebeveynlerinin yeme davranışlarının birlikte incelenmesi önemlidir. Çalışma çocuklar açısından ev ortamındaki obezojenik faktörleri ve ebeveynler ile çocuğun yeme alışkanlıkları arasındaki ilişkiyi belirlemek amacıyla yapıldı. Gereç ve Yöntemler: Çalışma Eylül-Aralık 2018 tarihleri arasında iki ilkokul ve iki ortaokulda eğitim gören 1235 çocuk ve ebeveynleri ile yapılmış ilişki arayıcı tipte bir araştırmadır. Çalışma verileri, çocukların ebeveynlerinden Çocuk-Ebeveyn Bilgi Formu ve Aile Beslenme Alışkanlıkları Soru Formu ile toplandı. Bulgular: Çalışmada çocukların 13,7sinin fazla kilolu, 17,6sının obez olduğu belirlendi. Ebeveynlerin belirttiğine göre salonoturma odasında yemek ve televizyon izlerken, okurken, çalışırken yemek anne, baba ve çocuk arasında en sık paylaşılan beslenme alışkanlıklarıdır. Ailelerin evlerindeki tuzlu ve tatlı atıştırmalık sayısı 0 ile 10 arasında değişmektedir ve ebeveynlerin 42,6sı bu yiyecekleri kolay ulaşılabilen yerlerde bulundurmaktadır. Çocukların 47,8i ebeveynlerinden izinsiz bazen tatlı ve tuzlu atıştırmalık tüketmektedir. Anne, baba ve çocuğun yeme alışkanlıkları arasında maddeye göre değişen orta veya düşük düzeyde pozitif korelasyon bulundu p0,001. Evlerinde bulunan atıştırmalık sayısı, ulaşılabilirliği ve izinsiz tüketim sıklığı yönünden zayıfnormal kilolu çocuklar ile fazla kiloluobez çocuklar arasında anlamlı fark bulunmadı p0.05. Sonuç: Çalışmaya katılan ailelerin ev ortamı obezojenik yiyecekler bakımından zengindir. Ebeveynler ile çocuklarının obeziteye katkı sağlayacak şekilde benzer yeme alışkanlıkları vardır. Aile tabanlı obezite önleme programlarında çocukların ve ebeveynlerinin yeme alışkanlıklarının birlikte ele alması sağlıklı beslenme davranışının geliştirilmesinde etkili olacaktır.

Makale detayları

Obesogenic Factors at Home Environment in Terms of Children and the Relationship between Parents and Child Nutritional Habits

Yazarlar:

Leyla Erdim | Ayşe Ergün

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.465-472

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299049

pISSN:

2792-0542

Child

feeding behavior

home environment

parents

pediatric obesityÇocuk

beslenme davranışı

ev ortamı

ebeveynler

pediatrik obezite

Sayı

Makale detayları

Yazarlar: Leyla Erdim | Ayşe Ergün

Yayıncı: Duzce University

Ana Başlıklar: Sağlık Kurumları Yönetimi

Dergi: Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.465-472

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001299049

pISSN: 2792-0542

Sayı

Yazarlar:

Leyla Erdim | Ayşe Ergün

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.465-472

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299049

pISSN:

2792-0542