Determination of the Possibility of Using Some Hybrid Vine Genotypes as Stuffed Vine Leaves

Abdurrahim Bozkurt; Adem Yağcı

Makale detayları

Determination of the Possibility of Using Some Hybrid Vine Genotypes as Stuffed Vine Leaves

Yazarlar:

Abdurrahim Bozkurt | Adem Yağcı

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Şarapçılık ve Bağcılık

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 1, pp.31-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001318514

pISSN:

2146-8168

Anahtar kelimeler:

Özet:

 This study includes as female of Narince variety; It was carried out on 51 F1 genotypes obtained as a result of hybridization studies in which Regent, Isabella and Kishmish Vatkana cultivars were used as male parents. In the first stage of the study, leaf quality and susceptibility to powdery mildew of genotypes examined for 2 years. Especially, NRG-146, NRG-183, NRG-195 and NRG-200 have come into prominence in terms of powdery mildew susceptibility and determined as powdery mildew tolerant genotypes. In this study, sensory tests were carried out by wrapping the leaves of these genotypes, which are promising in terms of leaf quality, stuffed grape leaves with olive oil. Test results; NVL-58; 16.8, NRG-194; 16.7 and NRG-66; 16.4 points receiving, They became the most popular genotypes for their stuffed vine-leaves. Determined to be tolerant powdery mildew NRG-146, 14.2, NRG-183, 15.7, NRG-195 15.6 and NRG-200 15.3 genotypes received scores close to Narince grape cultivar 15.9 points. These genotypes were seen as promising genotypes in vine leaf production because they showed powdery mildew symptoms at a very low level during the leaf harvest periods.

 This study includes as female of Narince variety; It was carried out on 51 F1 genotypes obtained as a result of hybridization studies in which Regent, Isabella and Kishmish Vatkana cultivars were used as male parents. In the first stage of the study, leaf quality and susceptibility to powdery mildew of genotypes examined for 2 years. Especially, NRG-146, NRG-183, NRG-195 and NRG-200 have come into prominence in terms of powdery mildew susceptibility and determined as powdery mildew tolerant genotypes. In this study, sensory tests were carried out by wrapping the leaves of these genotypes, which are promising in terms of leaf quality, stuffed grape leaves with olive oil. Test results; NVL-58; 16.8, NRG-194; 16.7 and NRG-66; 16.4 points receiving, They became the most popular genotypes for their stuffed vine-leaves. Determined to be tolerant powdery mildew NRG-146, 14.2, NRG-183, 15.7, NRG-195 15.6 and NRG-200 15.3 genotypes received scores close to Narince grape cultivar 15.9 points. These genotypes were seen as promising genotypes in vine leaf production because they showed powdery mildew symptoms at a very low level during the leaf harvest periods.

 This study includes as female of Narince variety; It was carried out on 51 F1 genotypes obtained as a result of hybridization studies in which Regent, Isabella and Kishmish Vatkana cultivars were used as male parents. In the first stage of the study, leaf quality and susceptibility to powdery mildew of genotypes examined for 2 years. Especially, NRG-146, NRG-183, NRG-195 and NRG-200 have come into prominence in terms of powdery mildew susceptibility and determined as powdery mildew tolerant genotypes. In this study, sensory tests were carried out by wrapping the leaves of these genotypes, which are promising in terms of leaf quality, stuffed grape leaves with olive oil. Test results; NVL-58; 16.8, NRG-194; 16.7 and NRG-66; 16.4 points receiving, They became the most popular genotypes for their stuffed vine-leaves. Determined to be tolerant powdery mildew NRG-146, 14.2, NRG-183, 15.7, NRG-195 15.6 and NRG-200 15.3 genotypes received scores close to Narince grape cultivar 15.9 points. These genotypes were seen as promising genotypes in vine leaf production because they showed powdery mildew symptoms at a very low level during the leaf harvest periods.

 Bu çalışma Narince çeşidinin ana; Regent, Isabella ve Kishmish Vatkana çeşitlerinin de baba ebeveyn olarak kullanıldığı melezleme çalışmaları sonucunda elde edilmiş 51 adet F1 genotipi üzerinde yürütülmüştür. Çalışmanın ilk aşamasında genotiplerin yaprak kaliteleri ve 2 yıl süre ile küllemeye duyarlılık durumları incelenmişti. Özellikle külleme duyarlılıkları bakımından NRG-146, NRG-183, NRG-195 ve NRG-200 ön plana çıkmış ve küllemeye toleranslı genotipler olarak belirlenmişlerdi. Bu çalışmada yaprak kalitesi bakımından ümitvar olan bu genotiplerin yapraklarından zeytinyağlı sarma yapılarak duyusal testlemeleri yapılmıştır. Testlemeler sonucu; NVL-58; 16.8, NRG-194; 16.7 ve NRG-66; 16.4 puan alarak sarmaları en çok beğenilen genotipler olmuşlardır. Küllemeye toleranslı olarak tespit edilen; NRG-146, 14.2, NRG-183, 15.7, NRG-195 15.6 ve NRG-200 15.3 genotipleri ise Narince üzüm çeşidine 15.9 puan yakın puanlar almışlardır. Bu genotipler yaprak hasadının yapıldığı dönemlerde külleme belirtilerini çok düşük bir düzeyde gösterdiklerinden asma yaprağı üretiminde ümitvar genotipler olarak görülmüştür.

Makale detayları

Determination of the Possibility of Using Some Hybrid Vine Genotypes as Stuffed Vine Leaves

Yazarlar:

Abdurrahim Bozkurt | Adem Yağcı

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Şarapçılık ve Bağcılık

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 1, pp.31-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001318514

pISSN:

2146-8168

Genotype

vine leaves

stuffed grape leaves with olive oil

sensory testGenotip

asma yaprağı

zeytinyağlı sarma

duyusal test

Sayı

Makale detayları

Yazarlar: Abdurrahim Bozkurt | Adem Yağcı

Yayıncı: Tokat Gaziosmanpasa University

Ana Başlıklar: Şarapçılık ve Bağcılık

Dergi: Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 1, pp.31-42

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001318514

pISSN: 2146-8168

Sayı

Yazarlar:

Abdurrahim Bozkurt | Adem Yağcı

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Şarapçılık ve Bağcılık

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 1, pp.31-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001318514

pISSN:

2146-8168