Determination of Dry Matter Yield and Yield Components of Local Forage Pea (Pisum sativum ssp. arvense L.) Ecotypes

Mustafa TAN

doi:https://doi.org/10.1501/Tarimbil_0000001254

Makale detayları

Determination of Dry Matter Yield and Yield Components of Local Forage Pea (Pisum sativum ssp. arvense L.) Ecotypes

Yazarlar:

Mustafa TAN

Yayıncı:

Ankara University

Dergi:

Journal of Agricultural Sciences 2013 Vol.19 Issue 4, pp.289-296

Belge Tipi:

Makale

Yayın Tarihi:

12/2013

Belge Dili:

İngilizce

Document ID (Org No.):

2000608552

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.1501/Tarimbil_0000001254

Özet:

 


Local forage pea (Pisum sativum ssp. arvense L.) ecotypes are commonly cultivated in the Eastern Anatolia Region for long years. The ecotypes show great variations in yields and plant characteristics and these genetically resources should definitely be protected and be used as breeding material. The current study was conducted to determine the dry matter yields and yield components of 18 forage pea ecotypes selected among 61 collected materials from Erzurum, Bayburt, Kars and Ardahan provinces. The experiments were carried out in the experimental fields of Atatürk University Agricultural Faculty during the years of 2008, 2009 and 2010 under irrigated conditions. Three-year averages revealed large variations in dry matter yield the number of days to harvest, plant height, lodging degree and forage quality parameters of the ecotypes. Dry matter yields of ecotypes varied between 4862 and 6854 kg ha-1, the number of days to harvest between 79.0 and 91.1 days and plant heights between 68.8 and 102.0 cm. Among the investigated ecotypes, the Degirmencik-1 and Subatan were considered to be promising ecotypes for breeding studies and regional yield studies. 

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AbstractLocal forage pea (Pisum sativum ssp. arvense L.) ecotypes are commonlycultivated in the Eastern Anatolia Region for long years. The ecotypes showgreat variations in yields and plant characteristics and these geneticallyresources should definitely be protected and be used as breeding material. Thecurrent study was conducted to determine the dry matter yields and yieldcomponents of 18 forage pea ecotypes selected among 61 collected materials fromErzurum, Bayburt, Kars and Ardahan provinces. The experiments were carried outin the experimental fields of Atatürk University Agricultural Faculty duringthe years of 2008, 2009 and 2010 under irrigated conditions. Three-yearaverages revealed large variations in dry matter yield the number of days toharvest, plant height, lodging degree and forage quality parameters of theecotypes. Dry matter yields of ecotypes varied between 4862 and 6854 kg ha-1,the number of days to harvest between 79.0 and 91.1 days and plant heightsbetween 68.8 and 102.0 cm. Among the investigated ecotypes, the Değirmencik-1and Subatan were considered to be promising ecotypes for breeding studies andregional yield studies.

Makale detayları

Determination of Dry Matter Yield and Yield Components of Local Forage Pea (Pisum sativum ssp. arvense L.) Ecotypes

Yazarlar: Mustafa TAN

Yayıncı: Ankara University

Dergi: Journal of Agricultural Sciences 2013 Vol.19 Issue 4, pp.289-296

Belge Tipi: Makale

Yayın Tarihi: 12/2013

Belge Dili: İngilizce

Document ID (Org No.): 2000608552

Sıklık: Üç Aylık

eISSN: 2148-9297

DOI: https://doi.org/10.1501/Tarimbil_0000001254

Sayı

Yazarlar:

Mustafa TAN

Yayıncı:

Ankara University

Dergi:

Journal of Agricultural Sciences 2013 Vol.19 Issue 4, pp.289-296

Belge Tipi:

Makale

Yayın Tarihi:

12/2013

Belge Dili:

İngilizce

Document ID (Org No.):

2000608552

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.1501/Tarimbil_0000001254