The Relationship between Nutritional Knowledge Levels of Mothers and Their Children's Nutritional Knowledge Levels and Diet Quality

Sevim Coşkun; Burcu Ateş Özcan

Makale detayları

The Relationship between Nutritional Knowledge Levels of Mothers and Their Children's Nutritional Knowledge Levels and Diet Quality

Yazarlar:

Sevim Coşkun | Burcu Ateş Özcan

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Klinik Tıp Bilimleri

Dergi:

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 20, pp.594-609

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001297055

pISSN:

2536-4499

Anahtar kelimeler:

Özet:

 Aim: This study was carried out to investigate whether there is a relationship between the nutritional knowledge level of the mothers of the students attending a private school and the nutritional knowledge level and diet quality of the students. Method: The study was conducted with the participation of 201 adolescents aged 11-18 years and their mothers attending a private school. The participating mothers were applied a questionnaire prepared by the researcher according to relevant literature, the Nutrition Knowledge Level in Adults YETBİD scale, and the Attitude Scale towards Healthy Nutrition SBİTÖ. On the other hand, the participating students were given a questionnaire prepared by the researcher according to relevant literature, the Nutrition Knowledge Level in Adolescents scale, and the Mediterranean Diet Quality Index KIDMED scale. Results: A total of 201 adolescents and their mothers 57.2 of whom were girls 115 people and 42.8 86 people were boys, participated in the study. The mean of basic nutrition and food-health relationship, which are subscales of ANKL of the participating mothers, was 55.038.823 points intermediate knowledge level, the average of nutritional preference was 39.366.702 points good food preference, and the total score of HEAS was 76.2815.536 points high level. The total nutritional knowledge score of the participating adolescents is 34.867.641 points very good, and the total score of KIDMED is 5.312.517 points moderate diet quality, improvement in diet is required. A significant and positive relationship was found between the nutritional knowledge levels of adolescents and the subgroups of ANKL applied to mothers for basic nutrition subgroup: r 0.383; p0.001; for nutritional preference: r0.282; p0.001. Significant positive correlations were found between Adolescents diet quality and mothers total points of nutritional knowledge r0.172; p0.05, and their subgroups, the relationship between basic nutrition and food health r0.160; p0.05 and nutritional preference r0.145; p  p0.05. According to the multiple regression model, it was found that mothers positive nutrition levels r2.48; p0.05 and adolescents nutritional knowledge levels t3.788; p0.05 affected diet quality of adolescents significantly. Conclusion: As the mothers nutrition knowledge levels increase, both their childrens nutrition knowledge levels and diet quality also increase.

 Aim: This study was carried out to investigate whether there is a relationship between the nutritional knowledge level of the mothers of the students attending a private school and the nutritional knowledge level and diet quality of the students. Method: The study was conducted with the participation of 201 adolescents aged 11-18 years and their mothers attending a private school. The participating mothers were applied a questionnaire prepared by the researcher according to relevant literature, the Nutrition Knowledge Level in Adults YETBİD scale, and the Attitude Scale towards Healthy Nutrition SBİTÖ. On the other hand, the participating students were given a questionnaire prepared by the researcher according to relevant literature, the Nutrition Knowledge Level in Adolescents scale, and the Mediterranean Diet Quality Index KIDMED scale. Results: A total of 201 adolescents and their mothers 57.2 of whom were girls 115 people and 42.8 86 people were boys, participated in the study. The mean of basic nutrition and food-health relationship, which are subscales of ANKL of the participating mothers, was 55.038.823 points intermediate knowledge level, the average of nutritional preference was 39.366.702 points good food preference, and the total score of HEAS was 76.2815.536 points high level. The total nutritional knowledge score of the participating adolescents is 34.867.641 points very good, and the total score of KIDMED is 5.312.517 points moderate diet quality, improvement in diet is required. A significant and positive relationship was found between the nutritional knowledge levels of adolescents and the subgroups of ANKL applied to mothers for basic nutrition subgroup: r 0.383; p0.001; for nutritional preference: r0.282; p0.001. Significant positive correlations were found between Adolescents diet quality and mothers total points of nutritional knowledge r0.172; p0.05, and their subgroups, the relationship between basic nutrition and food health r0.160; p0.05 and nutritional preference r0.145; p  p0.05. According to the multiple regression model, it was found that mothers positive nutrition levels r2.48; p0.05 and adolescents nutritional knowledge levels t3.788; p0.05 affected diet quality of adolescents significantly. Conclusion: As the mothers nutrition knowledge levels increase, both their childrens nutrition knowledge levels and diet quality also increase.

 Aim: This study was carried out to investigate whether there is a relationship between the nutritional knowledge level of the mothers of the students attending a private school and the nutritional knowledge level and diet quality of the students. Method: The study was conducted with the participation of 201 adolescents aged 11-18 years and their mothers attending a private school. The participating mothers were applied a questionnaire prepared by the researcher according to relevant literature, the Nutrition Knowledge Level in Adults YETBİD scale, and the Attitude Scale towards Healthy Nutrition SBİTÖ. On the other hand, the participating students were given a questionnaire prepared by the researcher according to relevant literature, the Nutrition Knowledge Level in Adolescents scale, and the Mediterranean Diet Quality Index KIDMED scale. Results: A total of 201 adolescents and their mothers 57.2 of whom were girls 115 people and 42.8 86 people were boys, participated in the study. The mean of basic nutrition and food-health relationship, which are subscales of ANKL of the participating mothers, was 55.038.823 points intermediate knowledge level, the average of nutritional preference was 39.366.702 points good food preference, and the total score of HEAS was 76.2815.536 points high level. The total nutritional knowledge score of the participating adolescents is 34.867.641 points very good, and the total score of KIDMED is 5.312.517 points moderate diet quality, improvement in diet is required. A significant and positive relationship was found between the nutritional knowledge levels of adolescents and the subgroups of ANKL applied to mothers for basic nutrition subgroup: r 0.383; p0.001; for nutritional preference: r0.282; p0.001. Significant positive correlations were found between Adolescents diet quality and mothers total points of nutritional knowledge r0.172; p0.05, and their subgroups, the relationship between basic nutrition and food health r0.160; p0.05 and nutritional preference r0.145; p  p0.05. According to the multiple regression model, it was found that mothers positive nutrition levels r2.48; p0.05 and adolescents nutritional knowledge levels t3.788; p0.05 affected diet quality of adolescents significantly. Conclusion: As the mothers nutrition knowledge levels increase, both their childrens nutrition knowledge levels and diet quality also increase.

 Amaç: Bu çalışma, özel bir koleje devam eden adölesan öğrencilerin annelerinin beslenme bilgi düzeyi ile öğrencilerin beslenme bilgi düzeyi ve diyet kalitesi arasında bir ilişki olup olmadığının araştırılması amacıyla yürütülmüştür. Yöntem: Çalışma özel bir koleje devam eden 11-18 yaş arası 201 adölesan ve adölesanların annelerinin katılımı ile yürütülmüştür. Katılımcı annelere araştırmacı tarafından ilgili literatür doğrultusunda hazırlanmış bir anket formu, Yetişkinlerde Beslenme Bilgi Düzeyi YETBİD ölçeği ve Sağlıklı Beslenmeye İlişkin Tutum Ölçeği SBİTÖ, katılımcı öğrencilere ise yine araştırmacı tarafından ilgili literatür doğrultusunda hazırlanmış bir anket formu, Adölesanlarda Beslenme Bilgi Düzeyi Ölçeği ve Akdeniz Diyeti Kalite İndeksi KIDMED ölçeği uygulanmıştır. Bulgular: Çalışmaya 57,2si kız 115 kişi, 42,8i 86 kişi erkek olmak üzere toplamda 201 adölesan ve adölesanların anneleri katılmıştır. Katılımcı annelerin YETBİD alt ölçekleri olan temel beslenme ve besin-sağlık ilişkisi ortalaması 55,038,823 puan orta bilgi düzeyi, beslenme tercihi ortalaması 39,366,702 puan iyi besin tercihi ve SBİTÖ toplam puan ortalaması 76,2815,536 puandır yüksek düzeyde. Katılımcı olan adölesanların beslenme bilgisi toplam puan ortalaması 34,867,641 puan çok iyi ve KİDMED toplam puan ortalaması 5,312,517 puandır orta diyet kalitesi, diyette iyileştirme gerekli. Adölesanların beslenme bilgi düzeyleri ile annelere uygulanan YETBİDin alt grupları arasında pozitif yönlü anlamlı ilişkiler saptanmıştır temel beslenme alt grubu için: r 0,383; p0,001; beslenme tercihi için: r0,282; p0,001. Adölesanların diyet kaliteleri ile annelerin beslenme bilgi düzeyi toplam puanları r0,172; p0,05 ve alt gruplarından temel beslenme ve besin sağlık ilişkisi r0,160; p0,05 ve beslenme tercihi r0,145; p0,05 arasında pozitif yönde anlamlı ilişkiler bulunmuştur. Çoklu regresyon modeline göre, annelerin olumlu beslenme düzeylerinin r2,48; p0,05 ve adölesanların beslenme bilgisi düzeylerinin t3,788; p0,05 adölesanların diyet kalitelerini anlamlı düzeyde etkiledikleri bulunmuştur. Sonuç: Annelerin beslenme bilgi düzeyleri arttıkça çocuklarının hem beslenme bilgi düzeyi hem de diyet kalitesi artmaktadır.

Makale detayları

The Relationship between Nutritional Knowledge Levels of Mothers and Their Children's Nutritional Knowledge Levels and Diet Quality

Yazarlar:

Sevim Coşkun | Burcu Ateş Özcan

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Klinik Tıp Bilimleri

Dergi:

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 20, pp.594-609

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001297055

pISSN:

2536-4499

Mothers

adolescent

nutritional surveys

diet

nutrition assessmentsAnneler

adölesan

beslenme araştırmaları

diyet

Sayı

Makale detayları

Yazarlar: Sevim Coşkun | Burcu Ateş Özcan

Yayıncı: İstanbul Gelisim University

Ana Başlıklar: Klinik Tıp Bilimleri

Dergi: İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 20, pp.594-609

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001297055

pISSN: 2536-4499

Sayı

Yazarlar:

Sevim Coşkun | Burcu Ateş Özcan

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Klinik Tıp Bilimleri

Dergi:

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 20, pp.594-609

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001297055

pISSN:

2536-4499