A New Model Trial in Turkish Agri-Food Sector

Coşkun Şerefoğlu

Makale detayları

A New Model Trial in Turkish Agri-Food Sector

Yazarlar:

Coşkun Şerefoğlu

Yayıncı:

Ankara University

Ana Başlıklar:

Kalkınma Coğrafyası | Kırsal ve Bölgesel Coğrafya

Dergi:

Coğrafi Bilimler Dergisi Vol.22 Issue 1, pp.157-172

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001304777

pISSN:

1303-5851

Anahtar kelimeler:

Özet:

 The study aims to develop an agri-food model for the agriculture sector which was prioritized in Ankara Regional Innovation Strategy. The model was designed by Ankara Development Agency and implemented at the pilot level. The model consisted of two components. One of them is technology absorption, which matches technology makers and farmers or companies in order to bring technology to this sector, and another one is an extension model that university, research stations, farmers, and food companies work together to spread innovation. This model will shed light on a different approach in developing countries thanks to technological improvement and the great interest of startups and public policies for the agro-food sector. The pilot model was based on ten matches in between farmers, food firms, and universities. The preliminary results showed that the program was welcomed by farmers and food companies as well as start-ups.

 The study aims to develop an agri-food model for the agriculture sector which was prioritized in Ankara Regional Innovation Strategy. The model was designed by Ankara Development Agency and implemented at the pilot level. The model consisted of two components. One of them is technology absorption, which matches technology makers and farmers or companies in order to bring technology to this sector, and another one is an extension model that university, research stations, farmers, and food companies work together to spread innovation. This model will shed light on a different approach in developing countries thanks to technological improvement and the great interest of startups and public policies for the agro-food sector. The pilot model was based on ten matches in between farmers, food firms, and universities. The preliminary results showed that the program was welcomed by farmers and food companies as well as start-ups.

 The study aims to develop an agri-food model for the agriculture sector which was prioritized in Ankara Regional Innovation Strategy. The model was designed by Ankara Development Agency and implemented at the pilot level. The model consisted of two components. One of them is technology absorption, which matches technology makers and farmers or companies in order to bring technology to this sector, and another one is an extension model that university, research stations, farmers, and food companies work together to spread innovation. This model will shed light on a different approach in developing countries thanks to technological improvement and the great interest of startups and public policies for the agro-food sector. The pilot model was based on ten matches in between farmers, food firms, and universities. The preliminary results showed that the program was welcomed by farmers and food companies as well as start-ups.

 Çalışma, Ankara Bölgesel Yenilik Stratejisinde öncelikli olan tarım sektörü için bir tarım-gıda modelinin geliştirilmesini amaçlamaktadır. Model Ankara Kalkınma Ajansı tarafından tasarlanmış ve pilot düzeyde uygulanmıştır. Model iki bileşenden oluşmuştur. Bunlardan biri, teknolojiyi bu sektöre getirmek için teknoloji geliştiriciler ile çiftçileri veya şirketleri eşleştiren teknoloji özümseme modeli, diğeri ise üniversite, araştırma istasyonları ve çiftçiler ile gıda şirketlerinin yeniliği yaymak için birlikte çalıştığı yayım modelidir. Bu model, teknolojik gelişmeler ve start-upların ve kamu politikalarının tarım-gıda sektörüne olan yoğun ilgisi sayesinde gelişmekte olan ülkelerde farklı bir yaklaşıma ışık tutacaktır. Pilot model çiftçiler, gıda firmaları ve üniversiteler arasındaki on karşılaşmaya dayanmaktadır. Ön sonuçlar, programın çiftçiler ve gıda şirketlerinin yanı sıra yeni kurulan şirketler tarafından da memnuniyetle karşılandığını göstermiştir.

Makale detayları

A New Model Trial in Turkish Agri-Food Sector

Yazarlar:

Coşkun Şerefoğlu

Yayıncı:

Ankara University

Ana Başlıklar:

Kalkınma Coğrafyası | Kırsal ve Bölgesel Coğrafya

Dergi:

Coğrafi Bilimler Dergisi Vol.22 Issue 1, pp.157-172

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001304777

pISSN:

1303-5851

Regional Innovation

Ankara

Agriculture

Food

Technology

Agricultural ExtensionBölgesel inovasyon

Ankara

Tarım

Gıda

Teknoloji

Tarımsal Yayım

Sayı

Makale detayları

Yazarlar: Coşkun Şerefoğlu

Yayıncı: Ankara University

Ana Başlıklar: Kalkınma Coğrafyası | Kırsal ve Bölgesel Coğrafya

Dergi: Coğrafi Bilimler Dergisi Vol.22 Issue 1, pp.157-172

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001304777

pISSN: 1303-5851

Sayı

Yazarlar:

Coşkun Şerefoğlu

Yayıncı:

Ankara University

Ana Başlıklar:

Kalkınma Coğrafyası | Kırsal ve Bölgesel Coğrafya

Dergi:

Coğrafi Bilimler Dergisi Vol.22 Issue 1, pp.157-172

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001304777

pISSN:

1303-5851