Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University

Hediye KUMBASAROĞLU; Tuğba EREM KAYA

doi:https://doi.org/10.21597/jist.700511

Makale detayları

Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University

Yazarlar:

Hediye KUMBASAROĞLU | Tuğba EREM KAYA

Yayıncı:

Igdir University

Ana Başlıklar:

Üretim

Dergi:

Journal of the Institute of Science and Technology 2020 Vol.10 Issue 3, pp.2114-2125

Belge Tipi:

Makale

Yayın Tarihi:

8/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000463925

Sıklık:

Üç Aylık

eISSN:

2536-4618

DOI:

https://doi.org/10.21597/jist.700511

Özet:

 

The present study was conducted on 380 students studying at Erzincan Binali Yildirim University, 57.40% of whom are male and 42.60% female related to their consumption behavior of drinking milk. For analysis of the data, complementary statistics and chi-square test were used. The results of the survey suggest that 21.10% of the students regularly consume milk while 78.90% of the students irregularly drink milk. Among the reasons why the students dislike drinking milk are its taste (37.67%) with a high percentage and smell (30.66%) affecting the students? The percentage of those who do not drink milk for allergic reasons is 4.67%. A significant difference was also reported between the reasons for dislike drinking milk and gender (p<0.05). It was found that 27.89 % of the respondents paid attention to the expiry date during shopping and 39.21 % preferred one percent milk. 67.37% of the students reported that they preferred markets for buying milk. It was found that gender, nourishing property, fat level, price and milk consumption patterns in the market played role in the participants’ preference of milk consumption.

 

The present study was conducted on 380 students studying at Erzincan Binali Yildirim University, 57.40% of whom are male and 42.60% female related to their consumption behavior of drinking milk. For analysis of the data, complementary statistics and chi-square test were used. The results of the survey suggest that 21.10% of the students regularly consume milk while 78.90% of the students irregularly drink milk. Among the reasons why the students dislike drinking milk are its taste (37.67%) with a high percentage and smell (30.66%) affecting the students? The percentage of those who do not drink milk for allergic reasons is 4.67%. A significant difference was also reported between the reasons for dislike drinking milk and gender (p<0.05). It was found that 27.89 % of the respondents paid attention to the expiry date during shopping and 39.21 % preferred one percent milk. 67.37% of the students reported that they preferred markets for buying milk. It was found that gender, nourishing property, fat level, price and milk consumption patterns in the market played role in the participants’ preference of milk consumption.

Makale detayları

Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University

Yazarlar: Hediye KUMBASAROĞLU | Tuğba EREM KAYA

Yayıncı: Igdir University

Ana Başlıklar: Üretim

Dergi: Journal of the Institute of Science and Technology 2020 Vol.10 Issue 3, pp.2114-2125

Belge Tipi: Makale

Yayın Tarihi: 8/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000463925

Sıklık: Üç Aylık

eISSN: 2536-4618

DOI: https://doi.org/10.21597/jist.700511

Sayı

Yazarlar:

Hediye KUMBASAROĞLU | Tuğba EREM KAYA

Yayıncı:

Igdir University

Ana Başlıklar:

Üretim

Dergi:

Journal of the Institute of Science and Technology 2020 Vol.10 Issue 3, pp.2114-2125

Belge Tipi:

Makale

Yayın Tarihi:

8/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000463925

Sıklık:

Üç Aylık

eISSN:

2536-4618

DOI:

https://doi.org/10.21597/jist.700511