EXAMINING NEW OPPORTUNITIES IN CHICAGO’S RESTAURANT INDUSTRY: THE CORRELATION BETWEEN SOCIAL MEDIA AND CHINESE EATING HABITS IN CHICAGO

Abdullah Alshboul; Yaoming Pei; Shwkar Abousweilem

doi:https://doi.org/10.17261/Pressacademia.2017.703

Makale detayları

EXAMINING NEW OPPORTUNITIES IN CHICAGO’S RESTAURANT INDUSTRY: THE CORRELATION BETWEEN SOCIAL MEDIA AND CHINESE EATING HABITS IN CHICAGO

Yazarlar:

Abdullah Alshboul | Yaoming Pei | Shwkar Abousweilem

Yayıncı:

PressAcademia

Ana Başlıklar:

Sosyoloji & antropoloji

Dergi:

Research Journal of Business and Management 2017 Vol.4 Issue 3, pp.255-266

Belge Tipi:

Makale

Yayın Tarihi:

9/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000782350

Sıklık:

Üç Aylık

eISSN:

2148-6689

DOI:

https://doi.org/10.17261/Pressacademia.2017.703

Özet:

 


Purpose
-   This study was designed to
investigate the relationship between social media usage and the eating habits
of the Chinese population in the Chicago area. 
To be more precise, this study provides insight into what kinds of
social media affect the Chinese diet in Chicago.  The social media sites included Facebook,
Twitter, YouTube, Myspace, LinkedIn, and Chinese social media such as
WeChat.   


Methodology
-   A self-administered online
questionnaire survey was designed and used to examine the relationship between
the eating habits and social media usage of the Chinese population in the
Chicago area.  This study involved the
use of a survey that contained three sections. 
The first section was a demographic questionnaire.  The second section was a food-related
behavior questionnaire based on eating habits studies.  The third section was a social media usage
questionnaire constructed from consumer behavior research.  The participants were Chinese individuals who
were 18 years or older and living in the Chicago area.  The data were collected through an online
self-administered survey www.surveymonkey.com. Statistical
Package for the Social Sciences (SPSS) software was used to analyze the data,
and an alpha significance level of 0.05 was used.   


Findings- Based on the
data from the current study, the Chinese population in Chicago is strongly
affected by Chinese culture, as 90% speak Chinese and 53.7% eat Chinese food
every day.  The researcher found that
Chinese diet change in Chicago is significantly influenced by the number of
reviews from non-Chinese friends on social media, and diet change has a
significant positive correlation with the number of non-Chinese friends.  This confirms that the constructs of
interaction and electric word-of-mouth (eWOM) of social media marketing have a
significantly positive effect on purchase intentions (Chen, Leu, & Su,
2016).  In this research, the number of
food reviews and non-Chinese friends represented social interaction and eWOM
level on social media. The results from this research indicate that the market
opportunity among the Chinese population in the Chicago area is promising.  Therefore, it is worthwhile for non-Chinese
restaurant owners in Chicago to invest in and develop specialized marketing
strategies to attract Chinese customers.  










Conclusion- Based on a
quantitative analysis, this research showed that for the Chinese population in
the Chicago area, the more nonChinese friends they had, the more likely it was
that their eating habits would change. 
This supports that interactions with friends on social media is a
contributing factor to differences in eating habits.   


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Makale detayları

EXAMINING NEW OPPORTUNITIES IN CHICAGO’S RESTAURANT INDUSTRY: THE CORRELATION BETWEEN SOCIAL MEDIA AND CHINESE EATING HABITS IN CHICAGO

Yazarlar: Abdullah Alshboul | Yaoming Pei | Shwkar Abousweilem

Yayıncı: PressAcademia

Ana Başlıklar: Sosyoloji & antropoloji

Dergi: Research Journal of Business and Management 2017 Vol.4 Issue 3, pp.255-266

Belge Tipi: Makale

Yayın Tarihi: 9/2017

Belge Dili: Türkçe

Document ID (Org No.): 2000782350

Sıklık: Üç Aylık

eISSN: 2148-6689

DOI: https://doi.org/10.17261/Pressacademia.2017.703

Sayı

Yazarlar:

Abdullah Alshboul | Yaoming Pei | Shwkar Abousweilem

Yayıncı:

PressAcademia

Ana Başlıklar:

Sosyoloji & antropoloji

Dergi:

Research Journal of Business and Management 2017 Vol.4 Issue 3, pp.255-266

Belge Tipi:

Makale

Yayın Tarihi:

9/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000782350

Sıklık:

Üç Aylık

eISSN:

2148-6689

DOI:

https://doi.org/10.17261/Pressacademia.2017.703