Physiologically active compounds in the fruits of Smilax excelsa L.

Farhad Azizov; Vafa Atayeva; Zarbali Khalilov; Nurmammad Mustafayev; Hilal İmanlı

Makale detayları

Physiologically active compounds in the fruits of Smilax excelsa L.

Yazarlar:

Farhad Azizov | Vafa Atayeva | Zarbali Khalilov | Nurmammad Mustafayev | Hilal İmanlı

Yayıncı:

İzzet KARA

Ana Başlıklar:

Natural Products and Bioactive Compounds

Dergi:

International Journal of Secondary Metabolite Vol.12 Issue 2, pp.448-460

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001340466

pISSN:

2148-6905

Anahtar kelimeler:

Özet:

 Currently, in all areas, especially in the fields of food and medicine, eco-friendly consumption materials are highly preferred. Therefore, the study aims to determine the physiologically active compounds and radical scavenging activity RSA of the bioextracts prepared with 70 ethanol BE-I and distilled water BE-II from the ripe fruits of Smilax exselca L. Smilacaceae plant which grows in the northwestern region of Azerbaijan by physicochemical methods GCMS, ultraviolet UV spectrophotometers. As a result of the research, 35 compounds were observed in BE-I and 30 compounds in BE-II, the amount of main physiologically active compounds was 37.14 with 12 compounds in BE-I, and 19.86 with 6 compounds in BE-II. For instance, antioxidant properties of 5-hydroxymethylfurfural C6H6O3, 6-Octadecenoic acid C18H34O2, hepta-2,4-dienoic acid, methyl ester C8H12O2, antibacterial traits of ascaridole epoxide C10H16O3, α-D-Galactopyranose,6-O-trimethylsilyl-cyclic 1,2:3,4-bis methylboronate C11H22B2O6Si, hexadecanoic acid, methylester C17H34O2, flavoring compounds of 2H-Pyran, 3,6 Dihidro-4methyl-2-2-Methyl-propenyl C10H16O, E-10-Dodecen-1-ol propionate C15H28O2, anticancer properties of 2-Trifluoroacetoxydodecane C14H25F3O2, anti-inflammatory properties of silicicacid, diethyl bistrimethylsilyl ester C10H28O4Si3, antifungal traits of D-Mannitol,1-decylsulfonyl C16H34O7S were determined. The DPPH method was used to determine the free radical scavenging activity RSA, which came out to be RSABE-I62.50.8 and RSABE-II54.71.3.

 Currently, in all areas, especially in the fields of food and medicine, eco-friendly consumption materials are highly preferred. Therefore, the study aims to determine the physiologically active compounds and radical scavenging activity RSA of the bioextracts prepared with 70 ethanol BE-I and distilled water BE-II from the ripe fruits of Smilax exselca L. Smilacaceae plant which grows in the northwestern region of Azerbaijan by physicochemical methods GCMS, ultraviolet UV spectrophotometers. As a result of the research, 35 compounds were observed in BE-I and 30 compounds in BE-II, the amount of main physiologically active compounds was 37.14 with 12 compounds in BE-I, and 19.86 with 6 compounds in BE-II. For instance, antioxidant properties of 5-hydroxymethylfurfural C6H6O3, 6-Octadecenoic acid C18H34O2, hepta-2,4-dienoic acid, methyl ester C8H12O2, antibacterial traits of ascaridole epoxide C10H16O3, α-D-Galactopyranose,6-O-trimethylsilyl-cyclic 1,2:3,4-bis methylboronate C11H22B2O6Si, hexadecanoic acid, methylester C17H34O2, flavoring compounds of 2H-Pyran, 3,6 Dihidro-4methyl-2-2-Methyl-propenyl C10H16O, E-10-Dodecen-1-ol propionate C15H28O2, anticancer properties of 2-Trifluoroacetoxydodecane C14H25F3O2, anti-inflammatory properties of silicicacid, diethyl bistrimethylsilyl ester C10H28O4Si3, antifungal traits of D-Mannitol,1-decylsulfonyl C16H34O7S were determined. The DPPH method was used to determine the free radical scavenging activity RSA, which came out to be RSABE-I62.50.8 and RSABE-II54.71.3.

 Currently, in all areas, especially in the fields of food and medicine, eco-friendly consumption materials are highly preferred. Therefore, the study aims to determine the physiologically active compounds and radical scavenging activity RSA of the bioextracts prepared with 70 ethanol BE-I and distilled water BE-II from the ripe fruits of Smilax exselca L. Smilacaceae plant which grows in the northwestern region of Azerbaijan by physicochemical methods GCMS, ultraviolet UV spectrophotometers. As a result of the research, 35 compounds were observed in BE-I and 30 compounds in BE-II, the amount of main physiologically active compounds was 37.14 with 12 compounds in BE-I, and 19.86 with 6 compounds in BE-II. For instance, antioxidant properties of 5-hydroxymethylfurfural C6H6O3, 6-Octadecenoic acid C18H34O2, hepta-2,4-dienoic acid, methyl ester C8H12O2, antibacterial traits of ascaridole epoxide C10H16O3, α-D-Galactopyranose,6-O-trimethylsilyl-cyclic 1,2:3,4-bis methylboronate C11H22B2O6Si, hexadecanoic acid, methylester C17H34O2, flavoring compounds of 2H-Pyran, 3,6 Dihidro-4methyl-2-2-Methyl-propenyl C10H16O, E-10-Dodecen-1-ol propionate C15H28O2, anticancer properties of 2-Trifluoroacetoxydodecane C14H25F3O2, anti-inflammatory properties of silicicacid, diethyl bistrimethylsilyl ester C10H28O4Si3, antifungal traits of D-Mannitol,1-decylsulfonyl C16H34O7S were determined. The DPPH method was used to determine the free radical scavenging activity RSA, which came out to be RSABE-I62.50.8 and RSABE-II54.71.3.

 Currently, in all areas, especially in the fields of food and medicine, eco-friendly consumption materials are highly preferred. Therefore, the study aims to determine the physiologically active compounds and radical scavenging activity RSA of the bioextracts prepared with 70 ethanol BE-I and distilled water BE-II from the ripe fruits of Smilax exselca L. Smilacaceae plant which grows in the northwestern region of Azerbaijan by physicochemical methods GCMS, ultraviolet UV spectrophotometers. As a result of the research, 35 compounds were observed in BE-I and 30 compounds in BE-II, the amount of main physiologically active compounds was 37.14 with 12 compounds in BE-I, and 19.86 with 6 compounds in BE-II. For instance, antioxidant properties of 5-hydroxymethylfurfural C6H6O3, 6-Octadecenoic acid C18H34O2, hepta-2,4-dienoic acid, methyl ester C8H12O2, antibacterial traits of ascaridole epoxide C10H16O3, α-D-Galactopyranose,6-O-trimethylsilyl-cyclic 1,2:3,4-bis methylboronate C11H22B2O6Si, hexadecanoic acid, methylester C17H34O2, flavoring compounds of 2H-Pyran, 3,6 Dihidro-4methyl-2-2-Methyl-propenyl C10H16O, E-10-Dodecen-1-ol propionate C15H28O2, anticancer properties of 2-Trifluoroacetoxydodecane C14H25F3O2, anti-inflammatory properties of silicicacid, diethyl bistrimethylsilyl ester C10H28O4Si3, antifungal traits of D-Mannitol,1-decylsulfonyl C16H34O7S were determined. The DPPH method was used to determine the free radical scavenging activity RSA, which came out to be RSABE-I62.50.8 and RSABE-II54.71.3.

Makale detayları

Physiologically active compounds in the fruits of Smilax excelsa L.

Yazarlar:

Farhad Azizov | Vafa Atayeva | Zarbali Khalilov | Nurmammad Mustafayev | Hilal İmanlı

Yayıncı:

İzzet KARA

Ana Başlıklar:

Natural Products and Bioactive Compounds

Dergi:

International Journal of Secondary Metabolite Vol.12 Issue 2, pp.448-460

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001340466

pISSN:

2148-6905

Smilax excelsa L. fruit

Physiologically active compounds

Radical scavenging activitySmilax excelsa L. fruit

Physiologically active compounds

Radical scavenging activity

Sayı

Makale detayları

Physiologically active compounds in the fruits of Smilax excelsa L.

Yazarlar: Farhad Azizov | Vafa Atayeva | Zarbali Khalilov | Nurmammad Mustafayev | Hilal İmanlı

Yayıncı: İzzet KARA

Ana Başlıklar: Natural Products and Bioactive Compounds

Dergi: International Journal of Secondary Metabolite Vol.12 Issue 2, pp.448-460

Belge Tipi: Makale

Yayın Tarihi: 1/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001340466

pISSN: 2148-6905

Smilax excelsa L. fruit

Physiologically active compounds

Radical scavenging activitySmilax excelsa L. fruit

Physiologically active compounds

Radical scavenging activity

Sayı

Yazarlar:

Farhad Azizov | Vafa Atayeva | Zarbali Khalilov | Nurmammad Mustafayev | Hilal İmanlı

Yayıncı:

İzzet KARA

Ana Başlıklar:

Natural Products and Bioactive Compounds

Dergi:

International Journal of Secondary Metabolite Vol.12 Issue 2, pp.448-460

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001340466

pISSN:

2148-6905