Investigation of Agronomic and Physiological Performances of Different Peanuts (Arachis hypogaea L.) Cultivars in Denizli Ecology

Tahsin Beycioğlu; Fatih Kıllı

Makale detayları

Investigation of Agronomic and Physiological Performances of Different Peanuts (Arachis hypogaea L.) Cultivars in Denizli Ecology

Yazarlar:

Tahsin Beycioğlu | Fatih Kıllı

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agronomy

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 2, pp.617-626

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001348461

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 In this study, agronomic, morphological, and physiological characteristics of 10 different peanut A. hypogaea L. cultivars were comparatively examined. Significant differences were detected among cultivars in terms of yield, pod and seed characteristics, shelling ratio, chlorophyll content, leaf area index, and oil content. The Florispan cultivar had the highest yield 485.24 kg da-1, while the Halisbey cultivar stood out with both high yield 476.91 kg da-1 and the highest oil content 57.28. Correlation analysis showed a positive relationship between yield and leaf area index during flowering r0.21, and a negative relationship between yield and first-quality pod ratio r-0.31. Additionally, very strong positive correlations were found between 100-pod weight and 100-seed weight r0.91, and between oil content and chlorophyll b content during pod formation r0.59. Cluster analysis divided the cultivars into two main groups: Group X Florispan, Sultan, Çom, Gazipaşa, Halisbey included yield-focused cultivars, while Group Y Masal, Georgia Green, Osmaniye-2005, Rigel, NC-7 contained quality-focused cultivars. Similarly, the examined characteristics were divided into two main clusters; Cluster A included yield and morphological characteristics, while Cluster B grouped physiological characteristics and oil content. Our findings emphasize that peanut cultivar selection should be made according to production purpose and highlight the importance of considering physiological characteristics effects on yield and quality in breeding programs.

 In this study, agronomic, morphological, and physiological characteristics of 10 different peanut A. hypogaea L. cultivars were comparatively examined. Significant differences were detected among cultivars in terms of yield, pod and seed characteristics, shelling ratio, chlorophyll content, leaf area index, and oil content. The Florispan cultivar had the highest yield 485.24 kg da-1, while the Halisbey cultivar stood out with both high yield 476.91 kg da-1 and the highest oil content 57.28. Correlation analysis showed a positive relationship between yield and leaf area index during flowering r0.21, and a negative relationship between yield and first-quality pod ratio r-0.31. Additionally, very strong positive correlations were found between 100-pod weight and 100-seed weight r0.91, and between oil content and chlorophyll b content during pod formation r0.59. Cluster analysis divided the cultivars into two main groups: Group X Florispan, Sultan, Çom, Gazipaşa, Halisbey included yield-focused cultivars, while Group Y Masal, Georgia Green, Osmaniye-2005, Rigel, NC-7 contained quality-focused cultivars. Similarly, the examined characteristics were divided into two main clusters; Cluster A included yield and morphological characteristics, while Cluster B grouped physiological characteristics and oil content. Our findings emphasize that peanut cultivar selection should be made according to production purpose and highlight the importance of considering physiological characteristics effects on yield and quality in breeding programs.

 In this study, agronomic, morphological, and physiological characteristics of 10 different peanut A. hypogaea L. cultivars were comparatively examined. Significant differences were detected among cultivars in terms of yield, pod and seed characteristics, shelling ratio, chlorophyll content, leaf area index, and oil content. The Florispan cultivar had the highest yield 485.24 kg da-1, while the Halisbey cultivar stood out with both high yield 476.91 kg da-1 and the highest oil content 57.28. Correlation analysis showed a positive relationship between yield and leaf area index during flowering r0.21, and a negative relationship between yield and first-quality pod ratio r-0.31. Additionally, very strong positive correlations were found between 100-pod weight and 100-seed weight r0.91, and between oil content and chlorophyll b content during pod formation r0.59. Cluster analysis divided the cultivars into two main groups: Group X Florispan, Sultan, Çom, Gazipaşa, Halisbey included yield-focused cultivars, while Group Y Masal, Georgia Green, Osmaniye-2005, Rigel, NC-7 contained quality-focused cultivars. Similarly, the examined characteristics were divided into two main clusters; Cluster A included yield and morphological characteristics, while Cluster B grouped physiological characteristics and oil content. Our findings emphasize that peanut cultivar selection should be made according to production purpose and highlight the importance of considering physiological characteristics effects on yield and quality in breeding programs.

 In this study, agronomic, morphological, and physiological characteristics of 10 different peanut A. hypogaea L. cultivars were comparatively examined. Significant differences were detected among cultivars in terms of yield, pod and seed characteristics, shelling ratio, chlorophyll content, leaf area index, and oil content. The Florispan cultivar had the highest yield 485.24 kg da-1, while the Halisbey cultivar stood out with both high yield 476.91 kg da-1 and the highest oil content 57.28. Correlation analysis showed a positive relationship between yield and leaf area index during flowering r0.21, and a negative relationship between yield and first-quality pod ratio r-0.31. Additionally, very strong positive correlations were found between 100-pod weight and 100-seed weight r0.91, and between oil content and chlorophyll b content during pod formation r0.59. Cluster analysis divided the cultivars into two main groups: Group X Florispan, Sultan, Çom, Gazipaşa, Halisbey included yield-focused cultivars, while Group Y Masal, Georgia Green, Osmaniye-2005, Rigel, NC-7 contained quality-focused cultivars. Similarly, the examined characteristics were divided into two main clusters; Cluster A included yield and morphological characteristics, while Cluster B grouped physiological characteristics and oil content. Our findings emphasize that peanut cultivar selection should be made according to production purpose and highlight the importance of considering physiological characteristics effects on yield and quality in breeding programs.

Makale detayları

Investigation of Agronomic and Physiological Performances of Different Peanuts (Arachis hypogaea L.) Cultivars in Denizli Ecology

Yazarlar:

Tahsin Beycioğlu | Fatih Kıllı

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agronomy

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 2, pp.617-626

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001348461

pISSN:

2618-5946

Peanut (A. hypogaea L.)

Yield

Correlation

Sayı

Makale detayları

Investigation of Agronomic and Physiological Performances of Different Peanuts (Arachis hypogaea L.) Cultivars in Denizli Ecology

Yazarlar: Tahsin Beycioğlu | Fatih Kıllı

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Agronomy

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 2, pp.617-626

Belge Tipi: Makale

Yayın Tarihi: 6/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001348461

pISSN: 2618-5946

Peanut (A. hypogaea L.)

Yield

Correlation

Sayı

Yazarlar:

Tahsin Beycioğlu | Fatih Kıllı

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agronomy

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 2, pp.617-626

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001348461

pISSN:

2618-5946