Effectiveness of Cinnamomum porrectum Roxb. Kosterm Pyroligneous Acid and Its Compounds in Staphylococcus aureus Growth Inhibition

Morina Adfa

Makale detayları

Effectiveness of Cinnamomum porrectum Roxb. Kosterm Pyroligneous Acid and Its Compounds in Staphylococcus aureus Growth Inhibition

Yazarlar:

Morina Adfa

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural Biotechnology (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.35 Issue 3, pp.392-402

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001359441

pISSN:

1308-7576

Anahtar kelimeler:

Özet:

 The purpose of this study is to assess the antibacterial activity of pyroligneous acid derived from Cinnamomum porrectum Roxb. Kosterm stem wood and three types of its constituent chemicals against Staphylococcus aureus. The antibacterial activity of pyroligneous acid produced from C. porrectum was determined using the well diffusion method. The test concentrations varied from 1.56 to 100, with the lowest to highest concentrations being 1.56, 3.12, 6.25, 12.5, 25, 50 vv-1, and 100. The pure components that make up the pyroligneous acid were also examined at two concentrations: 1.56 and 3.12 vv-1 or mv-1. The negative control was sterile distilled water, while the positive control was clindamycin 0.025 mv-1. Pyroligneous acids ability to suppress S. aureus ATCC 6538 growth rose as the concentration tested, having MIC and MBC values of 0.39 and 0.78 vv-1, respectively. The principal constituents of C. porrectum pyroligneous acid, 2,6-dimethoxyphenol, 2-hydroxyphenol, and acetic acid, could inhibit S. aureus at a concentration of 1.56 by 12.55; 9.10; 8.33 mm and 16.36; 12.62; 11.48 mm at a concentration of 3.12, respectively. This pyroligneous acids potential to suppress the growth of S. aureus has been shown since it comprises acetic acid and phenol derivatives with antibacterial capabilities.

 The purpose of this study is to assess the antibacterial activity of pyroligneous acid derived from Cinnamomum porrectum Roxb. Kosterm stem wood and three types of its constituent chemicals against Staphylococcus aureus. The antibacterial activity of pyroligneous acid produced from C. porrectum was determined using the well diffusion method. The test concentrations varied from 1.56 to 100, with the lowest to highest concentrations being 1.56, 3.12, 6.25, 12.5, 25, 50 vv-1, and 100. The pure components that make up the pyroligneous acid were also examined at two concentrations: 1.56 and 3.12 vv-1 or mv-1. The negative control was sterile distilled water, while the positive control was clindamycin 0.025 mv-1. Pyroligneous acids ability to suppress S. aureus ATCC 6538 growth rose as the concentration tested, having MIC and MBC values of 0.39 and 0.78 vv-1, respectively. The principal constituents of C. porrectum pyroligneous acid, 2,6-dimethoxyphenol, 2-hydroxyphenol, and acetic acid, could inhibit S. aureus at a concentration of 1.56 by 12.55; 9.10; 8.33 mm and 16.36; 12.62; 11.48 mm at a concentration of 3.12, respectively. This pyroligneous acids potential to suppress the growth of S. aureus has been shown since it comprises acetic acid and phenol derivatives with antibacterial capabilities.

 The purpose of this study is to assess the antibacterial activity of pyroligneous acid derived from Cinnamomum porrectum Roxb. Kosterm stem wood and three types of its constituent chemicals against Staphylococcus aureus. The antibacterial activity of pyroligneous acid produced from C. porrectum was determined using the well diffusion method. The test concentrations varied from 1.56 to 100, with the lowest to highest concentrations being 1.56, 3.12, 6.25, 12.5, 25, 50 vv-1, and 100. The pure components that make up the pyroligneous acid were also examined at two concentrations: 1.56 and 3.12 vv-1 or mv-1. The negative control was sterile distilled water, while the positive control was clindamycin 0.025 mv-1. Pyroligneous acids ability to suppress S. aureus ATCC 6538 growth rose as the concentration tested, having MIC and MBC values of 0.39 and 0.78 vv-1, respectively. The principal constituents of C. porrectum pyroligneous acid, 2,6-dimethoxyphenol, 2-hydroxyphenol, and acetic acid, could inhibit S. aureus at a concentration of 1.56 by 12.55; 9.10; 8.33 mm and 16.36; 12.62; 11.48 mm at a concentration of 3.12, respectively. This pyroligneous acids potential to suppress the growth of S. aureus has been shown since it comprises acetic acid and phenol derivatives with antibacterial capabilities.

 The purpose of this study is to assess the antibacterial activity of pyroligneous acid derived from Cinnamomum porrectum Roxb. Kosterm stem wood and three types of its constituent chemicals against Staphylococcus aureus. The antibacterial activity of pyroligneous acid produced from C. porrectum was determined using the well diffusion method. The test concentrations varied from 1.56 to 100, with the lowest to highest concentrations being 1.56, 3.12, 6.25, 12.5, 25, 50 vv-1, and 100. The pure components that make up the pyroligneous acid were also examined at two concentrations: 1.56 and 3.12 vv-1 or mv-1. The negative control was sterile distilled water, while the positive control was clindamycin 0.025 mv-1. Pyroligneous acids ability to suppress S. aureus ATCC 6538 growth rose as the concentration tested, having MIC and MBC values of 0.39 and 0.78 vv-1, respectively. The principal constituents of C. porrectum pyroligneous acid, 2,6-dimethoxyphenol, 2-hydroxyphenol, and acetic acid, could inhibit S. aureus at a concentration of 1.56 by 12.55; 9.10; 8.33 mm and 16.36; 12.62; 11.48 mm at a concentration of 3.12, respectively. This pyroligneous acids potential to suppress the growth of S. aureus has been shown since it comprises acetic acid and phenol derivatives with antibacterial capabilities.

Makale detayları

Effectiveness of Cinnamomum porrectum Roxb. Kosterm Pyroligneous Acid and Its Compounds in Staphylococcus aureus Growth Inhibition

Yazarlar:

Morina Adfa

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural Biotechnology (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.35 Issue 3, pp.392-402

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001359441

pISSN:

1308-7576

Cinnamomum porrectum

Staphylococcus aureus

Pyroligneous acid

Antibacterial

Sayı

Makale detayları

Effectiveness of Cinnamomum porrectum Roxb. Kosterm Pyroligneous Acid and Its Compounds in Staphylococcus aureus Growth Inhibition

Yazarlar: Morina Adfa

Yayıncı: Van Yuzuncu Yıl University

Ana Başlıklar: Agricultural Biotechnology (Other)

Dergi: Yuzuncu Yıl University Journal of Agricultural Sciences Vol.35 Issue 3, pp.392-402

Belge Tipi: Makale

Yayın Tarihi: 9/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001359441

pISSN: 1308-7576

Cinnamomum porrectum

Staphylococcus aureus

Pyroligneous acid

Antibacterial

Sayı

Yazarlar:

Morina Adfa

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural Biotechnology (Other)

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.35 Issue 3, pp.392-402

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001359441

pISSN:

1308-7576