Investigation of the Effects of Kombucha Mushroom on Mycelium Growth of Agaricus bisporus Using Artificial Neural Networks

Fatih Kutluer; Ramazan Güngüneş

Makale detayları

Investigation of the Effects of Kombucha Mushroom on Mycelium Growth of Agaricus bisporus Using Artificial Neural Networks

Yazarlar:

Fatih Kutluer | Ramazan Güngüneş

Yayıncı:

Bitlis Eren University

Ana Başlıklar:

Artificial Intelligence (Other) | Ecology (Other) | Molecular Genetics | Mycology | Microbiology (Other)

Dergi:

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.13 Issue 3, pp.564-577

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001327643

pISSN:

2147-3129

Anahtar kelimeler:

Özet:

 The effects of Kombu mushroom extract on Agaricus bisporus mycelia development were the subject of this study. To prepare kombu mushroom extract; 60 g of sugar and black tea were added to 1 liter of water and fermentation of Kombu mushroom was achieved in this environment. The obtained extract was added to the potato dextrose agar medium at 0, 50, 75, 100cc. Mycelial agar discs of Agaricus bisporus with prepared agar were inoculated, developed at 23C for 10 days, and mycelial development was examined. At the end of the incubation period, it was observed that mycelial development in the groups to which Kombucha mushroom extract was added was much better than the control group.

 The effects of Kombu mushroom extract on Agaricus bisporus mycelia development were the subject of this study. To prepare kombu mushroom extract; 60 g of sugar and black tea were added to 1 liter of water and fermentation of Kombu mushroom was achieved in this environment. The obtained extract was added to the potato dextrose agar medium at 0, 50, 75, 100cc. Mycelial agar discs of Agaricus bisporus with prepared agar were inoculated, developed at 23C for 10 days, and mycelial development was examined. At the end of the incubation period, it was observed that mycelial development in the groups to which Kombucha mushroom extract was added was much better than the control group.

 The effects of Kombu mushroom extract on Agaricus bisporus mycelia development were the subject of this study. To prepare kombu mushroom extract; 60 g of sugar and black tea were added to 1 liter of water and fermentation of Kombu mushroom was achieved in this environment. The obtained extract was added to the potato dextrose agar medium at 0, 50, 75, 100cc. Mycelial agar discs of Agaricus bisporus with prepared agar were inoculated, developed at 23C for 10 days, and mycelial development was examined. At the end of the incubation period, it was observed that mycelial development in the groups to which Kombucha mushroom extract was added was much better than the control group.

 The effects of Kombu mushroom extract on Agaricus bisporus mycelia development were the subject of this study. To prepare kombu mushroom extract; 60 g of sugar and black tea were added to 1 liter of water and fermentation of Kombu mushroom was achieved in this environment. The obtained extract was added to the potato dextrose agar medium at 0, 50, 75, 100cc. Mycelial agar discs of Agaricus bisporus with prepared agar were inoculated, developed at 23C for 10 days, and mycelial development was examined. At the end of the incubation period, it was observed that mycelial development in the groups to which Kombucha mushroom extract was added was much better than the control group.

Makale detayları

Investigation of the Effects of Kombucha Mushroom on Mycelium Growth of Agaricus bisporus Using Artificial Neural Networks

Yazarlar:

Fatih Kutluer | Ramazan Güngüneş

Yayıncı:

Bitlis Eren University

Ana Başlıklar:

Artificial Intelligence (Other) | Ecology (Other) | Molecular Genetics | Mycology | Microbiology (Other)

Dergi:

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.13 Issue 3, pp.564-577

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001327643

pISSN:

2147-3129

kombucha

Agaricus bisporus

biology

artificial intelligence

mycelle develompment

moleculer bıology

Sayı

Makale detayları

Investigation of the Effects of Kombucha Mushroom on Mycelium Growth of Agaricus bisporus Using Artificial Neural Networks

Yazarlar: Fatih Kutluer | Ramazan Güngüneş

Yayıncı: Bitlis Eren University

Ana Başlıklar: Artificial Intelligence (Other) | Ecology (Other) | Molecular Genetics | Mycology | Microbiology (Other)

Dergi: Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.13 Issue 3, pp.564-577

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001327643

pISSN: 2147-3129

kombucha

Agaricus bisporus

biology

artificial intelligence

mycelle develompment

moleculer bıology

Sayı

Yazarlar:

Fatih Kutluer | Ramazan Güngüneş

Yayıncı:

Bitlis Eren University

Ana Başlıklar:

Artificial Intelligence (Other) | Ecology (Other) | Molecular Genetics | Mycology | Microbiology (Other)

Dergi:

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi Vol.13 Issue 3, pp.564-577

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001327643

pISSN:

2147-3129