Effect of Addition of Tomato (Solanum lycopersicum) Powder to the Diet on Egg Production, Egg Quality and Yolk Color in Quails

Ahmet Engin Tüzün; Esra Tuğçe Gül; Osman Olgun; Alpönder Yıldız

Makale detayları

Effect of Addition of Tomato (Solanum lycopersicum) Powder to the Diet on Egg Production, Egg Quality and Yolk Color in Quails

Yazarlar:

Ahmet Engin Tüzün | Esra Tuğçe Gül | Osman Olgun | Alpönder Yıldız

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Besleme

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 5, pp.2173-2180

Belge Tipi:

Makale

Yayın Tarihi:

10/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001326324

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 This study aimed to determine the effects of adding different levels tomato powder to the diet as an additive on egg yield, egg quality, and yolk color in laying quails. In the study, a total of 54 female Japanese quails, at the age of 16 weeks, were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. Treatment diets were created by adding tomato powder to the basal diet at levels of 0, 5 and 10 gkg levels. Quails were fed with treatment diets for 8 weeks as ad-libitum. The addition of tomato powder to the diet did not affect the performance, eggshell, egg interior quality, and yolk L lightness and b yellowness values of quails P0.05. Yolk a redness value increased significantly with the addition of tomato powder to the diet P0.01. According to the results obtained from the study, tomato powder can be used as a natural additive to improve yolk color a value without affecting performance and egg quality.

 This study aimed to determine the effects of adding different levels tomato powder to the diet as an additive on egg yield, egg quality, and yolk color in laying quails. In the study, a total of 54 female Japanese quails, at the age of 16 weeks, were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. Treatment diets were created by adding tomato powder to the basal diet at levels of 0, 5 and 10 gkg levels. Quails were fed with treatment diets for 8 weeks as ad-libitum. The addition of tomato powder to the diet did not affect the performance, eggshell, egg interior quality, and yolk L lightness and b yellowness values of quails P0.05. Yolk a redness value increased significantly with the addition of tomato powder to the diet P0.01. According to the results obtained from the study, tomato powder can be used as a natural additive to improve yolk color a value without affecting performance and egg quality.

 This study aimed to determine the effects of adding different levels tomato powder to the diet as an additive on egg yield, egg quality, and yolk color in laying quails. In the study, a total of 54 female Japanese quails, at the age of 16 weeks, were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. Treatment diets were created by adding tomato powder to the basal diet at levels of 0, 5 and 10 gkg levels. Quails were fed with treatment diets for 8 weeks as ad-libitum. The addition of tomato powder to the diet did not affect the performance, eggshell, egg interior quality, and yolk L lightness and b yellowness values of quails P0.05. Yolk a redness value increased significantly with the addition of tomato powder to the diet P0.01. According to the results obtained from the study, tomato powder can be used as a natural additive to improve yolk color a value without affecting performance and egg quality.

 Bu çalışmada katkı maddesi olarak rasyona farklı dozlarda domates tozu ilavesinin yumurtacı bıldırcınlarda yumurta verimi, yumurta kalitesi ve yumurta sarısı rengi üzerine etkilerini belirlemek amaçlanmıştır. Çalışmada, 16 haftalık yaşta, toplam 54 adet dişi Japon bıldırcını her birinde 3 adet bıldırcın bulunan 6 tekerrürlü 3 muamele grubuna rastgele dağıtılmıştır. Muameleler bazal rasyona 0, 5 ve 10 gkg seviyelerinde domates tozu ilavesiyle oluşturulmuştur. Bıldırcınlar muamele rasyonları ile 8 hafta boyunca ad-libitum olarak beslenmişlerdir. Rasyona domates tozu ilavesinin bıldırcınların performans, yumurta kabuk, yumurta iç kalitesi ve yumurta sarısı L parlaklık ve b sarılık değerlerine etkisi olmamıştır P0.05. Yumurta sarısı a kırmızılık değeri rasyona domates tozu ilavesi ile önemli derecede artmıştır P0.01. Çalışmadan elde edilen sonuçlara göre domates tozu performansı ve yumurta kalitesini etkilemeden yumurta sarısı rengini a değeri iyileştirici doğal katkı maddesi olarak kullanılabilir.

Makale detayları

Effect of Addition of Tomato (Solanum lycopersicum) Powder to the Diet on Egg Production, Egg Quality and Yolk Color in Quails

Yazarlar:

Ahmet Engin Tüzün | Esra Tuğçe Gül | Osman Olgun | Alpönder Yıldız

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Besleme

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 5, pp.2173-2180

Belge Tipi:

Makale

Yayın Tarihi:

10/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001326324

pISSN:

2687-3729

tomato powder

quail

performance

egg qualitydomates tozu

bıldırcın

performans

yumurta kalitesi

Sayı

Makale detayları

Yazarlar: Ahmet Engin Tüzün | Esra Tuğçe Gül | Osman Olgun | Alpönder Yıldız

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Hayvan Besleme

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 5, pp.2173-2180

Belge Tipi: Makale

Yayın Tarihi: 10/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001326324

pISSN: 2687-3729

Sayı

Yazarlar:

Ahmet Engin Tüzün | Esra Tuğçe Gül | Osman Olgun | Alpönder Yıldız

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Besleme

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 5, pp.2173-2180

Belge Tipi:

Makale

Yayın Tarihi:

10/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001326324

pISSN:

2687-3729