BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH

Merve Şeyda Karaçil Ermumcu; Nevin Şanlıer

doi:https://doi.org/10.3153/JFHS17020

Makale detayları

BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH

Yazarlar:

Merve Şeyda Karaçil Ermumcu | Nevin Şanlıer

Ana Başlıklar:

Hastalıklar

Dergi:

Food and Health 2017 Vol.3 Issue 4, pp.170-183

Belge Tipi:

Makale

Yayın Tarihi:

9/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000420066

DOI:

https://doi.org/10.3153/JFHS17020

Özet:

 


Nigella sativa has the richest
historical past of plants in the healthcare field. It has been used as a food
preservative and to enhance flavour in many countries of the world for
thousands of years and has also been used as a spice, and Nigella sativa seed and oil has been consumed for the treatment of
many diseases in the world for many years. Today, it is believed to have
antihypertensive, antihyperlipidemic, antidiabetic, anticancer, antioxidant,
antimicrobial, antitumour, antibacterial, anti-inflammtory and immune-system
effects through its components. And therefore Nigella sativa and its effects on health are discussed in this
review.



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Makale detayları

BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH

Yazarlar: Merve Şeyda Karaçil Ermumcu | Nevin Şanlıer

Ana Başlıklar: Hastalıklar

Dergi: Food and Health 2017 Vol.3 Issue 4, pp.170-183

Belge Tipi: Makale

Yayın Tarihi: 9/2017

Belge Dili: Türkçe

Document ID (Org No.): 2000420066

DOI: https://doi.org/10.3153/JFHS17020

Sayı

Yazarlar:

Merve Şeyda Karaçil Ermumcu | Nevin Şanlıer

Ana Başlıklar:

Hastalıklar

Dergi:

Food and Health 2017 Vol.3 Issue 4, pp.170-183

Belge Tipi:

Makale

Yayın Tarihi:

9/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000420066

DOI:

https://doi.org/10.3153/JFHS17020