An Experimental Study on the Measurement of Gamma-Ray Linear Attenuation Coefficients with Transmission Factors for Ispir and Kızılcahamam Dry Bean

Burcu Akça

Makale detayları

An Experimental Study on the Measurement of Gamma-Ray Linear Attenuation Coefficients with Transmission Factors for Ispir and Kızılcahamam Dry Bean

Yazarlar:

Burcu Akça

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Metroloji | Uygulamalı ve Endüstriyel Fizik

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.585-593

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001284837

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 In the present work, the gamma-ray linear attenuation coefficients µ and transmission factors TF were measured for Erzurum Ispir dry bean IDB and Ankara Kızılcahamam dry bean KDB. Photons of the Am-241 point source with an energy of 59.54 keV, an Energy Dispersive X-Ray Fluorescence Spectrometer EDXRFS, and a Si Li detector were used in the experiment. As a result, it was observed that the average transmission factor of Erzurum İspir dried beans was higher than that of Ankara Kızılcahamam dry beans, and the average linear attenuation coefficient was smaller. This means that Ankara Kızılcahamam dry beans absorb more gamma rays than Erzurum İspir dry beans, that is, they interact more with gamma rays.

 In the present work, the gamma-ray linear attenuation coefficients µ and transmission factors TF were measured for Erzurum Ispir dry bean IDB and Ankara Kızılcahamam dry bean KDB. Photons of the Am-241 point source with an energy of 59.54 keV, an Energy Dispersive X-Ray Fluorescence Spectrometer EDXRFS, and a Si Li detector were used in the experiment. As a result, it was observed that the average transmission factor of Erzurum İspir dried beans was higher than that of Ankara Kızılcahamam dry beans, and the average linear attenuation coefficient was smaller. This means that Ankara Kızılcahamam dry beans absorb more gamma rays than Erzurum İspir dry beans, that is, they interact more with gamma rays.

 In the present work, the gamma-ray linear attenuation coefficients µ and transmission factors TF were measured for Erzurum Ispir dry bean IDB and Ankara Kızılcahamam dry bean KDB. Photons of the Am-241 point source with an energy of 59.54 keV, an Energy Dispersive X-Ray Fluorescence Spectrometer EDXRFS, and a Si Li detector were used in the experiment. As a result, it was observed that the average transmission factor of Erzurum İspir dried beans was higher than that of Ankara Kızılcahamam dry beans, and the average linear attenuation coefficient was smaller. This means that Ankara Kızılcahamam dry beans absorb more gamma rays than Erzurum İspir dry beans, that is, they interact more with gamma rays.

 Bu çalışmada, Erzurum İspir kuru fasulyesi ve Ankara Kızılcahamam kuru fasulyesi için gama ışını lineer soğurma katsayıları µ ve transmisyon faktörleri TF ölçülmüştür. Deneyde Am-241 nokta kaynağının 59,54 keV enerjili fotonları, Energy Dispersive X-Ray Floresans Spektrometrisi EDXRFS ve bir Si Li detektörü kullanılmıştır. Sonuç olarak, Erzurum İspir kuru fasulyesinin ortalama transmisyon faktörünün, Ankara Kızılcahamam kuru fasulyesininkinden daha büyük, ortalama lineer soğurma katsayısının ise daha küçük olduğu gözlenmiştir. Bu durum, Ankara Kızılcahamam kuru fasulyesinin, Erzurum İspir kuru fasulyesinden daha fazla gama ışını soğurduğu, yani gama ışınları ile daha fazla etkileşime girdiği anlamına gelmektedir.

Makale detayları

An Experimental Study on the Measurement of Gamma-Ray Linear Attenuation Coefficients with Transmission Factors for Ispir and Kızılcahamam Dry Bean

Yazarlar:

Burcu Akça

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Metroloji | Uygulamalı ve Endüstriyel Fizik

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.585-593

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001284837

pISSN:

2687-3729

Turkey

IDB

KDB

TF

EDXRFS

Turkey

IDB

KDB

TF

EDXRFS

Sayı

Makale detayları

Yazarlar: Burcu Akça

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Metroloji | Uygulamalı ve Endüstriyel Fizik

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.585-593

Belge Tipi: Makale

Yayın Tarihi: 10/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001284837

pISSN: 2687-3729

Sayı

Yazarlar:

Burcu Akça

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Metroloji | Uygulamalı ve Endüstriyel Fizik

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue 1, pp.585-593

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001284837

pISSN:

2687-3729