Determination of Fatty Acid Composition in Muscle Tissues of Squalius semae Turan, Kottelat & Bayçelebi, 2017 in Kuzgun Dam (Erzurum)

Esin Özçiçek; Mehmet Kocabaş; Filiz Kutluyer Kocabaş; Görkem Kırmızıkaya Özmen; Ökkeş Yılmaz

Makale detayları

Determination of Fatty Acid Composition in Muscle Tissues of Squalius semae Turan, Kottelat & Bayçelebi, 2017 in Kuzgun Dam (Erzurum)

Yazarlar:

Esin Özçiçek | Mehmet Kocabaş | Filiz Kutluyer Kocabaş | Görkem Kırmızıkaya Özmen | Ökkeş Yılmaz

Yayıncı:

Ataturk University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Research in Agricultural Sciences Vol.56 Issue 1, pp.66-72

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001332954

pISSN:

2979-9686

Anahtar kelimeler:

Özet:

 In this study, the fatty acid profile in Squalius semae muscle tissue captured from Kuzgun Dam was determined using gas chromatography. As a result of the study, a total of 26 fatty acids were identified, including 9 saturated fatty acids SFA, 10 monounsaturated fatty acids MUFA and 7 polyunsaturated fatty acids PUFA. Our results showed that polyunsaturated fatty acids PUFA 46.49 were found in higher proportion than saturated fatty acids SFA in muscle tissue, followed by MUFAs 28.01 and SFAs 25.5. Palmitic acid C16:0 16.19 is the main saturated fatty acid, while docosahexaenoic acid DHA, C22:6 n3 13.75 and eicosapentaenoic acid EPA, C20:5 n3 12.18 was determined as the main polyunsaturated fatty acid. In conclusion, S. semae is nutritionally valuable for human consumption and can be consumed by the consumer as an alternative food source.

 In this study, the fatty acid profile in Squalius semae muscle tissue captured from Kuzgun Dam was determined using gas chromatography. As a result of the study, a total of 26 fatty acids were identified, including 9 saturated fatty acids SFA, 10 monounsaturated fatty acids MUFA and 7 polyunsaturated fatty acids PUFA. Our results showed that polyunsaturated fatty acids PUFA 46.49 were found in higher proportion than saturated fatty acids SFA in muscle tissue, followed by MUFAs 28.01 and SFAs 25.5. Palmitic acid C16:0 16.19 is the main saturated fatty acid, while docosahexaenoic acid DHA, C22:6 n3 13.75 and eicosapentaenoic acid EPA, C20:5 n3 12.18 was determined as the main polyunsaturated fatty acid. In conclusion, S. semae is nutritionally valuable for human consumption and can be consumed by the consumer as an alternative food source.

 In this study, the fatty acid profile in Squalius semae muscle tissue captured from Kuzgun Dam was determined using gas chromatography. As a result of the study, a total of 26 fatty acids were identified, including 9 saturated fatty acids SFA, 10 monounsaturated fatty acids MUFA and 7 polyunsaturated fatty acids PUFA. Our results showed that polyunsaturated fatty acids PUFA 46.49 were found in higher proportion than saturated fatty acids SFA in muscle tissue, followed by MUFAs 28.01 and SFAs 25.5. Palmitic acid C16:0 16.19 is the main saturated fatty acid, while docosahexaenoic acid DHA, C22:6 n3 13.75 and eicosapentaenoic acid EPA, C20:5 n3 12.18 was determined as the main polyunsaturated fatty acid. In conclusion, S. semae is nutritionally valuable for human consumption and can be consumed by the consumer as an alternative food source.

 Bu çalışmada, Kuzgun Barajından yakalanan Squalius semae kas dokusundaki yağ asidi profili, gaz kromatografisi kullanılarak belirlenmiştir. Çalışma sonucunda, 9 doymuş yağ asidi SFA, 10 tekli doymamış yağ asidi MUFA ve 7 çoklu doymamış yağ asidini PUFA içeren toplam 26 yağ asidi tespit edilmiştir. Sonuçlarımız kas dokusundaki çoklu doymamış yağ asitlerinin PUFA 46,49 doymuş yağ asitlerine SFA göre daha yüksek oranda bulunduğunu göstermiştir ve bunu MUFAlar 28,01 ve SFAlar 25,5 izlemiştir. Palmitik asit C16:0 16,19 ana doymuş yağ asidiyken, dokosaheksaenoik asit DHA, C22:6 n3 13,75 ile eikosapentaenoik asit EPA, C20:5 n3 12,18 ana çoklu doymamış yağ asidi olarak belirlenmiştir. Sonuç olarak, S. semae besin açısından insan tüketimi için değerlidir ve tüketici tarafından alternatif besin kaynağı olarak tüketilebilir.

Makale detayları

Determination of Fatty Acid Composition in Muscle Tissues of Squalius semae Turan, Kottelat & Bayçelebi, 2017 in Kuzgun Dam (Erzurum)

Yazarlar:

Esin Özçiçek | Mehmet Kocabaş | Filiz Kutluyer Kocabaş | Görkem Kırmızıkaya Özmen | Ökkeş Yılmaz

Yayıncı:

Ataturk University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Research in Agricultural Sciences Vol.56 Issue 1, pp.66-72

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001332954

pISSN:

2979-9686

Squalius semae

Fatty acid

Kuzgun DamSqualius semae

Yağ asidi

Kuzgun Barajı

Sayı

Makale detayları

Determination of Fatty Acid Composition in Muscle Tissues of Squalius semae Turan, Kottelat & Bayçelebi, 2017 in Kuzgun Dam (Erzurum)

Yazarlar: Esin Özçiçek | Mehmet Kocabaş | Filiz Kutluyer Kocabaş | Görkem Kırmızıkaya Özmen | Ökkeş Yılmaz

Yayıncı: Ataturk University

Ana Başlıklar: Ziraat Mühendisliği (Diğer)

Dergi: Research in Agricultural Sciences Vol.56 Issue 1, pp.66-72

Belge Tipi: Makale

Yayın Tarihi: 1/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001332954

pISSN: 2979-9686

Squalius semae

Fatty acid

Kuzgun DamSqualius semae

Yağ asidi

Kuzgun Barajı

Sayı

Yazarlar:

Esin Özçiçek | Mehmet Kocabaş | Filiz Kutluyer Kocabaş | Görkem Kırmızıkaya Özmen | Ökkeş Yılmaz

Yayıncı:

Ataturk University

Ana Başlıklar:

Ziraat Mühendisliği (Diğer)

Dergi:

Research in Agricultural Sciences Vol.56 Issue 1, pp.66-72

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001332954

pISSN:

2979-9686