The relationship between phase angle, nutritional status and blood biochemical parameters in hemodialysis patients: an example study in Edirne city center

Merve Pehlivan; Esra Karateke; Ebrar Çalışkan

Makale detayları

The relationship between phase angle, nutritional status and blood biochemical parameters in hemodialysis patients: an example study in Edirne city center

Yazarlar:

Merve Pehlivan | Esra Karateke | Ebrar Çalışkan

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Klinik Beslenme

Dergi:

Anatolian Current Medical Journal Vol.7 Issue 2, pp.210-217

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001343192

pISSN:

2718-0115

Anahtar kelimeler:

Özet:

 Aims: Phase angle PA is recommended as a noninvasive and objective index to make an assessment of hemodialysis patients nutritional conditions. This study aimed to investigate the relationship of PA with nutritional status and blood biochemical parameters in patients on hemodialysis. Methods: A descriptive and cross-sectional research design was employed. The study was conducted with 100 hemodialysis patients meanSD: 62.7911.73 years between February and July 2024. Data collection tools included a questionnaire about patients descriptive characteristics, a 24-hour food record form, the Global Leadership Initiative on Malnutrition GLIM criteria, the Malnutrition Universal Screening Tool MUST, the 7-point Subjective Global Assessment 7p-SGA scale, and the Nutritional Risk Screening-2002 NRS-2002 scale. Results: Patients with or at risk of malnutrition, identified using GLIM, MUST, and 7p-SGA criteria, had significantly lower mean PA, than patients without malnutrition risk p0.001, p0.008, p0.004, respectively. According to NRS-2002 criteria, participants who were at risk of malnutrition and needed starting a nutrition plan had significantly lower mean PA than those requiring weekly NRS-2002 assessments p0.017. The association of PA with lean body-mass r0.257, p0.010, muscle mass r0.264, p0.008, TSF thickness r0.259, p0.009 and albumin r0.313, p0.002 was positive, weak or very weak, and statistically meaningful. Conclusion: Hemodialysis patients with or at risk of malnutrition had lower PA values according to various assessment tools. This suggests that PA may function as a possible indicator for identifying nutritional deficiencies in hemodialysis patients without delay.

 Aims: Phase angle PA is recommended as a noninvasive and objective index to make an assessment of hemodialysis patients nutritional conditions. This study aimed to investigate the relationship of PA with nutritional status and blood biochemical parameters in patients on hemodialysis. Methods: A descriptive and cross-sectional research design was employed. The study was conducted with 100 hemodialysis patients meanSD: 62.7911.73 years between February and July 2024. Data collection tools included a questionnaire about patients descriptive characteristics, a 24-hour food record form, the Global Leadership Initiative on Malnutrition GLIM criteria, the Malnutrition Universal Screening Tool MUST, the 7-point Subjective Global Assessment 7p-SGA scale, and the Nutritional Risk Screening-2002 NRS-2002 scale. Results: Patients with or at risk of malnutrition, identified using GLIM, MUST, and 7p-SGA criteria, had significantly lower mean PA, than patients without malnutrition risk p0.001, p0.008, p0.004, respectively. According to NRS-2002 criteria, participants who were at risk of malnutrition and needed starting a nutrition plan had significantly lower mean PA than those requiring weekly NRS-2002 assessments p0.017. The association of PA with lean body-mass r0.257, p0.010, muscle mass r0.264, p0.008, TSF thickness r0.259, p0.009 and albumin r0.313, p0.002 was positive, weak or very weak, and statistically meaningful. Conclusion: Hemodialysis patients with or at risk of malnutrition had lower PA values according to various assessment tools. This suggests that PA may function as a possible indicator for identifying nutritional deficiencies in hemodialysis patients without delay.

 Aims: Phase angle PA is recommended as a noninvasive and objective index to make an assessment of hemodialysis patients nutritional conditions. This study aimed to investigate the relationship of PA with nutritional status and blood biochemical parameters in patients on hemodialysis. Methods: A descriptive and cross-sectional research design was employed. The study was conducted with 100 hemodialysis patients meanSD: 62.7911.73 years between February and July 2024. Data collection tools included a questionnaire about patients descriptive characteristics, a 24-hour food record form, the Global Leadership Initiative on Malnutrition GLIM criteria, the Malnutrition Universal Screening Tool MUST, the 7-point Subjective Global Assessment 7p-SGA scale, and the Nutritional Risk Screening-2002 NRS-2002 scale. Results: Patients with or at risk of malnutrition, identified using GLIM, MUST, and 7p-SGA criteria, had significantly lower mean PA, than patients without malnutrition risk p0.001, p0.008, p0.004, respectively. According to NRS-2002 criteria, participants who were at risk of malnutrition and needed starting a nutrition plan had significantly lower mean PA than those requiring weekly NRS-2002 assessments p0.017. The association of PA with lean body-mass r0.257, p0.010, muscle mass r0.264, p0.008, TSF thickness r0.259, p0.009 and albumin r0.313, p0.002 was positive, weak or very weak, and statistically meaningful. Conclusion: Hemodialysis patients with or at risk of malnutrition had lower PA values according to various assessment tools. This suggests that PA may function as a possible indicator for identifying nutritional deficiencies in hemodialysis patients without delay.

 Aims: Phase angle PA is recommended as a noninvasive and objective index to make an assessment of hemodialysis patients nutritional conditions. This study aimed to investigate the relationship of PA with nutritional status and blood biochemical parameters in patients on hemodialysis. Methods: A descriptive and cross-sectional research design was employed. The study was conducted with 100 hemodialysis patients meanSD: 62.7911.73 years between February and July 2024. Data collection tools included a questionnaire about patients descriptive characteristics, a 24-hour food record form, the Global Leadership Initiative on Malnutrition GLIM criteria, the Malnutrition Universal Screening Tool MUST, the 7-point Subjective Global Assessment 7p-SGA scale, and the Nutritional Risk Screening-2002 NRS-2002 scale. Results: Patients with or at risk of malnutrition, identified using GLIM, MUST, and 7p-SGA criteria, had significantly lower mean PA, than patients without malnutrition risk p0.001, p0.008, p0.004, respectively. According to NRS-2002 criteria, participants who were at risk of malnutrition and needed starting a nutrition plan had significantly lower mean PA than those requiring weekly NRS-2002 assessments p0.017. The association of PA with lean body-mass r0.257, p0.010, muscle mass r0.264, p0.008, TSF thickness r0.259, p0.009 and albumin r0.313, p0.002 was positive, weak or very weak, and statistically meaningful. Conclusion: Hemodialysis patients with or at risk of malnutrition had lower PA values according to various assessment tools. This suggests that PA may function as a possible indicator for identifying nutritional deficiencies in hemodialysis patients without delay.

Makale detayları

The relationship between phase angle, nutritional status and blood biochemical parameters in hemodialysis patients: an example study in Edirne city center

Yazarlar: Merve Pehlivan | Esra Karateke | Ebrar Çalışkan

Yayıncı: MediHealth Academy Yayıncılık

Ana Başlıklar: Klinik Beslenme

Dergi: Anatolian Current Medical Journal Vol.7 Issue 2, pp.210-217

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001343192

pISSN: 2718-0115

Phase angle

nutritional status

biochemical parameters

Sayı

Yazarlar:

Merve Pehlivan | Esra Karateke | Ebrar Çalışkan

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Klinik Beslenme

Dergi:

Anatolian Current Medical Journal Vol.7 Issue 2, pp.210-217

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001343192

pISSN:

2718-0115