Determining individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.)

Melike Demir Doğan; Şükran Orak

Makale detayları

Determining individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.)

Yazarlar:

Melike Demir Doğan | Şükran Orak

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agricultural Management of Nutrients

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 1, pp.72-77

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313902

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 The aim of this study is to determine the individuals knowledge, attitudes, and experiences concerning sumac Rhus coriaria L.. The researchers collected the data from 139 participants, living in the cities of Siirt and Mardin, by using a survey, prepared based on the relevant literature, between 01 July and 15 August 2021. The mean age of the participants was 24.424.44 min:18  max:65 and 82.0 of them were female. 45.3 of the participants had an undergraduate or higher education. 81.3 of the participants stated that they had knowledge about the health benefits of sumac. 74.1 of them stated that they obtained this information from their family, partner, friend, and relatives. When the frequency of consuming sumac was evaluated, 28.1 of the participants stated that they consumed it once a week and 20.9 every day. 80.6 of the participants stated that sumac was effective for the treatment of stomach disorders, 79.9 for the treatment of infection, 74.1 for the treatment of influenza, 67.6 for alleviating respiratory distress, 63.3 for the treatment of gastric ulcer, and 59.7 for lowering blood pressure. Based on the experiences of the individuals, it was determined that sumac was effective for the treatment of stomach disorders 80.6, the treatment of infection 79.9, the treatment of influenza 74.1, alleviating respiratory distress 67.6, the treatment of gastric ulcer 63.3, and lowering blood pressure 59.7.

 The aim of this study is to determine the individuals knowledge, attitudes, and experiences concerning sumac Rhus coriaria L.. The researchers collected the data from 139 participants, living in the cities of Siirt and Mardin, by using a survey, prepared based on the relevant literature, between 01 July and 15 August 2021. The mean age of the participants was 24.424.44 min:18  max:65 and 82.0 of them were female. 45.3 of the participants had an undergraduate or higher education. 81.3 of the participants stated that they had knowledge about the health benefits of sumac. 74.1 of them stated that they obtained this information from their family, partner, friend, and relatives. When the frequency of consuming sumac was evaluated, 28.1 of the participants stated that they consumed it once a week and 20.9 every day. 80.6 of the participants stated that sumac was effective for the treatment of stomach disorders, 79.9 for the treatment of infection, 74.1 for the treatment of influenza, 67.6 for alleviating respiratory distress, 63.3 for the treatment of gastric ulcer, and 59.7 for lowering blood pressure. Based on the experiences of the individuals, it was determined that sumac was effective for the treatment of stomach disorders 80.6, the treatment of infection 79.9, the treatment of influenza 74.1, alleviating respiratory distress 67.6, the treatment of gastric ulcer 63.3, and lowering blood pressure 59.7.

 The aim of this study is to determine the individuals knowledge, attitudes, and experiences concerning sumac Rhus coriaria L.. The researchers collected the data from 139 participants, living in the cities of Siirt and Mardin, by using a survey, prepared based on the relevant literature, between 01 July and 15 August 2021. The mean age of the participants was 24.424.44 min:18  max:65 and 82.0 of them were female. 45.3 of the participants had an undergraduate or higher education. 81.3 of the participants stated that they had knowledge about the health benefits of sumac. 74.1 of them stated that they obtained this information from their family, partner, friend, and relatives. When the frequency of consuming sumac was evaluated, 28.1 of the participants stated that they consumed it once a week and 20.9 every day. 80.6 of the participants stated that sumac was effective for the treatment of stomach disorders, 79.9 for the treatment of infection, 74.1 for the treatment of influenza, 67.6 for alleviating respiratory distress, 63.3 for the treatment of gastric ulcer, and 59.7 for lowering blood pressure. Based on the experiences of the individuals, it was determined that sumac was effective for the treatment of stomach disorders 80.6, the treatment of infection 79.9, the treatment of influenza 74.1, alleviating respiratory distress 67.6, the treatment of gastric ulcer 63.3, and lowering blood pressure 59.7.

 The aim of this study is to determine the individuals knowledge, attitudes, and experiences concerning sumac Rhus coriaria L.. The researchers collected the data from 139 participants, living in the cities of Siirt and Mardin, by using a survey, prepared based on the relevant literature, between 01 July and 15 August 2021. The mean age of the participants was 24.424.44 min:18  max:65 and 82.0 of them were female. 45.3 of the participants had an undergraduate or higher education. 81.3 of the participants stated that they had knowledge about the health benefits of sumac. 74.1 of them stated that they obtained this information from their family, partner, friend, and relatives. When the frequency of consuming sumac was evaluated, 28.1 of the participants stated that they consumed it once a week and 20.9 every day. 80.6 of the participants stated that sumac was effective for the treatment of stomach disorders, 79.9 for the treatment of infection, 74.1 for the treatment of influenza, 67.6 for alleviating respiratory distress, 63.3 for the treatment of gastric ulcer, and 59.7 for lowering blood pressure. Based on the experiences of the individuals, it was determined that sumac was effective for the treatment of stomach disorders 80.6, the treatment of infection 79.9, the treatment of influenza 74.1, alleviating respiratory distress 67.6, the treatment of gastric ulcer 63.3, and lowering blood pressure 59.7.

Makale detayları

Determining individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.)

Yazarlar:

Melike Demir Doğan | Şükran Orak

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agricultural Management of Nutrients

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 1, pp.72-77

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313902

pISSN:

2618-5946

Sumac

Rhus Coriaria L.

Knowledge

Attitude

Experience

Sayı

Makale detayları

Determining individuals’ knowledge, attitudes, and experiences concerning sumac (Rhus coriaria L.)

Yazarlar: Melike Demir Doğan | Şükran Orak

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Agricultural Management of Nutrients

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 1, pp.72-77

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001313902

pISSN: 2618-5946

Sumac

Rhus Coriaria L.

Knowledge

Attitude

Experience

Sayı

Yazarlar:

Melike Demir Doğan | Şükran Orak

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Agricultural Management of Nutrients

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 1, pp.72-77

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313902

pISSN:

2618-5946