Morphologıcal Characterızatıon Of Some Elazığ Pepper (Capsicum annuum L.) Genotypes

Zeliha Duruk; Hasan Pinar

Makale detayları

Morphologıcal Characterızatıon Of Some Elazığ Pepper (Capsicum annuum L.) Genotypes

Yazarlar:

Zeliha Duruk | Hasan Pinar

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 1, pp.22-35

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288024

pISSN:

2149-8245

Anahtar kelimeler:

Özet:

 The pepper plant, which is widely produced and consumed in Turkey and in the world, is facing some threats, In this respect, it is very important to protect genetic resources and try to include them into breeding programs at the same time. One of the local pepper varieties is the standard pepper variety, which has been grown locally in the province of Elazig and surrounding provinces for many years and is consumed fondly by the people of the region. However, when the production areas are examined, it is observed that there are segregation due to open pollination in this variety. In this study, it was aimed to make the morphological characterization of some Elazig native peppers belonging to the Capsicum annuum species, In the study, some morphological features of 26 genotypes collected from Elazig were characterized. For morphological characterization, 51 plant and fruit characteristics were examined and in the obtained dengdogram, 0,07 to 0,91 similarity and 2 main groups were obtained together with the genotypes used as control. While only genotype 18 was in the first group, all genotypes were included in the other group. According to the data obtained, quite wide variation was obtained as a result of morphological characterization in some Elazig peppers. This variation obtained shows that Elazig local pepper can be used in terms of breeding, and can contribute to the spread of its production.

 The pepper plant, which is widely produced and consumed in Turkey and in the world, is facing some threats, In this respect, it is very important to protect genetic resources and try to include them into breeding programs at the same time. One of the local pepper varieties is the standard pepper variety, which has been grown locally in the province of Elazig and surrounding provinces for many years and is consumed fondly by the people of the region. However, when the production areas are examined, it is observed that there are segregation due to open pollination in this variety. In this study, it was aimed to make the morphological characterization of some Elazig native peppers belonging to the Capsicum annuum species, In the study, some morphological features of 26 genotypes collected from Elazig were characterized. For morphological characterization, 51 plant and fruit characteristics were examined and in the obtained dengdogram, 0,07 to 0,91 similarity and 2 main groups were obtained together with the genotypes used as control. While only genotype 18 was in the first group, all genotypes were included in the other group. According to the data obtained, quite wide variation was obtained as a result of morphological characterization in some Elazig peppers. This variation obtained shows that Elazig local pepper can be used in terms of breeding, and can contribute to the spread of its production.

 The pepper plant, which is widely produced and consumed in Turkey and in the world, is facing some threats, In this respect, it is very important to protect genetic resources and try to include them into breeding programs at the same time. One of the local pepper varieties is the standard pepper variety, which has been grown locally in the province of Elazig and surrounding provinces for many years and is consumed fondly by the people of the region. However, when the production areas are examined, it is observed that there are segregation due to open pollination in this variety. In this study, it was aimed to make the morphological characterization of some Elazig native peppers belonging to the Capsicum annuum species, In the study, some morphological features of 26 genotypes collected from Elazig were characterized. For morphological characterization, 51 plant and fruit characteristics were examined and in the obtained dengdogram, 0,07 to 0,91 similarity and 2 main groups were obtained together with the genotypes used as control. While only genotype 18 was in the first group, all genotypes were included in the other group. According to the data obtained, quite wide variation was obtained as a result of morphological characterization in some Elazig peppers. This variation obtained shows that Elazig local pepper can be used in terms of breeding, and can contribute to the spread of its production.

 Türkiyede ve Dünyada yaygın olarak üretilen ve tüketilen biber bitkisi bazı tehditlerle karşı karşıyadır. Bu açıdan genetik kaynakların korunması aynı zamanda ıslah programlarına kazandırılmaya çalışılması bu noktada oldukça önemlidir. Yöresel biber çeşitlerinden biriside uzun yıllardan bu yana Elazığ ili ve çevre illerde yöresel olarak yetiştirilen ve bölge halkı tarafından severek tüketilen standart biber çeşididir. Ancak üretim alanları incelendiğinde söz konusu çeşitte açık tozlanmaya bağlı olarak açılımların olduğu gözlenmektedir, Buradan hareketle bu çalışmada Elazığ ilinden toplanmış olan 26 biber genotipinin morfolojik karakterizasyonu amaçlanmıştır. Bu çalışmada Capsicum annuum türüne ait bazı Elazığ yerli biberinin morfolojik karakterizasyonunun yapılması amaçlanmıştır, Çalışmada Elazığdan toplanan 26 genotipin bazı morfolojik özellikleri ile karakterizasyon yapılmıştır. Morfolojik karakterizasyon için 51 adet bitki ve meyve özelliği incelenmiş elde edilen dengdogramda ise kontrol olarak kullanılan genotiplerle beraber 0,07 ile 0,91 benzerlik ve 2 ana grup elde edilmiştir. Birinci grupta sadece 18 nolu genotip yer alırken diğer grupta tüm genotipler yer almıştır. Elde edilen verilere göre bazı Elazğ biberlerinde morfolojik karakterizasyon sonucunda oldukça geniş varyasyon elde edilmiştir. Elde edilen bu varyasyon Elazığ yerli biberinin ıslahı ve üretiminin yaygınlaşmasına, katkı sağlayabileceğini göstermektedir.

Makale detayları

Morphologıcal Characterızatıon Of Some Elazığ Pepper (Capsicum annuum L.) Genotypes

Yazarlar:

Zeliha Duruk | Hasan Pinar

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 1, pp.22-35

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288024

pISSN:

2149-8245

pepper

Elazığ pepper

morphology

characterisationBiber

Elazığ biberi

morfoloji

karakterizasyon

Sayı

Makale detayları

Yazarlar: Zeliha Duruk | Hasan Pinar

Yayıncı: Bolu Abant Izzet Baysal University

Ana Başlıklar: Bahçe Bitkileri Yetiştirme ve Islahı

Dergi: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 1, pp.22-35

Belge Tipi: Makale

Yayın Tarihi: 4/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001288024

pISSN: 2149-8245

Sayı

Yazarlar:

Zeliha Duruk | Hasan Pinar

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 1, pp.22-35

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001288024

pISSN:

2149-8245