Comparative Studies of some Chemical and Micronutrient Contents in three Sprouted Samples of Bambaranut (Vinga subterranean [l] verdc.) Landraces

Tasiu Abdulmumin Mika'il; Mohammed Sule; Adamu Jubril Alhassan; Abdullahi Abdulkadir Imam; Yusuf Muhammad; Sagir Ismail; Kamaluddeen Babagana; Abdulmumin Yunusa

Makale detayları

Comparative Studies of some Chemical and Micronutrient Contents in three Sprouted Samples of Bambaranut (Vinga subterranean [l] verdc.) Landraces

Yazarlar:

Tasiu Abdulmumin Mika'il | Mohammed Sule | Adamu Jubril Alhassan | Abdullahi Abdulkadir Imam | Yusuf Muhammad | Sagir Ismail | Kamaluddeen Babagana | Abdulmumin Yunusa

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Biochemistry and Cell Biology (Other)

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry Vol.10 Issue 1, pp.97-108

Belge Tipi:

Makale

Yayın Tarihi:

2/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001281456

pISSN:

2149-0120

Anahtar kelimeler:

Özet:

 The research was carried out to evaluate the effect of sprouting on chemical and micronutrient contents of Bambaranut Vigna subterranea l verdc. grown in Kano, Nigeria. Three landraces of Bambaranut cream, black and zebra were used for the study. The proximate and mineral contents were analyzed in accordance with the standard methods of analysis. The result of the proximate analysis showed that the moisture and carbohydrate contents reduced significantly P0.05 after sprouting while ash, crude protein, crude fat, and crude fiber significantly increased, there was no significant P0.05 difference in moisture, crude fiber, and carbohydrate contents between the landraces. The landraces differ in crude protein and fat contents. The results of minerals analysis shows that the landraces differ significantly in Na, Fe, Ca, K, Mg, and Se. However, the amount of Zn, Mn did not significantly differ between the landraces irrespective of sprouting or not. All the three landraces did not differ P0.05 in Cu contents. Sprouting leads to decrease in Na, Fe, K, Zn, Mg and Se and increase in Ca and Mn. This study showed that sprouting improves the nutritional quality of Bambaranut irrespective of the landrace.

 The research was carried out to evaluate the effect of sprouting on chemical and micronutrient contents of Bambaranut Vigna subterranea l verdc. grown in Kano, Nigeria. Three landraces of Bambaranut cream, black and zebra were used for the study. The proximate and mineral contents were analyzed in accordance with the standard methods of analysis. The result of the proximate analysis showed that the moisture and carbohydrate contents reduced significantly P0.05 after sprouting while ash, crude protein, crude fat, and crude fiber significantly increased, there was no significant P0.05 difference in moisture, crude fiber, and carbohydrate contents between the landraces. The landraces differ in crude protein and fat contents. The results of minerals analysis shows that the landraces differ significantly in Na, Fe, Ca, K, Mg, and Se. However, the amount of Zn, Mn did not significantly differ between the landraces irrespective of sprouting or not. All the three landraces did not differ P0.05 in Cu contents. Sprouting leads to decrease in Na, Fe, K, Zn, Mg and Se and increase in Ca and Mn. This study showed that sprouting improves the nutritional quality of Bambaranut irrespective of the landrace.

 The research was carried out to evaluate the effect of sprouting on chemical and micronutrient contents of Bambaranut Vigna subterranea l verdc. grown in Kano, Nigeria. Three landraces of Bambaranut cream, black and zebra were used for the study. The proximate and mineral contents were analyzed in accordance with the standard methods of analysis. The result of the proximate analysis showed that the moisture and carbohydrate contents reduced significantly P0.05 after sprouting while ash, crude protein, crude fat, and crude fiber significantly increased, there was no significant P0.05 difference in moisture, crude fiber, and carbohydrate contents between the landraces. The landraces differ in crude protein and fat contents. The results of minerals analysis shows that the landraces differ significantly in Na, Fe, Ca, K, Mg, and Se. However, the amount of Zn, Mn did not significantly differ between the landraces irrespective of sprouting or not. All the three landraces did not differ P0.05 in Cu contents. Sprouting leads to decrease in Na, Fe, K, Zn, Mg and Se and increase in Ca and Mn. This study showed that sprouting improves the nutritional quality of Bambaranut irrespective of the landrace.

 The research was carried out to evaluate the effect of sprouting on chemical and micronutrient contents of Bambaranut Vigna subterranea l verdc. grown in Kano, Nigeria. Three landraces of Bambaranut cream, black and zebra were used for the study. The proximate and mineral contents were analyzed in accordance with the standard methods of analysis. The result of the proximate analysis showed that the moisture and carbohydrate contents reduced significantly P0.05 after sprouting while ash, crude protein, crude fat, and crude fiber significantly increased, there was no significant P0.05 difference in moisture, crude fiber, and carbohydrate contents between the landraces. The landraces differ in crude protein and fat contents. The results of minerals analysis shows that the landraces differ significantly in Na, Fe, Ca, K, Mg, and Se. However, the amount of Zn, Mn did not significantly differ between the landraces irrespective of sprouting or not. All the three landraces did not differ P0.05 in Cu contents. Sprouting leads to decrease in Na, Fe, K, Zn, Mg and Se and increase in Ca and Mn. This study showed that sprouting improves the nutritional quality of Bambaranut irrespective of the landrace.

Makale detayları

Comparative Studies of some Chemical and Micronutrient Contents in three Sprouted Samples of Bambaranut (Vinga subterranean [l] verdc.) Landraces

Yazarlar:

Tasiu Abdulmumin Mika'il | Mohammed Sule | Adamu Jubril Alhassan | Abdullahi Abdulkadir Imam | Yusuf Muhammad | Sagir Ismail | Kamaluddeen Babagana | Abdulmumin Yunusa

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Biochemistry and Cell Biology (Other)

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry Vol.10 Issue 1, pp.97-108

Belge Tipi:

Makale

Yayın Tarihi:

2/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001281456

pISSN:

2149-0120

Sprouting

Chemical

Micronutrients

Bambaranut

Sayı

Makale detayları

Comparative Studies of some Chemical and Micronutrient Contents in three Sprouted Samples of Bambaranut (Vinga subterranean [l] verdc.) Landraces

Yazarlar: Tasiu Abdulmumin Mika'il | Mohammed Sule | Adamu Jubril Alhassan | Abdullahi Abdulkadir Imam | Yusuf Muhammad | Sagir Ismail | Kamaluddeen Babagana | Abdulmumin Yunusa

Yayıncı: Turkish Chemical Society

Ana Başlıklar: Biochemistry and Cell Biology (Other)

Dergi: Journal of the Turkish Chemical Society Section A: Chemistry Vol.10 Issue 1, pp.97-108

Belge Tipi: Makale

Yayın Tarihi: 2/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001281456

pISSN: 2149-0120

Sprouting

Chemical

Micronutrients

Bambaranut

Sayı

Yazarlar:

Tasiu Abdulmumin Mika'il | Mohammed Sule | Adamu Jubril Alhassan | Abdullahi Abdulkadir Imam | Yusuf Muhammad | Sagir Ismail | Kamaluddeen Babagana | Abdulmumin Yunusa

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Biochemistry and Cell Biology (Other)

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry Vol.10 Issue 1, pp.97-108

Belge Tipi:

Makale

Yayın Tarihi:

2/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001281456

pISSN:

2149-0120