Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Metin Kesgin; Halil Kakcı; Naci Yıldız; Arif Atak

Makale detayları

Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Yazarlar:

Metin Kesgin | Halil Kakcı | Naci Yıldız | Arif Atak

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Pomology and Treatment | Oenology and Viticulture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 1, pp.68-81

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001340214

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 Viticulture has an ancient history worldwide, and thousands of grape cultivars are grown in different countries. Some of these grape cultivars are the same cultivar, but they are grown with different names, and similarly, other varieties are grown with the same name. To prevent this confusion, grape varieties or genotypes must be defined differently. The most widely used definition in the world is ampelographic, and different grapes are preserved by being identified in this way. In this study, 29 of the local grape cultivars or genotypes collected from different vineyard areas of our country, especially in the Aegean Region, and taken under protection were defined regarding 53 different ampelographic characters. As a result of the definitions, it was identified that all of the cultivarsgenotypes were seeded and belonged to the Vitis vinifera L. species. According to the similarity dendrogram data from the definitions, the similarity rate between the defined cultivarsgenotypes changed between 0.53 and 0.89. The highest similarity rate 0.89 was obtained from the Ak Üzüm and Nuri Bey genotypes with light-coloured berries. It is seen that all cultivars and genotypes are different from each other according to the 53 criteria evaluated. According to the results of the 53 different characters evaluated, it was determined that the varietiesgenotypes were the same in terms of the 50th seed formation and 48th intensity of the flesh colouration with anthocyanin characters. But, there were differences in terms of other characters. According to the results obtained from the study, it was revealed that cultivarsgenotypes differed at varying rates, and cultivars genotypes whose definitions were made were protected for future studies regarding their identified characteristics.

 Viticulture has an ancient history worldwide, and thousands of grape cultivars are grown in different countries. Some of these grape cultivars are the same cultivar, but they are grown with different names, and similarly, other varieties are grown with the same name. To prevent this confusion, grape varieties or genotypes must be defined differently. The most widely used definition in the world is ampelographic, and different grapes are preserved by being identified in this way. In this study, 29 of the local grape cultivars or genotypes collected from different vineyard areas of our country, especially in the Aegean Region, and taken under protection were defined regarding 53 different ampelographic characters. As a result of the definitions, it was identified that all of the cultivarsgenotypes were seeded and belonged to the Vitis vinifera L. species. According to the similarity dendrogram data from the definitions, the similarity rate between the defined cultivarsgenotypes changed between 0.53 and 0.89. The highest similarity rate 0.89 was obtained from the Ak Üzüm and Nuri Bey genotypes with light-coloured berries. It is seen that all cultivars and genotypes are different from each other according to the 53 criteria evaluated. According to the results of the 53 different characters evaluated, it was determined that the varietiesgenotypes were the same in terms of the 50th seed formation and 48th intensity of the flesh colouration with anthocyanin characters. But, there were differences in terms of other characters. According to the results obtained from the study, it was revealed that cultivarsgenotypes differed at varying rates, and cultivars genotypes whose definitions were made were protected for future studies regarding their identified characteristics.

 Viticulture has an ancient history worldwide, and thousands of grape cultivars are grown in different countries. Some of these grape cultivars are the same cultivar, but they are grown with different names, and similarly, other varieties are grown with the same name. To prevent this confusion, grape varieties or genotypes must be defined differently. The most widely used definition in the world is ampelographic, and different grapes are preserved by being identified in this way. In this study, 29 of the local grape cultivars or genotypes collected from different vineyard areas of our country, especially in the Aegean Region, and taken under protection were defined regarding 53 different ampelographic characters. As a result of the definitions, it was identified that all of the cultivarsgenotypes were seeded and belonged to the Vitis vinifera L. species. According to the similarity dendrogram data from the definitions, the similarity rate between the defined cultivarsgenotypes changed between 0.53 and 0.89. The highest similarity rate 0.89 was obtained from the Ak Üzüm and Nuri Bey genotypes with light-coloured berries. It is seen that all cultivars and genotypes are different from each other according to the 53 criteria evaluated. According to the results of the 53 different characters evaluated, it was determined that the varietiesgenotypes were the same in terms of the 50th seed formation and 48th intensity of the flesh colouration with anthocyanin characters. But, there were differences in terms of other characters. According to the results obtained from the study, it was revealed that cultivarsgenotypes differed at varying rates, and cultivars genotypes whose definitions were made were protected for future studies regarding their identified characteristics.

 Viticulture has an ancient history worldwide, and thousands of grape cultivars are grown in different countries. Some of these grape cultivars are the same cultivar, but they are grown with different names, and similarly, other varieties are grown with the same name. To prevent this confusion, grape varieties or genotypes must be defined differently. The most widely used definition in the world is ampelographic, and different grapes are preserved by being identified in this way. In this study, 29 of the local grape cultivars or genotypes collected from different vineyard areas of our country, especially in the Aegean Region, and taken under protection were defined regarding 53 different ampelographic characters. As a result of the definitions, it was identified that all of the cultivarsgenotypes were seeded and belonged to the Vitis vinifera L. species. According to the similarity dendrogram data from the definitions, the similarity rate between the defined cultivarsgenotypes changed between 0.53 and 0.89. The highest similarity rate 0.89 was obtained from the Ak Üzüm and Nuri Bey genotypes with light-coloured berries. It is seen that all cultivars and genotypes are different from each other according to the 53 criteria evaluated. According to the results of the 53 different characters evaluated, it was determined that the varietiesgenotypes were the same in terms of the 50th seed formation and 48th intensity of the flesh colouration with anthocyanin characters. But, there were differences in terms of other characters. According to the results obtained from the study, it was revealed that cultivarsgenotypes differed at varying rates, and cultivars genotypes whose definitions were made were protected for future studies regarding their identified characteristics.

Makale detayları

Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Yazarlar:

Metin Kesgin | Halil Kakcı | Naci Yıldız | Arif Atak

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Pomology and Treatment | Oenology and Viticulture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 1, pp.68-81

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001340214

pISSN:

2618-5946

Vitis vinifera

Dendrogram

Similarity

Cultivars

Genotypes

Identification

Sayı

Makale detayları

Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Yazarlar: Metin Kesgin | Halil Kakcı | Naci Yıldız | Arif Atak

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Pomology and Treatment | Oenology and Viticulture

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 1, pp.68-81

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001340214

pISSN: 2618-5946

Vitis vinifera

Dendrogram

Similarity

Cultivars

Genotypes

Identification

Sayı

Yazarlar:

Metin Kesgin | Halil Kakcı | Naci Yıldız | Arif Atak

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Pomology and Treatment | Oenology and Viticulture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.9 Issue 1, pp.68-81

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001340214

pISSN:

2618-5946