Determination of Performance of Some Grasspea (Lathyrus sativus L.) Genotypes in Semi-Arid Climate Conditions

Ramazan Çağatay Arıcı

Makale detayları

Determination of Performance of Some Grasspea (Lathyrus sativus L.) Genotypes in Semi-Arid Climate Conditions

Yazarlar:

Ramazan Çağatay Arıcı

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 4, pp.984-992

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001301009

pISSN:

2148-3647

Anahtar kelimeler:

Özet:

 This study is carried out in Konya Bahri Dağdaş International Agricultural Research Institute, in winter, for two years 2017-2018 and 2018-2019 growing seasons with the aim of determining some agronomic characteristics of 9 grasspea genotypes and varieties. In the study, breeding-lines M-22, 43-6 2, 43-10 4, Ş-8 3, 52-17 5, P-17 1 obtained from ICARDA and 3 grasspea varieties İptaş, Eren, Karadağ were used. The study was carried out in Random Blocks Trial Design with three replications. According to the results of the study; 50 flowering time of grasspea varieties 206-213 days P-17.1-Karadağ, stem height 42.3-52.5 cm Ş-8.3-İptaş, main stem thickness 1.49-1.81 mm Ş-8.3-Karadağ, plant height 39-50 cm Ş-8.3-İptaş, green grass yield 1869-3130- kgda 52-17.5-43-6.2, hay yield 424-644 kgda 52-17.5-43-6.2 and the grain yield was between 153-279 kgda P-17.1-M-22. In the study, significant differences were determined between grasspea varieties and genotypes in terms of characteristics. According to the average data of two years, in Konya and similar semi-arid areas, genotype 43-6.2 in terms of forage yield and genotype numbered M-22 in terms of grain yield came to the fore as promising genotypes.

 This study is carried out in Konya Bahri Dağdaş International Agricultural Research Institute, in winter, for two years 2017-2018 and 2018-2019 growing seasons with the aim of determining some agronomic characteristics of 9 grasspea genotypes and varieties. In the study, breeding-lines M-22, 43-6 2, 43-10 4, Ş-8 3, 52-17 5, P-17 1 obtained from ICARDA and 3 grasspea varieties İptaş, Eren, Karadağ were used. The study was carried out in Random Blocks Trial Design with three replications. According to the results of the study; 50 flowering time of grasspea varieties 206-213 days P-17.1-Karadağ, stem height 42.3-52.5 cm Ş-8.3-İptaş, main stem thickness 1.49-1.81 mm Ş-8.3-Karadağ, plant height 39-50 cm Ş-8.3-İptaş, green grass yield 1869-3130- kgda 52-17.5-43-6.2, hay yield 424-644 kgda 52-17.5-43-6.2 and the grain yield was between 153-279 kgda P-17.1-M-22. In the study, significant differences were determined between grasspea varieties and genotypes in terms of characteristics. According to the average data of two years, in Konya and similar semi-arid areas, genotype 43-6.2 in terms of forage yield and genotype numbered M-22 in terms of grain yield came to the fore as promising genotypes.

 This study is carried out in Konya Bahri Dağdaş International Agricultural Research Institute, in winter, for two years 2017-2018 and 2018-2019 growing seasons with the aim of determining some agronomic characteristics of 9 grasspea genotypes and varieties. In the study, breeding-lines M-22, 43-6 2, 43-10 4, Ş-8 3, 52-17 5, P-17 1 obtained from ICARDA and 3 grasspea varieties İptaş, Eren, Karadağ were used. The study was carried out in Random Blocks Trial Design with three replications. According to the results of the study; 50 flowering time of grasspea varieties 206-213 days P-17.1-Karadağ, stem height 42.3-52.5 cm Ş-8.3-İptaş, main stem thickness 1.49-1.81 mm Ş-8.3-Karadağ, plant height 39-50 cm Ş-8.3-İptaş, green grass yield 1869-3130- kgda 52-17.5-43-6.2, hay yield 424-644 kgda 52-17.5-43-6.2 and the grain yield was between 153-279 kgda P-17.1-M-22. In the study, significant differences were determined between grasspea varieties and genotypes in terms of characteristics. According to the average data of two years, in Konya and similar semi-arid areas, genotype 43-6.2 in terms of forage yield and genotype numbered M-22 in terms of grain yield came to the fore as promising genotypes.

 Bu çalışma Konya Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü merkez arazisinde 9 adet mürdümük genotip ve çeşitlerinin bazı agronomik özelliklerini belirlemek amacıyla iki yıl süreyle 2017-2018 ve 2018-2019 yetiştirme sezonunda kışlık olarak yürütülmüştür. Çalışmada ICARDAdan temin edilen M-22. 43-6.2. 43-10.4. Ş-8.3. 52-17.5. P-17.1 nolu ileri genotipler ve 3 adet mürdümük çeşidi İptaş, Eren, Karadağ kullanılmıştır. Çalışma Tesadüf Blokları Deneme Deseninde üç tekrarlamalı olarak yürütülmüştür. Çalışma sonuçlarına göre; mürdümük genotiplerinin 50 çiçeklenme süresi 206-213 gün P-17.1-Karadağ, ana sap uzunluğu 42.3-52.5 cm Ş-8.3-İptaş, ana sap kalınlığı 1.49-1.81 mm Ş-8.3-Karadağ, doğal bitki boyu 30-59 cm Ş-8.3-İptaş, yeşil ot verimi 1869-3130 kgda 52-17.5-43-6.2, kuru ot verimi 424-644 kgda 52-17.5-43-6.2, tane verimi ise 153-279 kgda P-17.1-M-22 arasında değerlere sahip olmuştur. Çalışmada özellikler açısından mürdümük çeşit ve genotipleri arasında önemli farklılıklar belirlenmiştir. İki yılın ortalama verilerine göre Konya ve benzeri yarı kurak alanlarda ot verimi yönüyle 43-6.2 nolu genotipi ile tane verimi yönüyle de M-22 nolu genotipi ümitvar genotipler olarak ön plana çıkmıştır.

Makale detayları

Determination of Performance of Some Grasspea (Lathyrus sativus L.) Genotypes in Semi-Arid Climate Conditions

Yazarlar:

Ramazan Çağatay Arıcı

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 4, pp.984-992

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001301009

pISSN:

2148-3647

Grasspea

Lathrus sativus L.

green grass yield

grain yieldİklim değişikliği

kaba yem

kuraklık

yem bitkileri

Sayı

Makale detayları

Yazarlar: Ramazan Çağatay Arıcı

Yayıncı: Mevlüt AKÇURA

Ana Başlıklar: Agricultural | Veterinary and Food Sciences

Dergi: Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 4, pp.984-992

Belge Tipi: Makale

Yayın Tarihi: 10/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001301009

pISSN: 2148-3647

Sayı

Yazarlar:

Ramazan Çağatay Arıcı

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.10 Issue 4, pp.984-992

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001301009

pISSN:

2148-3647