Export Competitiveness of Türkiye Agri-food Products in the European Union and The Shanghai Cooperation Markets

Süleyman Karaman; Burhan Özkan

Makale detayları

Export Competitiveness of Türkiye Agri-food Products in the European Union and The Shanghai Cooperation Markets

Yazarlar:

Süleyman Karaman | Burhan Özkan

Yayıncı:

Ankara University

Ana Başlıklar:

Engineering

Dergi:

Journal of Agricultural Sciences Vol.29 Issue 2, pp.665-676

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285906

pISSN:

1300-7580

Anahtar kelimeler:

Özet:

 The purpose of this study was to investigate the competitive advantage and long-term viability of Türkiye agri-food exports to the European Union EU and Shanghai Cooperation Organization SCO markets. The Lafay index and trade ratios were utilized to investigate comparative and competitive advantage, while the survival function was employed to estimate export competition for the EU and SCO markets. The results indicate that Türkiye has a competitive edge in the export of fruits and vegetables to the EU and SCO states. However, the period of comparative advantage experienced by EU and SCO countries was not similar, nor was the benefit consistent. Despite fluctuations in Türkiyes international trade balance with SCO members, its foreign trade with EU members has increased. Hence, Türkiye should continue to trade in agri-food with the EU while simultaneously expanding business networks with SCO countries.

 The purpose of this study was to investigate the competitive advantage and long-term viability of Türkiye agri-food exports to the European Union EU and Shanghai Cooperation Organization SCO markets. The Lafay index and trade ratios were utilized to investigate comparative and competitive advantage, while the survival function was employed to estimate export competition for the EU and SCO markets. The results indicate that Türkiye has a competitive edge in the export of fruits and vegetables to the EU and SCO states. However, the period of comparative advantage experienced by EU and SCO countries was not similar, nor was the benefit consistent. Despite fluctuations in Türkiyes international trade balance with SCO members, its foreign trade with EU members has increased. Hence, Türkiye should continue to trade in agri-food with the EU while simultaneously expanding business networks with SCO countries.

 The purpose of this study was to investigate the competitive advantage and long-term viability of Türkiye agri-food exports to the European Union EU and Shanghai Cooperation Organization SCO markets. The Lafay index and trade ratios were utilized to investigate comparative and competitive advantage, while the survival function was employed to estimate export competition for the EU and SCO markets. The results indicate that Türkiye has a competitive edge in the export of fruits and vegetables to the EU and SCO states. However, the period of comparative advantage experienced by EU and SCO countries was not similar, nor was the benefit consistent. Despite fluctuations in Türkiyes international trade balance with SCO members, its foreign trade with EU members has increased. Hence, Türkiye should continue to trade in agri-food with the EU while simultaneously expanding business networks with SCO countries.

 The purpose of this study was to investigate the competitive advantage and long-term viability of Türkiye agri-food exports to the European Union EU and Shanghai Cooperation Organization SCO markets. The Lafay index and trade ratios were utilized to investigate comparative and competitive advantage, while the survival function was employed to estimate export competition for the EU and SCO markets. The results indicate that Türkiye has a competitive edge in the export of fruits and vegetables to the EU and SCO states. However, the period of comparative advantage experienced by EU and SCO countries was not similar, nor was the benefit consistent. Despite fluctuations in Türkiyes international trade balance with SCO members, its foreign trade with EU members has increased. Hence, Türkiye should continue to trade in agri-food with the EU while simultaneously expanding business networks with SCO countries.

Makale detayları

Export Competitiveness of Türkiye Agri-food Products in the European Union and The Shanghai Cooperation Markets

Yazarlar:

Süleyman Karaman | Burhan Özkan

Yayıncı:

Ankara University

Ana Başlıklar:

Engineering

Dergi:

Journal of Agricultural Sciences Vol.29 Issue 2, pp.665-676

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285906

pISSN:

1300-7580

Survival analysis

Comparative advantage

Agri-food products

Export-import ratio

Sayı

Makale detayları

Export Competitiveness of Türkiye Agri-food Products in the European Union and The Shanghai Cooperation Markets

Yazarlar: Süleyman Karaman | Burhan Özkan

Yayıncı: Ankara University

Ana Başlıklar: Engineering

Dergi: Journal of Agricultural Sciences Vol.29 Issue 2, pp.665-676

Belge Tipi: Makale

Yayın Tarihi: 3/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001285906

pISSN: 1300-7580

Survival analysis

Comparative advantage

Agri-food products

Export-import ratio

Sayı

Yazarlar:

Süleyman Karaman | Burhan Özkan

Yayıncı:

Ankara University

Ana Başlıklar:

Engineering

Dergi:

Journal of Agricultural Sciences Vol.29 Issue 2, pp.665-676

Belge Tipi:

Makale

Yayın Tarihi:

3/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285906

pISSN:

1300-7580