Determination of yield and yield components of some sweet sorghum [Sorghum bicolor var. saccharatum (L.) Mohlenbr.] genotypes grown as a second crop

Mehmet Arif Özyazıcı

Makale detayları

Determination of yield and yield components of some sweet sorghum [Sorghum bicolor var. saccharatum (L.) Mohlenbr.] genotypes grown as a second crop

Yazarlar:

Mehmet Arif Özyazıcı

Yayıncı:

Ege University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.87-102

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315470

pISSN:

1018-8851

Anahtar kelimeler:

Özet:

 Objective: In this research is intended to be determined performances of sweet sorghum Sorghum bicolor var. saccharatum L. Mohlenbr. genotypes in terms of yield and some yield components grown as a second crop. Material and Methods: In the study, Gülşeker, Sorge, Erdurmuş, Ulusoy, Uzun, M81-E, Tracy, Cowley, Smith and USDA Taiwan genotypes were used as plant material. The field experiment was conducted according to the randomized complete blocks design with 3 replications. Forage and grain yield, some yield components and forage quality parameters were examined in sweet sorghum genotypes. Results: The significant p0.01 differences were found between genotypes in terms of all examined characteristics. According to genotypes, plant height ranged from 133.6 to 363.0 cm, green herbage yield ranged from 2247 to 12029 kgda, stem yield ranged from 1809 to 10009 kgda, dry matter yield ranged from 572.4 to 3346.7 kgda, grain yield ranged from 88.89 to 195.27 kgda, crude protein CP content ranged from 11.27 to 13.81, CP yield ranged from 64.7 to 462.1 kgda, acid detergent fiber content ranged from 27.69 to 35.65, and neutral detergent fiber content ranged from 51.45 to 65.61. Conclusion: Based on the results of the study, Gülşeker and USDA Taiwan genotypes for forage production while Uzun variety for grain production can be recommended genotypes.

 Objective: In this research is intended to be determined performances of sweet sorghum Sorghum bicolor var. saccharatum L. Mohlenbr. genotypes in terms of yield and some yield components grown as a second crop. Material and Methods: In the study, Gülşeker, Sorge, Erdurmuş, Ulusoy, Uzun, M81-E, Tracy, Cowley, Smith and USDA Taiwan genotypes were used as plant material. The field experiment was conducted according to the randomized complete blocks design with 3 replications. Forage and grain yield, some yield components and forage quality parameters were examined in sweet sorghum genotypes. Results: The significant p0.01 differences were found between genotypes in terms of all examined characteristics. According to genotypes, plant height ranged from 133.6 to 363.0 cm, green herbage yield ranged from 2247 to 12029 kgda, stem yield ranged from 1809 to 10009 kgda, dry matter yield ranged from 572.4 to 3346.7 kgda, grain yield ranged from 88.89 to 195.27 kgda, crude protein CP content ranged from 11.27 to 13.81, CP yield ranged from 64.7 to 462.1 kgda, acid detergent fiber content ranged from 27.69 to 35.65, and neutral detergent fiber content ranged from 51.45 to 65.61. Conclusion: Based on the results of the study, Gülşeker and USDA Taiwan genotypes for forage production while Uzun variety for grain production can be recommended genotypes.

 Objective: In this research is intended to be determined performances of sweet sorghum Sorghum bicolor var. saccharatum L. Mohlenbr. genotypes in terms of yield and some yield components grown as a second crop. Material and Methods: In the study, Gülşeker, Sorge, Erdurmuş, Ulusoy, Uzun, M81-E, Tracy, Cowley, Smith and USDA Taiwan genotypes were used as plant material. The field experiment was conducted according to the randomized complete blocks design with 3 replications. Forage and grain yield, some yield components and forage quality parameters were examined in sweet sorghum genotypes. Results: The significant p0.01 differences were found between genotypes in terms of all examined characteristics. According to genotypes, plant height ranged from 133.6 to 363.0 cm, green herbage yield ranged from 2247 to 12029 kgda, stem yield ranged from 1809 to 10009 kgda, dry matter yield ranged from 572.4 to 3346.7 kgda, grain yield ranged from 88.89 to 195.27 kgda, crude protein CP content ranged from 11.27 to 13.81, CP yield ranged from 64.7 to 462.1 kgda, acid detergent fiber content ranged from 27.69 to 35.65, and neutral detergent fiber content ranged from 51.45 to 65.61. Conclusion: Based on the results of the study, Gülşeker and USDA Taiwan genotypes for forage production while Uzun variety for grain production can be recommended genotypes.

 Amaç: Bu araştırmada, tatlı sorgum Sorghum bicolor var. saccharatum L. Mohlenbr. genotiplerinin ikinci ürün koşullarında verim ve bazı verim ögeleri yönünden performanslarının belirlenmesi amaçlanmıştır. Materyal ve Yöntem: Araştırmada; Gülşeker, Sorge, Erdurmuş, Ulusoy, Uzun, M81-E, Tracy, Cowley, Smith ve USDA Tayvan genotipleri bitkisel materyal olarak kullanılmıştır. Tarla denemesi tesadüf blokları deneme desenine göre 3 tekrarlamalı olarak yürütülmüştür. Tatlı sorgum genotiplerinde ot ve tane verimi ile bazı verim öğeleri ve ot kalite parametreleri incelenmiştir. Araştırma Bulguları: İncelenen tüm özellikler yönünden genotipler arasında anlamlı p0.01 farklılıklar saptanmıştır. Genotiplere göre; bitki boyu 133.6-363.0 cm, yeşil ot verimi 2247-12029 kgda, sap verimi 1809-10009 kgda, kuru madde verimi 572.4-3346.7 kgda, tane verimi 88.89-195.27 kgda, ham protein HP oranı 11.27-13.81, HP verimi 64.7-462.1 kgda, asit deterjanda çözünmeyen lif oranı 27.69-35.65 ve nötral deterjanda çözünmeyen lif oranı 51.45-65.61 arasında değişim göstermiştir. Sonuç: Araştırma sonuçlarına göre, ot üretimi amacıyla Gülşeker ve USDA Tayvan, tane üretimi amacıyla da Uzun çeşidi önerilmektedir.

Makale detayları

Determination of yield and yield components of some sweet sorghum [Sorghum bicolor var. saccharatum (L.) Mohlenbr.] genotypes grown as a second crop

Yazarlar:

Mehmet Arif Özyazıcı

Yayıncı:

Ege University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.87-102

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315470

pISSN:

1018-8851

Genotype

crude protein ratio

crude protein yield

dry matter yield

sweet sorghumGenotip

ham protein oranı

ham protein verimi

kuru madde verimi

tatlı sorgum

Sayı

Makale detayları

Yazarlar: Mehmet Arif Özyazıcı

Yayıncı: Ege University

Ana Başlıklar: Çayır-Mera ve Yem Bitkileri

Dergi: Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.87-102

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001315470

pISSN: 1018-8851

Sayı

Yazarlar:

Mehmet Arif Özyazıcı

Yayıncı:

Ege University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.87-102

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315470

pISSN:

1018-8851