Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri

Ecem AKAY; İlkay YILMAZ

Makale detayları

Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri

Yazarlar:

Ecem AKAY | İlkay YILMAZ

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Hastalıklar

Dergi:

Istanbul Gelisim University Journal of Health Sciences 2020 Issue 12, pp.443-459

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000508763

Sıklık:

Üç Yıllık

eISSN:

2602-2605

pISSN:

2536-4499

Özet:

 


Food allergies occur when the body has a specific and reproducible immune response to food. People grow, develop, and become a healthy individual as a result of the nutrients being taken and used in the body. Age, gender, genetic characteristics, medical history, and demographic characteristics of people have an influence on nutrition. Today, considering especially the delicate balance in the healthcare field, businesses providing food and beverage services have to be organized more sensitively for people with food allergies or food intolerances. In this context, the Turkish Food Codex Regulation on Food Labelling and Consumers Information was introduced on January 1st, 2020, and it is obligatory to present the allergen information to consumers in the food consumption places such as restaurants, canteens, schools and hospitals since then. In this study, considering the new allergen regulation, the influence of allergenic substances on health was examined, and information about the menu design and the notifications in the menu was given. Science Direct, PubMed, National Thesis Centre and Google Academic databases were used for literature review, and the research was conducted between January 2020 and May 2020. The aim of this review is to do research on the influence of allergen foods on health that are mandatory to be notified with the new labelling regulation and to give information about the menu design in which allergens are reported within the framework of scientific literature.

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Makale detayları

Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri

Yazarlar: Ecem AKAY | İlkay YILMAZ

Yayıncı: İstanbul Gelisim University

Ana Başlıklar: Hastalıklar

Dergi: Istanbul Gelisim University Journal of Health Sciences 2020 Issue 12, pp.443-459

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: Türkçe

Document ID (Org No.): 2000508763

Sıklık: Üç Yıllık

eISSN: 2602-2605

pISSN: 2536-4499

Sayı

Yazarlar:

Ecem AKAY | İlkay YILMAZ

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Hastalıklar

Dergi:

Istanbul Gelisim University Journal of Health Sciences 2020 Issue 12, pp.443-459

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000508763

Sıklık:

Üç Yıllık

eISSN:

2602-2605

pISSN:

2536-4499