Comparison of Fruit Quality Characteristics of Çakıldak, Palaz and Tombul Hazelnut (Corylus colurna L.)  Varieties Grown at Different Altitudes of Ordu Province

Yakup Polat; Ebru Kurt; Buse Tagay Bice; Ferit Çelik; Ebru Kafkas

Makale detayları

Comparison of Fruit Quality Characteristics of Çakıldak, Palaz and Tombul Hazelnut (Corylus colurna L.) Varieties Grown at Different Altitudes of Ordu Province

Yazarlar:

Yakup Polat | Ebru Kurt | Buse Tagay Bice | Ferit Çelik | Ebru Kafkas

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pomology and Treatment | Horticultural Production (Other)

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1114-1121

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329462

pISSN:

2148-3647

Anahtar kelimeler:

Özet:

 The hazelnut, which is known to be among the homelands of Anatolia, has been grown in our country for centuries. Hazelnut cultivation in Turkey dates back to ancient times. In the province of Ordu, the hazelnut varieties Çakıldak, Palaz and Tombul are mainly cultivated but other varieties are also grown. This study was carried out between 2022-2023 to determine the effects of altitude and location difference on the fruit characteristics of hazelnut varieties Çakıldak, Palaz and Tombul grown in Fatsa 300 m, İkizce 590 m and Kumru 400 m districts of Ordu province. In the study, the lowest average values for nut and kernel fruit weight, nut and shell thickness and kernel size were obtained from trees at 400 m altitude, while the highest values were obtained from trees at 590 m altitude. According to the results, the altitude had a different effect on the weight of the nuts and kernels depending on the variety. While the weight of nuts and kernels increased with increasing altitude in Çakıldak and Palaz varieties, these values decreased in Tombul variety. As a result some fruit quality characteristics of hazelnut varieties grown at different altitudes in Ordu province were found to be different.

 The hazelnut, which is known to be among the homelands of Anatolia, has been grown in our country for centuries. Hazelnut cultivation in Turkey dates back to ancient times. In the province of Ordu, the hazelnut varieties Çakıldak, Palaz and Tombul are mainly cultivated but other varieties are also grown. This study was carried out between 2022-2023 to determine the effects of altitude and location difference on the fruit characteristics of hazelnut varieties Çakıldak, Palaz and Tombul grown in Fatsa 300 m, İkizce 590 m and Kumru 400 m districts of Ordu province. In the study, the lowest average values for nut and kernel fruit weight, nut and shell thickness and kernel size were obtained from trees at 400 m altitude, while the highest values were obtained from trees at 590 m altitude. According to the results, the altitude had a different effect on the weight of the nuts and kernels depending on the variety. While the weight of nuts and kernels increased with increasing altitude in Çakıldak and Palaz varieties, these values decreased in Tombul variety. As a result some fruit quality characteristics of hazelnut varieties grown at different altitudes in Ordu province were found to be different.

 The hazelnut, which is known to be among the homelands of Anatolia, has been grown in our country for centuries. Hazelnut cultivation in Turkey dates back to ancient times. In the province of Ordu, the hazelnut varieties Çakıldak, Palaz and Tombul are mainly cultivated but other varieties are also grown. This study was carried out between 2022-2023 to determine the effects of altitude and location difference on the fruit characteristics of hazelnut varieties Çakıldak, Palaz and Tombul grown in Fatsa 300 m, İkizce 590 m and Kumru 400 m districts of Ordu province. In the study, the lowest average values for nut and kernel fruit weight, nut and shell thickness and kernel size were obtained from trees at 400 m altitude, while the highest values were obtained from trees at 590 m altitude. According to the results, the altitude had a different effect on the weight of the nuts and kernels depending on the variety. While the weight of nuts and kernels increased with increasing altitude in Çakıldak and Palaz varieties, these values decreased in Tombul variety. As a result some fruit quality characteristics of hazelnut varieties grown at different altitudes in Ordu province were found to be different.

 Anavatanları arasında Anadolunun da olduğu bilinen fındık, asırlardır ülkemizde yetiştirilmektedir. Türkiyede fındık yetiştiriciliği çok eskilere dayanmaktadır. Ordu ilinde yaygın olarak yetiştirilen fındık çeşitleri çakıldak palaz ve tombul olmakla birlikte diğer çeşitlerle de yetiştiricilik yapılmaktadır. Bu çalışma Ordu ili Fatsa 300 m, İkizce 590 m ve Kumru 400 m ilçelerinde yaygın olarak yetiştirilen Çakıldak, Palaz ve Tombul fındık çeşitlerinin meyve özellikleri üzerine rakım ve lokasyon farkının etkisi belirlemek amacı ile 2022-2023 yılları arasında yürütülmüştür. Çalışmada en düşük ortalama kabuklu ve iç meyve ağırlığı, kabuklu meyve ve kabuk kalınlığı ve iç meyve iriliği değerleri 400 m rakımda yetiştirilen ağaçlardan elde edilirken en yüksek ise 590 m rakımda yetiştirilen ağaçlardan elde edilmiştir. Elde edilen sonuçlara göre rakımın çeşitlerin kabuklu ve iç meyve ağırlığına etkisi çeşitlere göre farklılık göstermiştir. Çakıldak ve Palaz çeşitlerinde yükseltinin artmasıyla birlikte kabuklu ve iç meyve ağırlığı artarken, Tombul çeşidinde bu değerler azalmıştır. Sonuç olarak Ordu ilinin farklı rakımlarında yetiştirilen fındık çeşitlerinde bazı meyve kalite özelliklerinin değişkenlik gösterdiği ortaya çıkmıştır.

Makale detayları

Comparison of Fruit Quality Characteristics of Çakıldak, Palaz and Tombul Hazelnut (Corylus colurna L.) Varieties Grown at Different Altitudes of Ordu Province

Yazarlar:

Yakup Polat | Ebru Kurt | Buse Tagay Bice | Ferit Çelik | Ebru Kafkas

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pomology and Treatment | Horticultural Production (Other)

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1114-1121

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329462

pISSN:

2148-3647

Altitude,

Fruit quality properties

Hazelnut,

,OrduFındık,

Meyve kalite özellikleri,

Ordu,

Rakım

Sayı

Makale detayları

Yazarlar: Yakup Polat | Ebru Kurt | Buse Tagay Bice | Ferit Çelik | Ebru Kafkas

Yayıncı: Mevlüt AKÇURA

Ana Başlıklar: Pomology and Treatment | Horticultural Production (Other)

Dergi: Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1114-1121

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001329462

pISSN: 2148-3647

Sayı

Yazarlar:

Yakup Polat | Ebru Kurt | Buse Tagay Bice | Ferit Çelik | Ebru Kafkas

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pomology and Treatment | Horticultural Production (Other)

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.11 Issue 4, pp.1114-1121

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001329462

pISSN:

2148-3647