Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Özgür AKKUŞ; Candan VARLIK; Nuray ERKAN; Sühendan MOL

Makale detayları

Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Yazarlar:

Özgür AKKUŞ | Candan VARLIK | Nuray ERKAN | Sühendan MOL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 1, pp.79-85

Belge Tipi:

Makale

Yayın Tarihi:

12/2003

Belge Dili:

Türkçe

Document ID (Org No.):

2000769663

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The shelf life of fishballs prepared using raw and boiled fish was examined during cold storage (+4 ºC ± 1). Sensory, physical (loss of weight), chemical (TVB-N, TMA-N) and microbiological analyses (aerobic mesophilic bacteria, total psychrophilic bacteria) of fishballs  made from raw  and boiled anchovies and  stored under cold storage conditions were carried out every 3 days.  All analyses were carried out  with two repetitions. The shelf life of fishballs was 9 days at +4  ºC ± 1 according to the results of the sensory, physical, chemical and microbiological analyses.

 

The shelf life of fishballs prepared using raw and boiled fish was examined during cold storage (+4 ºC ± 1). Sensory, physical (loss of weight), chemical (TVB-N, TMA-N) and microbiological analyses (aerobic mesophilic bacteria, total psychrophilic bacteria) of fishballs  made from raw  and boiled anchovies and  stored under cold storage conditions were carried out every 3 days.  All analyses were carried out  with two repetitions. The shelf life of fishballs was 9 days at +4  ºC ± 1 according to the results of the sensory, physical, chemical and microbiological analyses.

Makale detayları

Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Yazarlar:

Özgür AKKUŞ | Candan VARLIK | Nuray ERKAN | Sühendan MOL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 1, pp.79-85

Belge Tipi:

Makale

Yayın Tarihi:

12/2003

Belge Dili:

Türkçe

Document ID (Org No.):

2000769663

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Shelf life

fishball

quality control

Sayı

Makale detayları

Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Yazarlar: Özgür AKKUŞ | Candan VARLIK | Nuray ERKAN | Sühendan MOL

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 1, pp.79-85

Belge Tipi: Makale

Yayın Tarihi: 12/2003

Belge Dili: Türkçe

Document ID (Org No.): 2000769663

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Shelf life

fishball

quality control

Sayı

Yazarlar:

Özgür AKKUŞ | Candan VARLIK | Nuray ERKAN | Sühendan MOL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 1, pp.79-85

Belge Tipi:

Makale

Yayın Tarihi:

12/2003

Belge Dili:

Türkçe

Document ID (Org No.):

2000769663

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128