Analysis of international competitiveness in chicken meat trade of Türkiye

Gül Binboğa; Nevin Demirbaş

Makale detayları

Analysis of international competitiveness in chicken meat trade of Türkiye

Yazarlar:

Gül Binboğa | Nevin Demirbaş

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım Ekonomisi (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.846-861

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332653

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 The features of chicken meat, such as being healthier and more affordable than red meat in meeting the animal protein needs of the growing population, and its lower environmental impact, are increasing its global demand. Türkiye, with its world-class production structure, is self-sufficient in chicken meat production and an exporter. The aim of this study is to analyze the competitiveness of Türkiye against important exporting countries in chicken meat. The scope of the study consists of data on the world chicken meat production and trade for the 20-year period between 2003-2022. In determining Türkiyes competitiveness in the international chicken meat trade, the Balassa and Vollrath indices, which measure the revealed comparative advantage, as well as the import leakage rate, openness to foreign competition, exportimport ratio, net export ratio and specialization coefficient were used. As a result of the analysis, it has been determined that Türkiye has international competitiveness in chicken meat trade and its competitiveness has increased in recent years. However, it has also been determined that Türkiyes competitive advantage is at a lower level compared to Brazil, Poland and the USA, which are important exporting countries in chicken meat. In order for Türkiye to achieving a sustainable competitiveness in chicken meat exports, it is considered that technical and economic problems such as market risk, high feed costs, breeding broiler development should be solved along with the structural problems arising from the general situation of the countrys economy such as high inflation, capital insufficiency, high energy costs.

 The features of chicken meat, such as being healthier and more affordable than red meat in meeting the animal protein needs of the growing population, and its lower environmental impact, are increasing its global demand. Türkiye, with its world-class production structure, is self-sufficient in chicken meat production and an exporter. The aim of this study is to analyze the competitiveness of Türkiye against important exporting countries in chicken meat. The scope of the study consists of data on the world chicken meat production and trade for the 20-year period between 2003-2022. In determining Türkiyes competitiveness in the international chicken meat trade, the Balassa and Vollrath indices, which measure the revealed comparative advantage, as well as the import leakage rate, openness to foreign competition, exportimport ratio, net export ratio and specialization coefficient were used. As a result of the analysis, it has been determined that Türkiye has international competitiveness in chicken meat trade and its competitiveness has increased in recent years. However, it has also been determined that Türkiyes competitive advantage is at a lower level compared to Brazil, Poland and the USA, which are important exporting countries in chicken meat. In order for Türkiye to achieving a sustainable competitiveness in chicken meat exports, it is considered that technical and economic problems such as market risk, high feed costs, breeding broiler development should be solved along with the structural problems arising from the general situation of the countrys economy such as high inflation, capital insufficiency, high energy costs.

 The features of chicken meat, such as being healthier and more affordable than red meat in meeting the animal protein needs of the growing population, and its lower environmental impact, are increasing its global demand. Türkiye, with its world-class production structure, is self-sufficient in chicken meat production and an exporter. The aim of this study is to analyze the competitiveness of Türkiye against important exporting countries in chicken meat. The scope of the study consists of data on the world chicken meat production and trade for the 20-year period between 2003-2022. In determining Türkiyes competitiveness in the international chicken meat trade, the Balassa and Vollrath indices, which measure the revealed comparative advantage, as well as the import leakage rate, openness to foreign competition, exportimport ratio, net export ratio and specialization coefficient were used. As a result of the analysis, it has been determined that Türkiye has international competitiveness in chicken meat trade and its competitiveness has increased in recent years. However, it has also been determined that Türkiyes competitive advantage is at a lower level compared to Brazil, Poland and the USA, which are important exporting countries in chicken meat. In order for Türkiye to achieving a sustainable competitiveness in chicken meat exports, it is considered that technical and economic problems such as market risk, high feed costs, breeding broiler development should be solved along with the structural problems arising from the general situation of the countrys economy such as high inflation, capital insufficiency, high energy costs.

 Tavuk etinin, artan nüfusun hayvansal protein gereksiniminin karşılanmasında kırmızı ete göre daha sağlıklı ve uygun fiyatlı olması, çevresel etkisinin ise daha düşük olması gibi özellikleri küresel talebini artırmaktadır. Türkiye, dünya standartlarındaki üretim yapısıyla tavuk eti üretiminde kendine yeterli ve ihracatçı konumdadır. Bu çalışmanın amacı, Türkiyenin tavuk etinde önemli ihracatçı ülkeler karşısındaki rekabet gücünün analiz edilmesidir. Çalışmanın kapsamını dünya tavuk eti üretimi ve ticaretiyle ilgili 2003-2022 yılları arasındaki 20 yıllık döneme ait veriler oluşturmaktadır. Türkiyenin uluslararası tavuk eti ticaretinde rekabet gücünün belirlenmesinde açıklanmış karşılaştırmalı üstünlüğü ölçen Balassa ve Vollrath indeksleri ile birlikte ithalat sızma oranı, dış rekabete açıklık, ihracatithalat oranı, net ihracat oranı ve uzmanlaşma katsayısından faydalanılmıştır. Yapılan analizler sonucunda, Türkiyenin tavuk eti ticaretinde uluslararası rekabet gücüne sahip olduğu ve son yıllarda rekabet gücünün arttığı belirlenmiştir. Bununla birlikte, tavuk etinde önemli ihracatçı ülkeler olan Brezilya, Polonya ve ABD ile karşılaştırıldığında, Türkiyenin rekabet avantajının daha düşük düzeyde olduğu da tespit edilmiştir. Türkiyenin tavuk eti ihracatında sürdürülebilir bir rekabet gücü elde edebilmesi için, ülke ekonomisinin genel durumundan kaynaklı yapısal sorunlarla yüksek enflasyon, sermaye yetersizliği, yüksek enerji maliyetleri gibi birlikte pazar riski, yüksek yem maliyetleri, damızlık piliç geliştirme gibi teknik ve ekonomik sorunların da çözüme kavuşturulması gerektiği değerlendirilmektedir.

Makale detayları

Analysis of international competitiveness in chicken meat trade of Türkiye

Yazarlar:

Gül Binboğa | Nevin Demirbaş

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım Ekonomisi (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.846-861

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332653

pISSN:

2667-7733

Chicken meat

Revealed comparative advantage

Competitiveness

TürkiyeTavuk eti

Açıklanmış karşılaştırmalı üstünlük

Rekabet gücü

Türkiye

Sayı

Makale detayları

Yazarlar: Gül Binboğa | Nevin Demirbaş

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Tarım Ekonomisi (Diğer)

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.846-861

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001332653

pISSN: 2667-7733

Sayı

Yazarlar:

Gül Binboğa | Nevin Demirbaş

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarım Ekonomisi (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.846-861

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332653

pISSN:

2667-7733