Determination of Eating Attitude and Life Satisfaction in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study

Güldane Yaşdal; Arzu Yıldırım

Makale detayları

Determination of Eating Attitude and Life Satisfaction in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study

Yazarlar:

Güldane Yaşdal | Arzu Yıldırım

Yayıncı:

Sakarya University

Ana Başlıklar:

Ruh Sağlığı Hemşireliği

Dergi:

Sakarya Üniversitesi Holistik Sağlık Dergisi Vol.7 Issue 3, pp.166-176

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001337584

pISSN:

2687-6078

Anahtar kelimeler:

Özet:

 Objective: Type 2 diabetes mellitus is a severe, chronic metabolic disease. Since mental or behavioral problems accompanying physical diseases negatively affect the patients adaptation, well-being, mortality and morbidity, it is essential to evaluate these problems. The aim of the study was to determine eating attitudes and life satisfaction in patients with type 2 diabetes mellitus. Method: This cross-sectional study consisted of 130 patients who were hospitalized at the internal medicine and wound care services in Sakarya Training and Research Hospital and who met the inclusion and exclusion criteria. The data were collected by face-to-face interviews using the Patient Descriptive Questionnaire, Eating Attitude Test-40 and Satisfaction with Life Scale. Results: The prevalence of probable eating disorder among the patients was 46.9 n61 and their perception of life satisfaction was above moderate. Additionally, it was determined that there was a significant difference between the mean of the Satisfaction with Life Scale score according to income and perception of health status, and between the mean of the Satisfaction with Life Scale score and possible eating disorder according to the place of residence p0.001. Conclusion: In this study, approximately half of the patients with type 2 diabetes mellitus are at risk for eating disorders and their perception of life satisfaction was above moderate. Healthcare professionals must provide individual-centered.

 Objective: Type 2 diabetes mellitus is a severe, chronic metabolic disease. Since mental or behavioral problems accompanying physical diseases negatively affect the patients adaptation, well-being, mortality and morbidity, it is essential to evaluate these problems. The aim of the study was to determine eating attitudes and life satisfaction in patients with type 2 diabetes mellitus. Method: This cross-sectional study consisted of 130 patients who were hospitalized at the internal medicine and wound care services in Sakarya Training and Research Hospital and who met the inclusion and exclusion criteria. The data were collected by face-to-face interviews using the Patient Descriptive Questionnaire, Eating Attitude Test-40 and Satisfaction with Life Scale. Results: The prevalence of probable eating disorder among the patients was 46.9 n61 and their perception of life satisfaction was above moderate. Additionally, it was determined that there was a significant difference between the mean of the Satisfaction with Life Scale score according to income and perception of health status, and between the mean of the Satisfaction with Life Scale score and possible eating disorder according to the place of residence p0.001. Conclusion: In this study, approximately half of the patients with type 2 diabetes mellitus are at risk for eating disorders and their perception of life satisfaction was above moderate. Healthcare professionals must provide individual-centered.

 Objective: Type 2 diabetes mellitus is a severe, chronic metabolic disease. Since mental or behavioral problems accompanying physical diseases negatively affect the patients adaptation, well-being, mortality and morbidity, it is essential to evaluate these problems. The aim of the study was to determine eating attitudes and life satisfaction in patients with type 2 diabetes mellitus. Method: This cross-sectional study consisted of 130 patients who were hospitalized at the internal medicine and wound care services in Sakarya Training and Research Hospital and who met the inclusion and exclusion criteria. The data were collected by face-to-face interviews using the Patient Descriptive Questionnaire, Eating Attitude Test-40 and Satisfaction with Life Scale. Results: The prevalence of probable eating disorder among the patients was 46.9 n61 and their perception of life satisfaction was above moderate. Additionally, it was determined that there was a significant difference between the mean of the Satisfaction with Life Scale score according to income and perception of health status, and between the mean of the Satisfaction with Life Scale score and possible eating disorder according to the place of residence p0.001. Conclusion: In this study, approximately half of the patients with type 2 diabetes mellitus are at risk for eating disorders and their perception of life satisfaction was above moderate. Healthcare professionals must provide individual-centered.

 Objective: Type 2 diabetes mellitus is a severe, chronic metabolic disease. Since mental or behavioral problems accompanying physical diseases negatively affect the patients adaptation, well-being, mortality and morbidity, it is essential to evaluate these problems. The aim of the study was to determine eating attitudes and life satisfaction in patients with type 2 diabetes mellitus. Method: This cross-sectional study consisted of 130 patients who were hospitalized at the internal medicine and wound care services in Sakarya Training and Research Hospital and who met the inclusion and exclusion criteria. The data were collected by face-to-face interviews using the Patient Descriptive Questionnaire, Eating Attitude Test-40 and Satisfaction with Life Scale. Results: The prevalence of probable eating disorder among the patients was 46.9 n61 and their perception of life satisfaction was above moderate. Additionally, it was determined that there was a significant difference between the mean of the Satisfaction with Life Scale score according to income and perception of health status, and between the mean of the Satisfaction with Life Scale score and possible eating disorder according to the place of residence p0.001. Conclusion: In this study, approximately half of the patients with type 2 diabetes mellitus are at risk for eating disorders and their perception of life satisfaction was above moderate. Healthcare professionals must provide individual-centered.

Makale detayları

Determination of Eating Attitude and Life Satisfaction in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study

Yazarlar:

Güldane Yaşdal | Arzu Yıldırım

Yayıncı:

Sakarya University

Ana Başlıklar:

Ruh Sağlığı Hemşireliği

Dergi:

Sakarya Üniversitesi Holistik Sağlık Dergisi Vol.7 Issue 3, pp.166-176

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001337584

pISSN:

2687-6078

Type 2 Diabetes Mellitus

Life Satisfaction

Eating Attitude

Holistic HealthType 2 Diabetes Mellitus

Life Satisfaction

Eating Attitude

Holistic Health

Sayı

Makale detayları

Yazarlar: Güldane Yaşdal | Arzu Yıldırım

Yayıncı: Sakarya University

Ana Başlıklar: Ruh Sağlığı Hemşireliği

Dergi: Sakarya Üniversitesi Holistik Sağlık Dergisi Vol.7 Issue 3, pp.166-176

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001337584

pISSN: 2687-6078

Sayı

Yazarlar:

Güldane Yaşdal | Arzu Yıldırım

Yayıncı:

Sakarya University

Ana Başlıklar:

Ruh Sağlığı Hemşireliği

Dergi:

Sakarya Üniversitesi Holistik Sağlık Dergisi Vol.7 Issue 3, pp.166-176

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001337584

pISSN:

2687-6078