Relationship Between Food Neophobia and Dietary Habits in Turkish Adults: A Cross-Sectional Study

Biriz Çakır; Sevinç Eşer Durmaz; Fatma Nişancı Kılınç; Çiler Özenir; Aylin Bayındır Gümüş

Makale detayları

Relationship Between Food Neophobia and Dietary Habits in Turkish Adults: A Cross-Sectional Study

Yazarlar:

Biriz Çakır | Sevinç Eşer Durmaz | Fatma Nişancı Kılınç | Çiler Özenir | Aylin Bayındır Gümüş

Yayıncı:

Mardin Artuklu University

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Artuklu International Journal of Health Sciences Vol.3 Issue 1, pp.10-17

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001287654

pISSN:

2792-0321

Anahtar kelimeler:

Özet:

 Introduction: Food neophobia FN is an issue that can affect the food choices and nutritional status of individuals. Objective: This study aimed to determine FN levels of adults and to evaluate the nutritional habits and food consumption frequencies according to these levels. Materials and Methods: The study is cross-sectional and was conducted with 1681 volunteers aged between 20 and 64 years old. The data were obtained by face-to-face interview method using the general characteristics, a food consumption frequency form including 45 types of foods, questions related to eating habits frequencies of the daily main meal, snack, skipping meal, and the Turkish Form Food Neophobia Scale T-FNS. Individuals were divided into three groups neophilic, neutral, and neophobic according to their T-FNS scores. Results: Of the participants, 22.8 n384 were neophilic, 53.0 n890 were neutral, and 24.2 n407 were neophobic. The mean T-FNS scores were found to be statistically significantly different in groups gender t3.369, p0.001, age t-3.408, p0.001, educational status F8.699, p0.001, marital status t-5.207, p0.001, employment status F5.991, p0.001, and presence of disease t3.467, p0.001. Mean consumption of meat, egg, and legumes group in neophilics 176.1496.58 gday compared to neutrals 160.3096.48 gday, fresh fruit consumption in neophobics 137.38124.94 gday day compared to neutrals 107.51101.57 gday were higher F4.018 p0.018, and F10.668 p0.001, respectively. Consumption of cream cheese, margarine, chocolate, fruit juice, and alcoholic beverages also differed between groups p0.05. Conclusion: It was concluded that FN may affect nutritional status. However, there is a necessity for large-scale studies investigating the relationship between FN and nutritional status.

 Introduction: Food neophobia FN is an issue that can affect the food choices and nutritional status of individuals. Objective: This study aimed to determine FN levels of adults and to evaluate the nutritional habits and food consumption frequencies according to these levels. Materials and Methods: The study is cross-sectional and was conducted with 1681 volunteers aged between 20 and 64 years old. The data were obtained by face-to-face interview method using the general characteristics, a food consumption frequency form including 45 types of foods, questions related to eating habits frequencies of the daily main meal, snack, skipping meal, and the Turkish Form Food Neophobia Scale T-FNS. Individuals were divided into three groups neophilic, neutral, and neophobic according to their T-FNS scores. Results: Of the participants, 22.8 n384 were neophilic, 53.0 n890 were neutral, and 24.2 n407 were neophobic. The mean T-FNS scores were found to be statistically significantly different in groups gender t3.369, p0.001, age t-3.408, p0.001, educational status F8.699, p0.001, marital status t-5.207, p0.001, employment status F5.991, p0.001, and presence of disease t3.467, p0.001. Mean consumption of meat, egg, and legumes group in neophilics 176.1496.58 gday compared to neutrals 160.3096.48 gday, fresh fruit consumption in neophobics 137.38124.94 gday day compared to neutrals 107.51101.57 gday were higher F4.018 p0.018, and F10.668 p0.001, respectively. Consumption of cream cheese, margarine, chocolate, fruit juice, and alcoholic beverages also differed between groups p0.05. Conclusion: It was concluded that FN may affect nutritional status. However, there is a necessity for large-scale studies investigating the relationship between FN and nutritional status.

 Introduction: Food neophobia FN is an issue that can affect the food choices and nutritional status of individuals. Objective: This study aimed to determine FN levels of adults and to evaluate the nutritional habits and food consumption frequencies according to these levels. Materials and Methods: The study is cross-sectional and was conducted with 1681 volunteers aged between 20 and 64 years old. The data were obtained by face-to-face interview method using the general characteristics, a food consumption frequency form including 45 types of foods, questions related to eating habits frequencies of the daily main meal, snack, skipping meal, and the Turkish Form Food Neophobia Scale T-FNS. Individuals were divided into three groups neophilic, neutral, and neophobic according to their T-FNS scores. Results: Of the participants, 22.8 n384 were neophilic, 53.0 n890 were neutral, and 24.2 n407 were neophobic. The mean T-FNS scores were found to be statistically significantly different in groups gender t3.369, p0.001, age t-3.408, p0.001, educational status F8.699, p0.001, marital status t-5.207, p0.001, employment status F5.991, p0.001, and presence of disease t3.467, p0.001. Mean consumption of meat, egg, and legumes group in neophilics 176.1496.58 gday compared to neutrals 160.3096.48 gday, fresh fruit consumption in neophobics 137.38124.94 gday day compared to neutrals 107.51101.57 gday were higher F4.018 p0.018, and F10.668 p0.001, respectively. Consumption of cream cheese, margarine, chocolate, fruit juice, and alcoholic beverages also differed between groups p0.05. Conclusion: It was concluded that FN may affect nutritional status. However, there is a necessity for large-scale studies investigating the relationship between FN and nutritional status.

 Giriş: Yeni besin korkusu YBK, bireylerin besin seçimlerini ve beslenme durumlarını etkileyebilen bir durumdur. Amaç: Bu çalışmada, yetişkin bireylerin yeni besin korkusu düzeylerinin belirlenmesi ve bu düzeylere göre beslenme alışkanlıkları ve besin tüketim sıklıklarının değerlendirilmesi amaçlanmıştır. Gereç ve Yöntem: Çalışma kesitsel nitelikte olup 20 ile 64 yaş aralığındaki 1681 gönüllü birey ile yürütülmüştür. Veriler, katılımcıların genel özellikleri, beslenme alışkanlıkları, 45 besin çeşidini içeren besin tüketim sıklığı formu, beslenme alışkanlıkları ile ilgili sorular günlük ana öğün yapma, ara öğün yapma ve öğün atlama sıklıkları ve Yeni Besin Korkusu Ölçeğinin Türkçe Formunu içeren anket formu kullanılarak yüz yüze görüşme yöntemi ile elde edilmiştir. Bireyler, YBK puanlarına göre neofilik, nötr ve neofobik olmak üzere üç gruba ayrılmıştır. Bulgular: Katılımcıların 22,8i n384 neofilik, 53.0ü n890 nötr ve 24,2si n407 neofobik olarak belirlenmiştir. Cinsiyet t3,369; p0,001, yaş t-3,408; p0,001, eğitim durumu F8,699 p0,001, medeni durum t5,207; p0,001, meslek F5,991; p0,001 ve hastalığa sahip olma t3,467; p0,001 durumuna göre belirlenen gruplar arasında ortalama YBK ölçeği puanları istatistiksel açıdan anlamlı olarak farklı bulunmuştur. Ortalama et, yumurta, kurubaklagil grubu besin tüketim miktarı neofiliklerde 176,1496,58 ggün nötrlere 160,3096,48 ggün, taze meyve tüketimi neofobiklerde 137,38124,94 ggün nötrlere 107,51101,57 ggün kıyasla daha yüksektir sırası ile F4,018 p0,018, F10,668 p0,001. Krem peynir, margarin, çikolata, meyve suyu ve alkollü içecek tüketimleri de gruplar arasında farklılık göstermiştir p0,05. Sonuç: Yeni besin korkusunun beslenme durumunu etkileyebileceği sonucuna varılmıştır. Ancak yeni besin korkusu ile beslenme durumu arasındaki ilişkiyi araştıran geniş çaplı çalışmalara ihtiyaç vardır.

Makale detayları

Relationship Between Food Neophobia and Dietary Habits in Turkish Adults: A Cross-Sectional Study

Yazarlar:

Biriz Çakır | Sevinç Eşer Durmaz | Fatma Nişancı Kılınç | Çiler Özenir | Aylin Bayındır Gümüş

Yayıncı:

Mardin Artuklu University

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Artuklu International Journal of Health Sciences Vol.3 Issue 1, pp.10-17

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001287654

pISSN:

2792-0321

Food neophobia

food choice

nutritional statusYeni besin korkusu

besin tercihi

beslenme durumu

Sayı

Makale detayları

Relationship Between Food Neophobia and Dietary Habits in Turkish Adults: A Cross-Sectional Study

Yazarlar: Biriz Çakır | Sevinç Eşer Durmaz | Fatma Nişancı Kılınç | Çiler Özenir | Aylin Bayındır Gümüş

Yayıncı: Mardin Artuklu University

Ana Başlıklar: Beslenme ve Diyetetik

Dergi: Artuklu International Journal of Health Sciences Vol.3 Issue 1, pp.10-17

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001287654

pISSN: 2792-0321

Food neophobia

food choice

nutritional statusYeni besin korkusu

besin tercihi

beslenme durumu

Sayı

Yazarlar:

Biriz Çakır | Sevinç Eşer Durmaz | Fatma Nişancı Kılınç | Çiler Özenir | Aylin Bayındır Gümüş

Yayıncı:

Mardin Artuklu University

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Artuklu International Journal of Health Sciences Vol.3 Issue 1, pp.10-17

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001287654

pISSN:

2792-0321