Evaluation of Feed Quality in Some Varieties of Snack Sunflower Cultivated with Different Sowing Densities

İbrahim Ertekin; Merve Melisa Karaozan

Makale detayları

Evaluation of Feed Quality in Some Varieties of Snack Sunflower Cultivated with Different Sowing Densities

Yazarlar:

İbrahim Ertekin | Merve Melisa Karaozan

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.4 Issue 2, pp.41-49

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001328826

pISSN:

2822-3500

Anahtar kelimeler:

Özet:

 IIn this study, it was aimed to determine the feed quality of some snack sunflower cultivars with different sowing densities under the conditions of the Amik Plain. For this purpose, 3 different snack sunflower cultivars F-300, F-400, and Palancı 1 and 3 different sowing densities 7143 plants da-1 S1, 5714 plants da-1 S2, and 4762 plants da-1 S3 were selected as experimental factors. The experiment was conducted in a randomized complete block design with split plots arrangement with three replications. In the experimental design, cultivars were allocated to main plots, while sowing densities were assigned to subplots. To determine the feed quality of snack sunflower cultivars based on sowing densities, the following characteristics were examined: neutral detergent fiber NDF, acid detergent fiber ADF, acid detergent lignin ADL, crude ash CA, crude protein CP, dry matter digestibility DMD, dry matter intake DMI, and relative feed value RFV parameters. While the characteristics of CA and CP were influenced P0.01 and P0.05, respectively by the cultivar C factor, the traits of NDF, ADF, ADL, DMD, DMI, and RFV were not affected. It was determined that all examined characteristics were significantly influenced by the density D factor. The interaction CD of ADF and DMD features has been found to be significant P0.05. It was determined that cv. Palancı 1 is superior in terms of the significant CP content. It was detected that sowing at the density of S3, which is 4762 plants da-1, could yield higher quality feed when considering density. As a result, it was revealed that cv. Palancı 1 should be cultivated at a plant density of 4762 plants da-1, especially in terms of crude protein content.

 IIn this study, it was aimed to determine the feed quality of some snack sunflower cultivars with different sowing densities under the conditions of the Amik Plain. For this purpose, 3 different snack sunflower cultivars F-300, F-400, and Palancı 1 and 3 different sowing densities 7143 plants da-1 S1, 5714 plants da-1 S2, and 4762 plants da-1 S3 were selected as experimental factors. The experiment was conducted in a randomized complete block design with split plots arrangement with three replications. In the experimental design, cultivars were allocated to main plots, while sowing densities were assigned to subplots. To determine the feed quality of snack sunflower cultivars based on sowing densities, the following characteristics were examined: neutral detergent fiber NDF, acid detergent fiber ADF, acid detergent lignin ADL, crude ash CA, crude protein CP, dry matter digestibility DMD, dry matter intake DMI, and relative feed value RFV parameters. While the characteristics of CA and CP were influenced P0.01 and P0.05, respectively by the cultivar C factor, the traits of NDF, ADF, ADL, DMD, DMI, and RFV were not affected. It was determined that all examined characteristics were significantly influenced by the density D factor. The interaction CD of ADF and DMD features has been found to be significant P0.05. It was determined that cv. Palancı 1 is superior in terms of the significant CP content. It was detected that sowing at the density of S3, which is 4762 plants da-1, could yield higher quality feed when considering density. As a result, it was revealed that cv. Palancı 1 should be cultivated at a plant density of 4762 plants da-1, especially in terms of crude protein content.

 IIn this study, it was aimed to determine the feed quality of some snack sunflower cultivars with different sowing densities under the conditions of the Amik Plain. For this purpose, 3 different snack sunflower cultivars F-300, F-400, and Palancı 1 and 3 different sowing densities 7143 plants da-1 S1, 5714 plants da-1 S2, and 4762 plants da-1 S3 were selected as experimental factors. The experiment was conducted in a randomized complete block design with split plots arrangement with three replications. In the experimental design, cultivars were allocated to main plots, while sowing densities were assigned to subplots. To determine the feed quality of snack sunflower cultivars based on sowing densities, the following characteristics were examined: neutral detergent fiber NDF, acid detergent fiber ADF, acid detergent lignin ADL, crude ash CA, crude protein CP, dry matter digestibility DMD, dry matter intake DMI, and relative feed value RFV parameters. While the characteristics of CA and CP were influenced P0.01 and P0.05, respectively by the cultivar C factor, the traits of NDF, ADF, ADL, DMD, DMI, and RFV were not affected. It was determined that all examined characteristics were significantly influenced by the density D factor. The interaction CD of ADF and DMD features has been found to be significant P0.05. It was determined that cv. Palancı 1 is superior in terms of the significant CP content. It was detected that sowing at the density of S3, which is 4762 plants da-1, could yield higher quality feed when considering density. As a result, it was revealed that cv. Palancı 1 should be cultivated at a plant density of 4762 plants da-1, especially in terms of crude protein content.

 Bu çalışmada Amik ovası koşullarında farklı bitki sıklıklarında yetiştirilen bazı çerezlik ayçiçeği çeşitlerinde yem kalitesini belirlemek amaçlanmıştır. Bu amaçla 3 farklı çerezlik ayçiçeği çeşidi F-300, F-400 ve Palancı 1 ve 3 farklı sıklık 7143 bitki da-1 S1, 5714 bitki da-1 S2 ve 4762 bitki da-1 S3 deneme faktörü olarak test edilmiştir. Deneme tesadüf bloklarında bölünmüş parseller deneme desenine göre 3 tekerrürlü olarak yürütülmüştür. Deneme deseninde ana parsellere çeşitler alt parsellere ekim sıklıkları yerleştirilmiştir. Ekim sıklıklarına göre çerezlik ayçiçeği çeşitlerinin yem kalitesini belirlemek için nötr ortamda çözünmeyen lif NDF, asitli ortamda çözünmeyen lif ADF, asitli ortamda çözünmeyen lignin ADL, ham kül HK, ham protein HP, kuru madde sindirimi KMS, kuru madde tüketimi KMT ve nispi yem değeri NYD özellikleri incelenmiştir. Çeşit Ç faktöründen HK ve HP özellikleri etkilenirken sırasıyla P0.01 ve P0.05; NDF, ADF, ADL, KMS, KMT ve NYD özellikleri ise etkilenmemiştir. Sıklık S faktöründen ise incelenen tüm özelliklerin önemli derecede etkilendiği tespit edilmiştir. ADF ve KMS özellikleri üzerine ÇS önemli bulunmuştur P0.05. Önemli bulunan HP içeriği yönünden Palancı 1 çeşidinin üstün olduğu belirlenmiştir. Ekim sıklığı dikkate alındığında S3 sıklığı olan 4762 bitki da-1 sıklığında ekim ile daha kaliteli bir yemin elde edilebileceği tespit edilmiştir. Sonuç olarak özellikle ham protein içeriği yönünden Palancı 1 çeşidinin 4762 bitki da-1 bitki sıklığında yetiştirilmesi gerektiği ortaya çıkarılmıştır.

Makale detayları

Evaluation of Feed Quality in Some Varieties of Snack Sunflower Cultivated with Different Sowing Densities

Yazarlar:

İbrahim Ertekin | Merve Melisa Karaozan

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.4 Issue 2, pp.41-49

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001328826

pISSN:

2822-3500

Snack sunflower

Cultivar

Sowing density

Feed qualityÇerezlik ayçiçeği

Çeşit

Ekim sıklığı

Yem kalitesi

Sayı

Makale detayları

Yazarlar: İbrahim Ertekin | Merve Melisa Karaozan

Yayıncı: Mus Alparslan University

Ana Başlıklar: Çayır-Mera ve Yem Bitkileri

Dergi: Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.4 Issue 2, pp.41-49

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001328826

pISSN: 2822-3500

Sayı

Yazarlar:

İbrahim Ertekin | Merve Melisa Karaozan

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.4 Issue 2, pp.41-49

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001328826

pISSN:

2822-3500