Evaluation of Sustainable and Healthy Eating Behaviors and Physical Activity Status of University Students

Sevtap Küçükcankurtaran

Makale detayları

Evaluation of Sustainable and Healthy Eating Behaviors and Physical Activity Status of University Students

Yazarlar:

Sevtap Küçükcankurtaran

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Sağlık Bilimlerinde Değer Vol.14 Issue 1, pp.39-45

Belge Tipi:

Makale

Yayın Tarihi:

1/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001309844

pISSN:

2792-0542

Anahtar kelimeler:

Özet:

 Aim: Environmental sustainability and human health are closely related and have been reported to be linked to sustainable eating habits and physical activity. The aim of this study is to examine the effects of university students food consumption status and physical activity levels on sustainable and healthy eating behaviors. Material and Methods: This cross-sectional study was conducted with a total of 394 students, 125 male and 169 female, studying at Ondokuz Mayıs University. The Sustainable and Healthy Eating Behavior Scale was used to evaluate the sustainable eating habits of the students, the International Physical Activity Questionnaire-Short Form IPAQ-SF was used to determine the physical activity level, and the 24-hour dietary recall was used to determine the food consumption. Results: 43.8 of male students participating in the study were moderately active, and 46.6 of female students were inactive. The relationship between moderate physical activity score and Low fat consumptionp0.011 score, and the relationship between walking time and Healthy and balanced dietp0.026 score were significant. A positive correlation was found between the students IPAQ-SF score and the scores of Healthy and balanced dietp0.022, Local foodp0.020 and Animal healthp0.041. It was found that the percentage of energy provided from carbohydrates p0.878, fat p0.596, protein p0.842, fiber intake p0.818 and body mass index p0.292 werent determinative on sustainable and healthy eating behavior. Conclusion: It has been determined that physical activity can be effective on sustainable and healthy eating behaviors. Increasing awareness of physical activity on health and sustainability is of importance for public health.

 Aim: Environmental sustainability and human health are closely related and have been reported to be linked to sustainable eating habits and physical activity. The aim of this study is to examine the effects of university students food consumption status and physical activity levels on sustainable and healthy eating behaviors. Material and Methods: This cross-sectional study was conducted with a total of 394 students, 125 male and 169 female, studying at Ondokuz Mayıs University. The Sustainable and Healthy Eating Behavior Scale was used to evaluate the sustainable eating habits of the students, the International Physical Activity Questionnaire-Short Form IPAQ-SF was used to determine the physical activity level, and the 24-hour dietary recall was used to determine the food consumption. Results: 43.8 of male students participating in the study were moderately active, and 46.6 of female students were inactive. The relationship between moderate physical activity score and Low fat consumptionp0.011 score, and the relationship between walking time and Healthy and balanced dietp0.026 score were significant. A positive correlation was found between the students IPAQ-SF score and the scores of Healthy and balanced dietp0.022, Local foodp0.020 and Animal healthp0.041. It was found that the percentage of energy provided from carbohydrates p0.878, fat p0.596, protein p0.842, fiber intake p0.818 and body mass index p0.292 werent determinative on sustainable and healthy eating behavior. Conclusion: It has been determined that physical activity can be effective on sustainable and healthy eating behaviors. Increasing awareness of physical activity on health and sustainability is of importance for public health.

 Aim: Environmental sustainability and human health are closely related and have been reported to be linked to sustainable eating habits and physical activity. The aim of this study is to examine the effects of university students food consumption status and physical activity levels on sustainable and healthy eating behaviors. Material and Methods: This cross-sectional study was conducted with a total of 394 students, 125 male and 169 female, studying at Ondokuz Mayıs University. The Sustainable and Healthy Eating Behavior Scale was used to evaluate the sustainable eating habits of the students, the International Physical Activity Questionnaire-Short Form IPAQ-SF was used to determine the physical activity level, and the 24-hour dietary recall was used to determine the food consumption. Results: 43.8 of male students participating in the study were moderately active, and 46.6 of female students were inactive. The relationship between moderate physical activity score and Low fat consumptionp0.011 score, and the relationship between walking time and Healthy and balanced dietp0.026 score were significant. A positive correlation was found between the students IPAQ-SF score and the scores of Healthy and balanced dietp0.022, Local foodp0.020 and Animal healthp0.041. It was found that the percentage of energy provided from carbohydrates p0.878, fat p0.596, protein p0.842, fiber intake p0.818 and body mass index p0.292 werent determinative on sustainable and healthy eating behavior. Conclusion: It has been determined that physical activity can be effective on sustainable and healthy eating behaviors. Increasing awareness of physical activity on health and sustainability is of importance for public health.

 Amaç: Çevresel sürdürülebilirlik ve insan sağlığı yakından ilişkili olup sürdürülebilir beslenme alışkanlıkları ve fiziksel aktiviteyle bağlantılı olduğu bildirilmiştir. Bu çalışmanın amacı, üniversite öğrencilerinin besin tüketim durumları ve fiziksel aktivite düzeylerinin sürdürülebilir ve sağlıklı yeme davranışlarına etkisini incelemektir. Gereç ve Yöntemler: Bu kesitsel çalışma Ondokuz Mayıs Üniversitesinde öğrenim gören 125i erkek, 169u kadın toplamda 394 öğrenci ile yürütülmüştür. Öğrencilerin sürdürülebilir beslenme alışkanlıklarının değerlendirilmesinde Sürdürülebilir ve Sağlıklı Yeme Davranışı Ölçeği, fiziksel aktivite düzeyinin belirlenmesinde Uluslararası Fiziksel Aktivite Anketi Kısa Formu IPAQ-SF ve besin tüketimlerinin tespitinde 24 saatlik geriye dönük besin tüketim kaydı kullanılmıştır. Bulgular: Çalışmaya katılan erkek öğrencilerin 43,8i orta aktif, kadın öğrencilerin ise 46,6sı inaktiftir. Orta düzeyde fiziksel aktivite puanı ile Düşük yağ tüketimi puan ortalaması arasındaki ilişki p0,011 ve ortalama yürüme süresi ile Sağlıklı ve dengeli beslenme puan ortalaması arasındaki ilişki anlamlı bulunmuştur p0,026. Öğrencilerin ortalama IPAQ-SF puanı ile Sağlıklı ve dengeli beslenme p0,022, Yerel gıda p0,020 ve Hayvan sağlığı p0,041 puan ortalamaları arasında pozitif ilişki saptanmıştır. Enerjinin karbonhidrattan p0,878, yağdan p0,596 ve proteinden p0,842 sağlanan yüzdesi, posa alımı p0,818 ve beden kütle indeksinin p0,292 Sürdürülebilir ve sağlıklı yeme davranışı üzerinde belirleyici olmadığı bulunmuştur. Sonuç: Fiziksel aktivitenin sürdürülebilir ve sağlıklı beslenme davranışları üzerinde etkili olabileceği belirlenmiştir. Fiziksel aktivitenin sağlık ve sürdürülebilirlik üzerindeki farkındalığının arttırılması halk sağlığı açısından büyük önem taşımaktadır.

Makale detayları

Evaluation of Sustainable and Healthy Eating Behaviors and Physical Activity Status of University Students

Yazarlar:

Sevtap Küçükcankurtaran

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Sağlık Bilimlerinde Değer Vol.14 Issue 1, pp.39-45

Belge Tipi:

Makale

Yayın Tarihi:

1/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001309844

pISSN:

2792-0542

Food consumption

physical activity

sustainable nutritionBesin tüketimi

fiziksel aktivite

sürdürülebilir beslenme

Sayı

Makale detayları

Evaluation of Sustainable and Healthy Eating Behaviors and Physical Activity Status of University Students

Yazarlar: Sevtap Küçükcankurtaran

Yayıncı: Duzce University

Ana Başlıklar: Sağlık Kurumları Yönetimi

Dergi: Sağlık Bilimlerinde Değer Vol.14 Issue 1, pp.39-45

Belge Tipi: Makale

Yayın Tarihi: 1/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001309844

pISSN: 2792-0542

Food consumption

physical activity

sustainable nutritionBesin tüketimi

fiziksel aktivite

sürdürülebilir beslenme

Sayı

Yazarlar:

Sevtap Küçükcankurtaran

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Sağlık Bilimlerinde Değer Vol.14 Issue 1, pp.39-45

Belge Tipi:

Makale

Yayın Tarihi:

1/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001309844

pISSN:

2792-0542