FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE

Pinaki DUTTA; Nikola NAUMOV

Makale detayları

FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE

Yazarlar:

Pinaki DUTTA | Nikola NAUMOV

Yayıncı:

Rahman TEMİZKAN

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Gastronomy Hospitality and Travel 2020 Vol.3 Issue 1, pp.20-29

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000820071

Sıklık:

İki Yıllık

eISSN:

2619-9548

pISSN:

2619-9548

Özet:

 

visitors, improve destination image and stimulate the development of local businesses. Culinary experiences, specific food tourism itineraries and food heritage tourism have appeared in many destinations worldwide providing a more meaningful and memorable way to enjoy the local food scene. This paper explores variety of food culture, gastronomy and food traditions in Singapore. Drawing on qualitative data collected through participant observation and semi-structural interviews with gastronomic service providers, the study demonstrates how food tourism has become a part of the Singaporean culture that represents cultural identity of the destination but also provides a unique gastronomic experience. We argue that there is a huge potential to further promote food tourism and gastronomic experience in Singapore and more conceptual and empirical research is needed to study the potential of food as an ‘experience’ and how cultural values play a significant part for the development of gastronomic experiences.

Makale detayları

FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE

Yazarlar: Pinaki DUTTA | Nikola NAUMOV

Yayıncı: Rahman TEMİZKAN

Ana Başlıklar: Kamu mallarının idaresi

Dergi: Journal of Gastronomy Hospitality and Travel 2020 Vol.3 Issue 1, pp.20-29

Belge Tipi: Makale

Yayın Tarihi: 6/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000820071

Sıklık: İki Yıllık

eISSN: 2619-9548

pISSN: 2619-9548

Sayı

Yazarlar:

Pinaki DUTTA | Nikola NAUMOV

Yayıncı:

Rahman TEMİZKAN

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Gastronomy Hospitality and Travel 2020 Vol.3 Issue 1, pp.20-29

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000820071

Sıklık:

İki Yıllık

eISSN:

2619-9548

pISSN:

2619-9548