The Effect of Different Rootstocks and Berry Heterogeneity on Phytochemical Properties in Vitis vinifera Papazkarası Grape Variety

Elman Bahar; Ilknur Korkutal; Semih Erişken

Makale detayları

The Effect of Different Rootstocks and Berry Heterogeneity on Phytochemical Properties in Vitis vinifera Papazkarası Grape Variety

Yazarlar:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı:

Selcuk University

Ana Başlıklar:

Şarapçılık ve Bağcılık

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.39 Issue 1, pp.42-55

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001335417

pISSN:

2458-8377

Anahtar kelimeler:

Özet:

 There are differences in development and composition between the clusters on the vines and the grape berries on the clusters. Therefore, grouping berries by size in wine grape varieties can help better manage the composition of the wine to be produced. The aim of this research is to reveal the effect of berry heterogeneity on primary and secondary metabolites in the cv. Papazkarası. The Papazkarası vines are grafted onto the rootstocks 1103P, 110R, and 420A and are trained in the double Cordon Royat system. The clusters harvested from each rootstock were separated into individual berries. These berries were then grouped by size using sieves. The size groups were: 12.00mm; 12.01-14.00mm; 14.01-16.00mm; 16.01-18.00mm; and 18.00mm, forming five groups. A control group was created by taking berries from each size group. In terms of primary metabolites in the must, the Papazkarası1103P combination and the 18.00 mm size group stood out. However, the maturity indices, Brix, and  alcohol criteria were found to be insufficient for all rootstocks and berry sizes. Regarding secondary metabolites, it was found that the 12.00mm and 12.01-14.00mm size groups had high values in all graft combinations. The size group with the highest total anthocyanin and total phenolic content was the 12.00mm group. Based on these results, berry size reduction practices will improve quality. The quality of the wines obtained from different size groups should also be supported by sensory analyses. Sorting the berries by size will positively impact grape and thus wine quality.

 There are differences in development and composition between the clusters on the vines and the grape berries on the clusters. Therefore, grouping berries by size in wine grape varieties can help better manage the composition of the wine to be produced. The aim of this research is to reveal the effect of berry heterogeneity on primary and secondary metabolites in the cv. Papazkarası. The Papazkarası vines are grafted onto the rootstocks 1103P, 110R, and 420A and are trained in the double Cordon Royat system. The clusters harvested from each rootstock were separated into individual berries. These berries were then grouped by size using sieves. The size groups were: 12.00mm; 12.01-14.00mm; 14.01-16.00mm; 16.01-18.00mm; and 18.00mm, forming five groups. A control group was created by taking berries from each size group. In terms of primary metabolites in the must, the Papazkarası1103P combination and the 18.00 mm size group stood out. However, the maturity indices, Brix, and  alcohol criteria were found to be insufficient for all rootstocks and berry sizes. Regarding secondary metabolites, it was found that the 12.00mm and 12.01-14.00mm size groups had high values in all graft combinations. The size group with the highest total anthocyanin and total phenolic content was the 12.00mm group. Based on these results, berry size reduction practices will improve quality. The quality of the wines obtained from different size groups should also be supported by sensory analyses. Sorting the berries by size will positively impact grape and thus wine quality.

 There are differences in development and composition between the clusters on the vines and the grape berries on the clusters. Therefore, grouping berries by size in wine grape varieties can help better manage the composition of the wine to be produced. The aim of this research is to reveal the effect of berry heterogeneity on primary and secondary metabolites in the cv. Papazkarası. The Papazkarası vines are grafted onto the rootstocks 1103P, 110R, and 420A and are trained in the double Cordon Royat system. The clusters harvested from each rootstock were separated into individual berries. These berries were then grouped by size using sieves. The size groups were: 12.00mm; 12.01-14.00mm; 14.01-16.00mm; 16.01-18.00mm; and 18.00mm, forming five groups. A control group was created by taking berries from each size group. In terms of primary metabolites in the must, the Papazkarası1103P combination and the 18.00 mm size group stood out. However, the maturity indices, Brix, and  alcohol criteria were found to be insufficient for all rootstocks and berry sizes. Regarding secondary metabolites, it was found that the 12.00mm and 12.01-14.00mm size groups had high values in all graft combinations. The size group with the highest total anthocyanin and total phenolic content was the 12.00mm group. Based on these results, berry size reduction practices will improve quality. The quality of the wines obtained from different size groups should also be supported by sensory analyses. Sorting the berries by size will positively impact grape and thus wine quality.

 There are differences in development and composition between the clusters on the vines and the grape berries on the clusters. Therefore, grouping berries by size in wine grape varieties can help better manage the composition of the wine to be produced. The aim of this research is to reveal the effect of berry heterogeneity on primary and secondary metabolites in the cv. Papazkarası. The Papazkarası vines are grafted onto the rootstocks 1103P, 110R, and 420A and are trained in the double Cordon Royat system. The clusters harvested from each rootstock were separated into individual berries. These berries were then grouped by size using sieves. The size groups were: 12.00mm; 12.01-14.00mm; 14.01-16.00mm; 16.01-18.00mm; and 18.00mm, forming five groups. A control group was created by taking berries from each size group. In terms of primary metabolites in the must, the Papazkarası1103P combination and the 18.00 mm size group stood out. However, the maturity indices, Brix, and  alcohol criteria were found to be insufficient for all rootstocks and berry sizes. Regarding secondary metabolites, it was found that the 12.00mm and 12.01-14.00mm size groups had high values in all graft combinations. The size group with the highest total anthocyanin and total phenolic content was the 12.00mm group. Based on these results, berry size reduction practices will improve quality. The quality of the wines obtained from different size groups should also be supported by sensory analyses. Sorting the berries by size will positively impact grape and thus wine quality.

Makale detayları

The Effect of Different Rootstocks and Berry Heterogeneity on Phytochemical Properties in Vitis vinifera Papazkarası Grape Variety

Yazarlar:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı:

Selcuk University

Ana Başlıklar:

Şarapçılık ve Bağcılık

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.39 Issue 1, pp.42-55

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001335417

pISSN:

2458-8377

Berry size

wine grape

Papazkarası

Autochtonous variety

Secondary metabolites

Sayı

Makale detayları

The Effect of Different Rootstocks and Berry Heterogeneity on Phytochemical Properties in Vitis vinifera Papazkarası Grape Variety

Yazarlar: Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı: Selcuk University

Ana Başlıklar: Şarapçılık ve Bağcılık

Dergi: Selcuk Journal of Agriculture and Food Sciences Vol.39 Issue 1, pp.42-55

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001335417

pISSN: 2458-8377

Berry size

wine grape

Papazkarası

Autochtonous variety

Secondary metabolites

Sayı

Yazarlar:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı:

Selcuk University

Ana Başlıklar:

Şarapçılık ve Bağcılık

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.39 Issue 1, pp.42-55

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001335417

pISSN:

2458-8377