The effects of treatment and packaging on the storage of ‘Alata’ seedless lemon variety in common store

Zafer Karaşahin; Ahmet Erhan Özdemir

Makale detayları

The effects of treatment and packaging on the storage of ‘Alata’ seedless lemon variety in common store

Yazarlar:

Zafer Karaşahin | Ahmet Erhan Özdemir

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.724-734

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332641

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 The aim of this study is to determine the effects of fungicide packaging with in bulk or hutbak papers on the storage and shelf life characteristics of the Alata seedless lemon variety in common store. Lemon fruits harvested in the 2019 and 2020 harvest years were stored, after the practices, in a natural storage belonging to a producer in the Küçükfındık plateau of Erdemli district of Mersin province, from the beginning of December to August. In order to determine the shelf life of the stored lemon fruits, they were kept at 20 C at 70 relative humidity conditions for 7 days. According to the results of the research, during storage, weight losses, fungal disorder, physiological spoilage, fruit skin color L value, juice amount, pH value, total soluble solids TSS and vitamin C contents increased, appearance value, fruit skin color h value, green bottom fruit ratio and titratable acid TA amount decreased. During the shelf life, weight loss, pH value, TSS, vitamin C amount increased, appearance value, fruit skin color L and h values, green capsule fruit rate, juice amount, TA content decreased. Fruit spoilage due to fungal or physiological disorders was not detected during shelf life. It had been determined that Alata seedless lemon variety fruits can be stored successfully for 45 months while preserving their quality in common store.

 The aim of this study is to determine the effects of fungicide packaging with in bulk or hutbak papers on the storage and shelf life characteristics of the Alata seedless lemon variety in common store. Lemon fruits harvested in the 2019 and 2020 harvest years were stored, after the practices, in a natural storage belonging to a producer in the Küçükfındık plateau of Erdemli district of Mersin province, from the beginning of December to August. In order to determine the shelf life of the stored lemon fruits, they were kept at 20 C at 70 relative humidity conditions for 7 days. According to the results of the research, during storage, weight losses, fungal disorder, physiological spoilage, fruit skin color L value, juice amount, pH value, total soluble solids TSS and vitamin C contents increased, appearance value, fruit skin color h value, green bottom fruit ratio and titratable acid TA amount decreased. During the shelf life, weight loss, pH value, TSS, vitamin C amount increased, appearance value, fruit skin color L and h values, green capsule fruit rate, juice amount, TA content decreased. Fruit spoilage due to fungal or physiological disorders was not detected during shelf life. It had been determined that Alata seedless lemon variety fruits can be stored successfully for 45 months while preserving their quality in common store.

 The aim of this study is to determine the effects of fungicide packaging with in bulk or hutbak papers on the storage and shelf life characteristics of the Alata seedless lemon variety in common store. Lemon fruits harvested in the 2019 and 2020 harvest years were stored, after the practices, in a natural storage belonging to a producer in the Küçükfındık plateau of Erdemli district of Mersin province, from the beginning of December to August. In order to determine the shelf life of the stored lemon fruits, they were kept at 20 C at 70 relative humidity conditions for 7 days. According to the results of the research, during storage, weight losses, fungal disorder, physiological spoilage, fruit skin color L value, juice amount, pH value, total soluble solids TSS and vitamin C contents increased, appearance value, fruit skin color h value, green bottom fruit ratio and titratable acid TA amount decreased. During the shelf life, weight loss, pH value, TSS, vitamin C amount increased, appearance value, fruit skin color L and h values, green capsule fruit rate, juice amount, TA content decreased. Fruit spoilage due to fungal or physiological disorders was not detected during shelf life. It had been determined that Alata seedless lemon variety fruits can be stored successfully for 45 months while preserving their quality in common store.

 Bu çalışmanın amacı, Alata çekirdeksiz limon çeşidinin doğal soğutmalı depoda muhafazası ve raf ömrü özelliklerine dökme ve hutbak kağıtlara sarılı olarak fungusitli paketlemenin etkilerini belirlemektir. 2019 ve 2020 yıllarında yürütülen çalışmada, derimi yapılan limon meyveleri, uygulamalardan sonra Mersin ili Erdemli ilçesi Küçükfındık yaylasında bir üreticiye ait doğal soğutmalı depoda Aralık ayı başından Ağustos ayına kadar muhafazaya alınmıştır. Muhafazaya alınan limonların raf ömrünü belirlemek için 20 Cde 70 oransal nemde meyveler 7 gün bekletilmiştir. Araştırma sonuçlarına göre, muhafaza süresince, ağırlık kayıpları, fungal nedenli bozulma, fizyolojik nedenli bozulma, meyve kabuk rengi L değeri, usare miktarı, pH değeri, suda çözünür toplam kuru madde SÇKM ve C vitamini miktarında artış, görünüş, meyve kabuk rengi h değeri, yeşil kapsüllü meyve oranı ve titre edilebilir asit TA miktarında ise azalma saptanmıştır. Raf ömrü süresince, ağırlık kaybı, usare miktarı, pH değeri, SÇKM ve C vitamini miktarında artış, görünüş, meyve kabuk rengi L ve h değerleri, yeşil kapsüllü meyve oranı ve TA miktarında ise azalma saptanmıştır. Raf ömrü süresince fungal ve fizyolojik nedenli bozulan meyveye rastlanmamıştır. Alata çekirdeksiz limon çeşidi meyvelerinin doğal soğutmalı depolarda kalitelerini koruyarak 45 ay süreyle başarılı olarak depolanabileceği belirlenmiştir.

Makale detayları

The effects of treatment and packaging on the storage of ‘Alata’ seedless lemon variety in common store

Yazarlar:

Zafer Karaşahin | Ahmet Erhan Özdemir

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.724-734

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332641

pISSN:

2667-7733

Lemon

Seedless

Common store

Storage

Shelf life

QualityLimon

Çekirdeksizlik

Doğal depo

Muhafaza

Raf ömrü

Kalite

Sayı

Makale detayları

Yazarlar: Zafer Karaşahin | Ahmet Erhan Özdemir

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.724-734

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001332641

pISSN: 2667-7733

Sayı

Yazarlar:

Zafer Karaşahin | Ahmet Erhan Özdemir

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 3, pp.724-734

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001332641

pISSN:

2667-7733