A survey of selected minerals in ready-to-eat pastırma types from different regions of Turkey using-ICP/OES

Muhammet İrfan AKSU; Ebru ERDEMİR

Makale detayları

A survey of selected minerals in ready-to-eat pastırma types from different regions of Turkey using-ICP/OES

Yazarlar:

Muhammet İrfan AKSU | Ebru ERDEMİR

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2014 Vol.38 Issue 5, pp.564-571

Belge Tipi:

Makale

Yayın Tarihi:

4/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000765891

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The aim of this study was to assess the content of selected minerals (Ca, K, Na, Mg, S, P, Pb, Zn, Mn, Fe, and Ni) and moisture values in types of pastırma (sırt, kuşgömü, bohça, and şekerpare), a dry-cured meat product. Forty-four samples of pastırma were collected from Turkey and analyzed using inductively coupled plasma-optical emission spectrometry (ICP/OES) for quantitative determination. Na content was the highest out of all the other minerals in all the pastırma types (31.9-47.7 g kg-1 dry weight). The determined mean ranges of heavy metals were 2.6 ± 0.5 to 3.6 ± 0.8 Pb, 245.3 ± 102 to 323.4 ± 92 Zn, 2.8 ± 2.4 to 3.9 ± 1.8 Mn, 69.7 ± 25 to 81.6 ± 15 Fe, and 0.9 ± 0.3 to 1.2 ± 0.5 Ni mg kg-1 dry weight. Significant differences among the types of pastırma were observed in Ca (P  0.05). Moisture values of kuşgömü were lower than those of the other types of pastırma (P < 0.05).

 

The aim of this study was to assess the content of selected minerals (Ca, K, Na, Mg, S, P, Pb, Zn, Mn, Fe, and Ni) and moisture values in types of pastırma (sırt, kuşgömü, bohça, and şekerpare), a dry-cured meat product. Forty-four samples of pastırma were collected from Turkey and analyzed using inductively coupled plasma-optical emission spectrometry (ICP/OES) for quantitative determination. Na content was the highest out of all the other minerals in all the pastırma types (31.9-47.7 g kg-1 dry weight). The determined mean ranges of heavy metals were 2.6 ± 0.5 to 3.6 ± 0.8 Pb, 245.3 ± 102 to 323.4 ± 92 Zn, 2.8 ± 2.4 to 3.9 ± 1.8 Mn, 69.7 ± 25 to 81.6 ± 15 Fe, and 0.9 ± 0.3 to 1.2 ± 0.5 Ni mg kg-1 dry weight. Significant differences among the types of pastırma were observed in Ca (P  0.05). Moisture values of kuşgömü were lower than those of the other types of pastırma (P < 0.05).

Makale detayları

A survey of selected minerals in ready-to-eat pastırma types from different regions of Turkey using-ICP/OES

Yazarlar:

Muhammet İrfan AKSU | Ebru ERDEMİR

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2014 Vol.38 Issue 5, pp.564-571

Belge Tipi:

Makale

Yayın Tarihi:

4/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000765891

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Pastırma types

dry-cured meat

mineral

heavy metals

ICP/OES

moisture

Sayı

Makale detayları

A survey of selected minerals in ready-to-eat pastırma types from different regions of Turkey using-ICP/OES

Yazarlar: Muhammet İrfan AKSU | Ebru ERDEMİR

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2014 Vol.38 Issue 5, pp.564-571

Belge Tipi: Makale

Yayın Tarihi: 4/2014

Belge Dili: Türkçe

Document ID (Org No.): 2000765891

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Pastırma types

dry-cured meat

mineral

heavy metals

ICP/OES

moisture

Sayı

Yazarlar:

Muhammet İrfan AKSU | Ebru ERDEMİR

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2014 Vol.38 Issue 5, pp.564-571

Belge Tipi:

Makale

Yayın Tarihi:

4/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000765891

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128