Aroma profile of the essential oils from different parts of Pycnocycla aucherana Decne. ex Boiss.

Zohreh Emami Bistgani

Makale detayları

Aroma profile of the essential oils from different parts of Pycnocycla aucherana Decne. ex Boiss.

Yazarlar:

Zohreh Emami Bistgani

Yayıncı:

İzzet KARA

Ana Başlıklar:

Structural Biology

Dergi:

International Journal of Secondary Metabolite Vol.10 Issue 4, pp.535-544

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001303334

pISSN:

2148-6905

Anahtar kelimeler:

Özet:

 The current study focused on the essential oil concentration and aroma profile in different parts of wild Pycnocycla aucherana Decne from Iran during two years 2017 and 2018. Plant samples of P. aucherana were collected from HajiAbad area located in Hormozgan province, Iran at reproductive stage on June 7, 2017 and 2018. Essential oil isolation was done by hydro-distillation method for 3 hours. For the qualification and quantification of components, gas chromatographymass spectrometry GCMS was applied. Results showed that the averages of essential oil percentage of shoot and leaf SL and seed in the first and second year were 0.13, 0.23 and 0.4, 0.3 respectively. The main chemotype was namely -phellandrene 5.96-16, p-cymene 3.07-27.4, Limonene 0.72-6.80, γ-cadinene 0.8-4.33, Spathulenol 1.90-8.64, Elemol 0.3-6.69, b-eudesmol 0.8-9.27, and Bulnesol 0.91-3.40. The highest amount of -phellandrene 16 and p-cymene 27.4 was observed in the seed and SL of essential oils in the first year respectively. Elemol and Elemicin content increased during the second year in the seed of essential oils with amount of 6.69  and 25.69 , respectively. Overall, the results showed that the geographic origin greatly influenced the chemical composition of P. aucherana.

 The current study focused on the essential oil concentration and aroma profile in different parts of wild Pycnocycla aucherana Decne from Iran during two years 2017 and 2018. Plant samples of P. aucherana were collected from HajiAbad area located in Hormozgan province, Iran at reproductive stage on June 7, 2017 and 2018. Essential oil isolation was done by hydro-distillation method for 3 hours. For the qualification and quantification of components, gas chromatographymass spectrometry GCMS was applied. Results showed that the averages of essential oil percentage of shoot and leaf SL and seed in the first and second year were 0.13, 0.23 and 0.4, 0.3 respectively. The main chemotype was namely -phellandrene 5.96-16, p-cymene 3.07-27.4, Limonene 0.72-6.80, γ-cadinene 0.8-4.33, Spathulenol 1.90-8.64, Elemol 0.3-6.69, b-eudesmol 0.8-9.27, and Bulnesol 0.91-3.40. The highest amount of -phellandrene 16 and p-cymene 27.4 was observed in the seed and SL of essential oils in the first year respectively. Elemol and Elemicin content increased during the second year in the seed of essential oils with amount of 6.69  and 25.69 , respectively. Overall, the results showed that the geographic origin greatly influenced the chemical composition of P. aucherana.

 The current study focused on the essential oil concentration and aroma profile in different parts of wild Pycnocycla aucherana Decne from Iran during two years 2017 and 2018. Plant samples of P. aucherana were collected from HajiAbad area located in Hormozgan province, Iran at reproductive stage on June 7, 2017 and 2018. Essential oil isolation was done by hydro-distillation method for 3 hours. For the qualification and quantification of components, gas chromatographymass spectrometry GCMS was applied. Results showed that the averages of essential oil percentage of shoot and leaf SL and seed in the first and second year were 0.13, 0.23 and 0.4, 0.3 respectively. The main chemotype was namely -phellandrene 5.96-16, p-cymene 3.07-27.4, Limonene 0.72-6.80, γ-cadinene 0.8-4.33, Spathulenol 1.90-8.64, Elemol 0.3-6.69, b-eudesmol 0.8-9.27, and Bulnesol 0.91-3.40. The highest amount of -phellandrene 16 and p-cymene 27.4 was observed in the seed and SL of essential oils in the first year respectively. Elemol and Elemicin content increased during the second year in the seed of essential oils with amount of 6.69  and 25.69 , respectively. Overall, the results showed that the geographic origin greatly influenced the chemical composition of P. aucherana.

 The current study focused on the essential oil concentration and aroma profile in different parts of wild Pycnocycla aucherana Decne from Iran during two years 2017 and 2018. Plant samples of P. aucherana were collected from HajiAbad area located in Hormozgan province, Iran at reproductive stage on June 7, 2017 and 2018. Essential oil isolation was done by hydro-distillation method for 3 hours. For the qualification and quantification of components, gas chromatographymass spectrometry GCMS was applied. Results showed that the averages of essential oil percentage of shoot and leaf SL and seed in the first and second year were 0.13, 0.23 and 0.4, 0.3 respectively. The main chemotype was namely -phellandrene 5.96-16, p-cymene 3.07-27.4, Limonene 0.72-6.80, γ-cadinene 0.8-4.33, Spathulenol 1.90-8.64, Elemol 0.3-6.69, b-eudesmol 0.8-9.27, and Bulnesol 0.91-3.40. The highest amount of -phellandrene 16 and p-cymene 27.4 was observed in the seed and SL of essential oils in the first year respectively. Elemol and Elemicin content increased during the second year in the seed of essential oils with amount of 6.69  and 25.69 , respectively. Overall, the results showed that the geographic origin greatly influenced the chemical composition of P. aucherana.

Makale detayları

Aroma profile of the essential oils from different parts of Pycnocycla aucherana Decne. ex Boiss.

Yazarlar:

Zohreh Emami Bistgani

Yayıncı:

İzzet KARA

Ana Başlıklar:

Structural Biology

Dergi:

International Journal of Secondary Metabolite Vol.10 Issue 4, pp.535-544

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001303334

pISSN:

2148-6905

Citrus sinesis

antimicrobial activity

antioxidant activity

Molecular docking

Essential oilsCitrus sinesis

antimicrobial activity

antioxidant activity

Molecular docking

Essential oils

Sayı

Makale detayları

Yazarlar: Zohreh Emami Bistgani

Yayıncı: İzzet KARA

Ana Başlıklar: Structural Biology

Dergi: International Journal of Secondary Metabolite Vol.10 Issue 4, pp.535-544

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001303334

pISSN: 2148-6905

Sayı

Yazarlar:

Zohreh Emami Bistgani

Yayıncı:

İzzet KARA

Ana Başlıklar:

Structural Biology

Dergi:

International Journal of Secondary Metabolite Vol.10 Issue 4, pp.535-544

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001303334

pISSN:

2148-6905