Investigation of some metals in honey samples produced in Different Regions of Turkey's Bingöl province by ICP-MS

Ebubekir İZOL; Enes KAYA; Davut KARAHAN

Makale detayları

Investigation of some metals in honey samples produced in Different Regions of Turkey's Bingöl province by ICP-MS

Yazarlar:

Ebubekir İZOL | Enes KAYA | Davut KARAHAN

Yayıncı:

Hacettepe University

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Mellifera 2021 Vol.21 Issue 1, pp.1-17

Belge Tipi:

Makale

Yayın Tarihi:

7/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000755656

Sıklık:

İki Yıllık

pISSN:

1302-5821

Özet:

 

Qualitative and quantitative analyzes of metals in honey are important for the quality and au-thenticity of honey. Therefore, in this study, the concentrations of some metals in honey sam-ples obtained from beekeepers in 8 different regions of Bingöl province of Turkey (Merkez, Genç, Solhan, Yayladere, Karlıova, Yedisu, Adaklı ve Kığı) were determined by ICP-MS (Inductively Coupled Plasma-Mass Spectrometry). The concentrations of Al, As, Ba, Ca, Cd, Co, Cu, Fe, Hg, Mg, Mn, Se, Sr, Zn metals were investigated in honey samples. Al, Ba, Cu were not determined in Merkez and Genç honey samples, but other elements were detected. While Hg could not be determined in all honeys, other elements were detected. In honey sam-ples, K element was detected at the highest concentration (442.56±1.8 mg/kg), while the low-est concentration was observed in As (6.0±1 µg/kg). It was observed that the As levels deter-mined as a result of this study did not exceed the maximum limits accepted by the European Union, and the other metal concentrations were at acceptable levels. It was determined that honey samples produced in Bingöl region are rich in minerals, not completely devoid of heavy metals, but heavy metal concentrations are below the limits determined in the literature.

Makale detayları

Investigation of some metals in honey samples produced in Different Regions of Turkey's Bingöl province by ICP-MS

Yazarlar: Ebubekir İZOL | Enes KAYA | Davut KARAHAN

Yayıncı: Hacettepe University

Ana Başlıklar: Gıda teknolojisi

Dergi: Mellifera 2021 Vol.21 Issue 1, pp.1-17

Belge Tipi: Makale

Yayın Tarihi: 7/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000755656

Sıklık: İki Yıllık

pISSN: 1302-5821

Sayı

Yazarlar:

Ebubekir İZOL | Enes KAYA | Davut KARAHAN

Yayıncı:

Hacettepe University

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Mellifera 2021 Vol.21 Issue 1, pp.1-17

Belge Tipi:

Makale

Yayın Tarihi:

7/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000755656

Sıklık:

İki Yıllık

pISSN:

1302-5821