Effect of Bacillus sp. Application on the Germination of Coriander (Coriandrum sativum L.) Under Salt Stress

Banu Kadıoğlu

Makale detayları

Effect of Bacillus sp. Application on the Germination of Coriander (Coriandrum sativum L.) Under Salt Stress

Yazarlar:

Banu Kadıoğlu

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Agronomi

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 2, pp.102-108

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001299788

pISSN:

2822-3500

Anahtar kelimeler:

Özet:

 Coriander Coriandrum sativum L., one of the annual herbaceous plants widely used as a medicinal and aromatic herb, is used as flavor and aroma, to treat digestive system diseases, as antipyretic, etc. Salinity, which is one of the soil quality index parameters, is one of the most important abiotic stress factors limiting the production of agricultural products. This study examined the effect of Bacillus sp. application on germination rate , germination speed days, average daily germination days, peak and germination values of coriander at different salt NaCl concentrations 0, 50, 100, 150, 200 mM. It was determined that the Bacillus sp. and salt application were significant at the level of 1 in the investigated parameters and that the bacterial application minimized the negative effects of increasing salt concentrations on the germination biology. The germination rate 67, germination speed 8.4 days, average daily germination 4.5 days, peak 2.33, and germination values 10.5 were obtained. It was determined that no Bacillus sp.  50 mM salt application provided the best germination values in coriander seeds.

 Coriander Coriandrum sativum L., one of the annual herbaceous plants widely used as a medicinal and aromatic herb, is used as flavor and aroma, to treat digestive system diseases, as antipyretic, etc. Salinity, which is one of the soil quality index parameters, is one of the most important abiotic stress factors limiting the production of agricultural products. This study examined the effect of Bacillus sp. application on germination rate , germination speed days, average daily germination days, peak and germination values of coriander at different salt NaCl concentrations 0, 50, 100, 150, 200 mM. It was determined that the Bacillus sp. and salt application were significant at the level of 1 in the investigated parameters and that the bacterial application minimized the negative effects of increasing salt concentrations on the germination biology. The germination rate 67, germination speed 8.4 days, average daily germination 4.5 days, peak 2.33, and germination values 10.5 were obtained. It was determined that no Bacillus sp.  50 mM salt application provided the best germination values in coriander seeds.

 Coriander Coriandrum sativum L., one of the annual herbaceous plants widely used as a medicinal and aromatic herb, is used as flavor and aroma, to treat digestive system diseases, as antipyretic, etc. Salinity, which is one of the soil quality index parameters, is one of the most important abiotic stress factors limiting the production of agricultural products. This study examined the effect of Bacillus sp. application on germination rate , germination speed days, average daily germination days, peak and germination values of coriander at different salt NaCl concentrations 0, 50, 100, 150, 200 mM. It was determined that the Bacillus sp. and salt application were significant at the level of 1 in the investigated parameters and that the bacterial application minimized the negative effects of increasing salt concentrations on the germination biology. The germination rate 67, germination speed 8.4 days, average daily germination 4.5 days, peak 2.33, and germination values 10.5 were obtained. It was determined that no Bacillus sp.  50 mM salt application provided the best germination values in coriander seeds.

 Tıbbi ve aromatik bir bitki olarak yaygın olarak kullanılan tek yıllık otsu bitkilerden olan kişniş, tat ve aroma olarak, sindirim sistemi gibi hastalıklarda ve ateş düşürücü olarak kullanılmaktadır. Tuzluluk, tarımsal ürünlerin toprak kalite indeks parametrelerinde üretimi sınırlayan en önemli çevresel faktörlerden biridir. Denemede, farklı tuz konsantrasyonlarında 0, 50, 100, 150, 200 mM bacillus sp uygulamasının kişniş tohumlarının Coriandrum sativum L. çimlenme fizyolojisine etkisi araştırılmıştır. Çalışmada bakteri ve tuz uygulamasının incelenen parametrelerde 1 düzeyinde önemli olduğu ve bakteri uygulamasının artan tuz konsantrasyonlarının çimlenme fizyolojisi üzerindeki olumsuz etkilerini en aza indirdiği tespit edilmiştir. Çimlenme oranı 67, çimlenme aralığı 8.4 gün, ortalama günlük çimlenme 4.5 gün, pik 2.33 ve çimlenme 10.5 değerleri elde edilmiştir. 50 mM tuz uygulaması kişniş Coriandrum sativum L. tohumlarında en iyi çimlenme değerlerini sağlamıştır.

Makale detayları

Effect of Bacillus sp. Application on the Germination of Coriander (Coriandrum sativum L.) Under Salt Stress

Yazarlar:

Banu Kadıoğlu

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Agronomi

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 2, pp.102-108

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001299788

pISSN:

2822-3500

Bacillus sp.

Quality

Coriander

Stress

Seed

Medicinal and aromatic plantsBakteri

fizyoloji

kalite

kişniş

stres

tıbbi ve aromatik bitkiler

Sayı

Makale detayları

Yazarlar: Banu Kadıoğlu

Yayıncı: Mus Alparslan University

Ana Başlıklar: Agronomi

Dergi: Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 2, pp.102-108

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001299788

pISSN: 2822-3500

Sayı

Yazarlar:

Banu Kadıoğlu

Yayıncı:

Mus Alparslan University

Ana Başlıklar:

Agronomi

Dergi:

Muş Alparslan Üniversitesi Tarım ve Doğa Dergisi Vol.3 Issue 2, pp.102-108

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001299788

pISSN:

2822-3500