Determination of The Response of Wild and Cultivated Tomato Genotypes to Some Disease and Pests by Molecular Markers

Hakan AKTAŞ; Gülnur AYDIN

doi:https://doi.org/10.16882/hortis.1069414

Makale detayları

Determination of The Response of Wild and Cultivated Tomato Genotypes to Some Disease and Pests by Molecular Markers

Yazarlar:

Hakan AKTAŞ | Gülnur AYDIN

Yayıncı:

ANTALYA BATI AKDENİZ AGRICULTURAL RESEARCH INSTITUTE

Ana Başlıklar:

Tarım

Dergi:

Horticultural Studies 2022 Vol.39 Issue 1, pp.15-21

Belge Tipi:

Makale

Yayın Tarihi:

4/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000451966

Sıklık:

Üç Yıllık

pISSN:

2717-882X

DOI:

https://doi.org/10.16882/hortis.1069414

Özet:

 

Fusarium oxysporum f. sp. lycopersici, Verticillium spp., and nematodes, as well as virus diseases that negatively affect production with limited chemical control cause significant losses in greenhouse tomato cultivation. The practical and effective side of controlling diseases is genetic control by breeding. Using a genomic approach for plant breeding is a more sustainable and effective way to control disease and pests. The development of the resistant line is improved by conventional breeding methods that can be conducted over a long period.  However, molecular markers make these processes considerably shorter with identifying resistant individuals. In this study, 14 wild and 188 cultivated tomato genotypes have been tested against Fusarium oxysporum f. sp. radicis-lycopersici (FORL), Meloidogyne spp. (root-knot nematodes), Tomato spotted wilt virus (TSWV), Tomato mosaic virus (ToMV), Tomato yellow leaf curl virus (TYLCV) and Verticillum dahliae Kleb. (Ve) diseases and pests with using MAS (Marker- Assisted Selection) technique. According to these results, it has been determined that the selected markers can be used effectively in breeding studies to determine the diseases mentioned above.

Makale detayları

Determination of The Response of Wild and Cultivated Tomato Genotypes to Some Disease and Pests by Molecular Markers

Yazarlar: Hakan AKTAŞ | Gülnur AYDIN

Yayıncı: ANTALYA BATI AKDENİZ AGRICULTURAL RESEARCH INSTITUTE

Ana Başlıklar: Tarım

Dergi: Horticultural Studies 2022 Vol.39 Issue 1, pp.15-21

Belge Tipi: Makale

Yayın Tarihi: 4/2022

Belge Dili: İngilizce

Document ID (Org No.): 2000451966

Sıklık: Üç Yıllık

pISSN: 2717-882X

DOI: https://doi.org/10.16882/hortis.1069414

Sayı

Yazarlar:

Hakan AKTAŞ | Gülnur AYDIN

Yayıncı:

ANTALYA BATI AKDENİZ AGRICULTURAL RESEARCH INSTITUTE

Ana Başlıklar:

Tarım

Dergi:

Horticultural Studies 2022 Vol.39 Issue 1, pp.15-21

Belge Tipi:

Makale

Yayın Tarihi:

4/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000451966

Sıklık:

Üç Yıllık

pISSN:

2717-882X

DOI:

https://doi.org/10.16882/hortis.1069414