Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques

Şule Polat; Awara Hamakhan; Ebru Kafkas; Md. Arfan Ali

Makale detayları

Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques

Yazarlar:

Şule Polat | Awara Hamakhan | Ebru Kafkas | Md. Arfan Ali

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Fruit-Vegetables Technology | Plant Biotechnology in Agriculture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 4, pp.756-760

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001300548

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 Carob fruit is widely known for their abundance of health-boosting compounds like polyphenols, ascorbic acid, organic acids, and micronutrients. These compounds offer various benefits, including antioxidative, antimicrobial, antidiabetic, liver-protective, anti-inflammatory, anticancer, and heart-protective effects. In this research, High-Performance Liquid Chromatography HPLC methods were employed to assess sugar and organic acid levels in mature fruit pods of three distinct carob genotypes from the Kahramanmaras region in Turkey. The findings revealed that genotype-2 had the highest concentrations of glucose 1301 mg100g and fructose 875 mg100g, genotype-3 exhibited the highest level of xylose 1548 mg100g, while genotype-1 displayed the highest levels of sucrose 9183 mg100g and total sugars 12457 mg100g. Regarding organic acids, genotype-1 exhibited the highest levels of oxalic acid 17.62 mg100g, citric acid 612.50 mg100g, and fumaric acid 8.0 mg100g, while genotype-3 showed the highest levels of malic acid 234.92 mg100g and succinic acid 1089.76 mg100g; however, genotype-2 had the highest amount of ascorbic acid 8.17 mg100g. In conclusion, genotype-1 demonstrated the most favorable performance in terms of having the highest levels of total sugar and organic acids compared to the other two genotypes.

 Carob fruit is widely known for their abundance of health-boosting compounds like polyphenols, ascorbic acid, organic acids, and micronutrients. These compounds offer various benefits, including antioxidative, antimicrobial, antidiabetic, liver-protective, anti-inflammatory, anticancer, and heart-protective effects. In this research, High-Performance Liquid Chromatography HPLC methods were employed to assess sugar and organic acid levels in mature fruit pods of three distinct carob genotypes from the Kahramanmaras region in Turkey. The findings revealed that genotype-2 had the highest concentrations of glucose 1301 mg100g and fructose 875 mg100g, genotype-3 exhibited the highest level of xylose 1548 mg100g, while genotype-1 displayed the highest levels of sucrose 9183 mg100g and total sugars 12457 mg100g. Regarding organic acids, genotype-1 exhibited the highest levels of oxalic acid 17.62 mg100g, citric acid 612.50 mg100g, and fumaric acid 8.0 mg100g, while genotype-3 showed the highest levels of malic acid 234.92 mg100g and succinic acid 1089.76 mg100g; however, genotype-2 had the highest amount of ascorbic acid 8.17 mg100g. In conclusion, genotype-1 demonstrated the most favorable performance in terms of having the highest levels of total sugar and organic acids compared to the other two genotypes.

 Carob fruit is widely known for their abundance of health-boosting compounds like polyphenols, ascorbic acid, organic acids, and micronutrients. These compounds offer various benefits, including antioxidative, antimicrobial, antidiabetic, liver-protective, anti-inflammatory, anticancer, and heart-protective effects. In this research, High-Performance Liquid Chromatography HPLC methods were employed to assess sugar and organic acid levels in mature fruit pods of three distinct carob genotypes from the Kahramanmaras region in Turkey. The findings revealed that genotype-2 had the highest concentrations of glucose 1301 mg100g and fructose 875 mg100g, genotype-3 exhibited the highest level of xylose 1548 mg100g, while genotype-1 displayed the highest levels of sucrose 9183 mg100g and total sugars 12457 mg100g. Regarding organic acids, genotype-1 exhibited the highest levels of oxalic acid 17.62 mg100g, citric acid 612.50 mg100g, and fumaric acid 8.0 mg100g, while genotype-3 showed the highest levels of malic acid 234.92 mg100g and succinic acid 1089.76 mg100g; however, genotype-2 had the highest amount of ascorbic acid 8.17 mg100g. In conclusion, genotype-1 demonstrated the most favorable performance in terms of having the highest levels of total sugar and organic acids compared to the other two genotypes.

 Carob fruit is widely known for their abundance of health-boosting compounds like polyphenols, ascorbic acid, organic acids, and micronutrients. These compounds offer various benefits, including antioxidative, antimicrobial, antidiabetic, liver-protective, anti-inflammatory, anticancer, and heart-protective effects. In this research, High-Performance Liquid Chromatography HPLC methods were employed to assess sugar and organic acid levels in mature fruit pods of three distinct carob genotypes from the Kahramanmaras region in Turkey. The findings revealed that genotype-2 had the highest concentrations of glucose 1301 mg100g and fructose 875 mg100g, genotype-3 exhibited the highest level of xylose 1548 mg100g, while genotype-1 displayed the highest levels of sucrose 9183 mg100g and total sugars 12457 mg100g. Regarding organic acids, genotype-1 exhibited the highest levels of oxalic acid 17.62 mg100g, citric acid 612.50 mg100g, and fumaric acid 8.0 mg100g, while genotype-3 showed the highest levels of malic acid 234.92 mg100g and succinic acid 1089.76 mg100g; however, genotype-2 had the highest amount of ascorbic acid 8.17 mg100g. In conclusion, genotype-1 demonstrated the most favorable performance in terms of having the highest levels of total sugar and organic acids compared to the other two genotypes.

Makale detayları

Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques

Yazarlar:

Şule Polat | Awara Hamakhan | Ebru Kafkas | Md. Arfan Ali

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Fruit-Vegetables Technology | Plant Biotechnology in Agriculture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 4, pp.756-760

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001300548

pISSN:

2618-5946

Carob

Genotype

Sugars

Organic Acids

HPLC

Sayı

Makale detayları

Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques

Yazarlar: Şule Polat | Awara Hamakhan | Ebru Kafkas | Md. Arfan Ali

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Fruit-Vegetables Technology | Plant Biotechnology in Agriculture

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 4, pp.756-760

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001300548

pISSN: 2618-5946

Carob

Genotype

Sugars

Organic Acids

HPLC

Sayı

Yazarlar:

Şule Polat | Awara Hamakhan | Ebru Kafkas | Md. Arfan Ali

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Fruit-Vegetables Technology | Plant Biotechnology in Agriculture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 4, pp.756-760

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001300548

pISSN:

2618-5946