Survay Study of Antimicrobial Activities of Different Region Honeys in Turkey

Mehtap Usta

Makale detayları

Survay Study of Antimicrobial Activities of Different Region Honeys in Turkey

Yazarlar:

Mehtap Usta

Yayıncı:

Sakarya University

Ana Başlıklar:

Structural Biology

Dergi:

Sakarya University Journal of Science Vol.27 Issue 4, pp.920-929

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294021

pISSN:

2147-835X

Anahtar kelimeler:

Özet:

 Honey is a functional food with high nutritional properties and rich in bioactive components. The fact that the biological activity of honey differs according to botanical origin, geography and climatic characteristics necessitates a comprehensive consideration of monofloral and multifloral honeys produced in Turkey. The adoption of the understanding of replacing natural preservatives with synthetic products enables the search for alternative uses of honey. For this purpose, the antimicrobial activities of linden, rhododendron, chestnut and multifloral honeys were determined in this study and their antimicrobial activities were compared. Obtained zone diameters were statistically compared with the IBM SPSS version 22.0 statistical program. According to the results, it was determined that in general, multifloral honey has higher antimicrobial activity than monofloral honey, rhododendron honey from monofloral honeys shows strong inhibition against the tested microorganisms, and Yalova linden honey has the weakest antibacterial effect. It was determined that the antimicrobial activity in all honey varieties was generally bacteria  yeast  mold respectively.

 Honey is a functional food with high nutritional properties and rich in bioactive components. The fact that the biological activity of honey differs according to botanical origin, geography and climatic characteristics necessitates a comprehensive consideration of monofloral and multifloral honeys produced in Turkey. The adoption of the understanding of replacing natural preservatives with synthetic products enables the search for alternative uses of honey. For this purpose, the antimicrobial activities of linden, rhododendron, chestnut and multifloral honeys were determined in this study and their antimicrobial activities were compared. Obtained zone diameters were statistically compared with the IBM SPSS version 22.0 statistical program. According to the results, it was determined that in general, multifloral honey has higher antimicrobial activity than monofloral honey, rhododendron honey from monofloral honeys shows strong inhibition against the tested microorganisms, and Yalova linden honey has the weakest antibacterial effect. It was determined that the antimicrobial activity in all honey varieties was generally bacteria  yeast  mold respectively.

 Honey is a functional food with high nutritional properties and rich in bioactive components. The fact that the biological activity of honey differs according to botanical origin, geography and climatic characteristics necessitates a comprehensive consideration of monofloral and multifloral honeys produced in Turkey. The adoption of the understanding of replacing natural preservatives with synthetic products enables the search for alternative uses of honey. For this purpose, the antimicrobial activities of linden, rhododendron, chestnut and multifloral honeys were determined in this study and their antimicrobial activities were compared. Obtained zone diameters were statistically compared with the IBM SPSS version 22.0 statistical program. According to the results, it was determined that in general, multifloral honey has higher antimicrobial activity than monofloral honey, rhododendron honey from monofloral honeys shows strong inhibition against the tested microorganisms, and Yalova linden honey has the weakest antibacterial effect. It was determined that the antimicrobial activity in all honey varieties was generally bacteria  yeast  mold respectively.

 Honey is a functional food with high nutritional properties and rich in bioactive components. The fact that the biological activity of honey differs according to botanical origin, geography and climatic characteristics necessitates a comprehensive consideration of monofloral and multifloral honeys produced in Turkey. The adoption of the understanding of replacing natural preservatives with synthetic products enables the search for alternative uses of honey. For this purpose, the antimicrobial activities of linden, rhododendron, chestnut and multifloral honeys were determined in this study and their antimicrobial activities were compared. Obtained zone diameters were statistically compared with the IBM SPSS version 22.0 statistical program. According to the results, it was determined that in general, multifloral honey has higher antimicrobial activity than monofloral honey, rhododendron honey from monofloral honeys shows strong inhibition against the tested microorganisms, and Yalova linden honey has the weakest antibacterial effect. It was determined that the antimicrobial activity in all honey varieties was generally bacteria  yeast  mold respectively.

Makale detayları

Survay Study of Antimicrobial Activities of Different Region Honeys in Turkey

Yazarlar:

Mehtap Usta

Yayıncı:

Sakarya University

Ana Başlıklar:

Structural Biology

Dergi:

Sakarya University Journal of Science Vol.27 Issue 4, pp.920-929

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294021

pISSN:

2147-835X

Antimicrobial activity

honey

microbiology

monofloral

multifloral

Sayı

Makale detayları

Survay Study of Antimicrobial Activities of Different Region Honeys in Turkey

Yazarlar: Mehtap Usta

Yayıncı: Sakarya University

Ana Başlıklar: Structural Biology

Dergi: Sakarya University Journal of Science Vol.27 Issue 4, pp.920-929

Belge Tipi: Makale

Yayın Tarihi: 8/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001294021

pISSN: 2147-835X

Antimicrobial activity

honey

microbiology

monofloral

multifloral

Sayı

Yazarlar:

Mehtap Usta

Yayıncı:

Sakarya University

Ana Başlıklar:

Structural Biology

Dergi:

Sakarya University Journal of Science Vol.27 Issue 4, pp.920-929

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294021

pISSN:

2147-835X