The effect of different row spacing on forage yield, forage quality and some important features for beekeeping in Hungarian vetch (Vicia pannonica Crantz.)

Erdal Çaçan

Makale detayları

The effect of different row spacing on forage yield, forage quality and some important features for beekeeping in Hungarian vetch (Vicia pannonica Crantz.)

Yazarlar:

Erdal Çaçan

Yayıncı:

Ege University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 3, pp.529-538

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001300992

pISSN:

1018-8851

Anahtar kelimeler:

Özet:

 Objective: This research was carried out to determine the effect of different row spacings on yield, quality, and some features of importance for beekeeping in Hungarian vetch in Bingöl ecological conditions. Material and Methods: The study was conducted using a randomized blocks experimental design, with three replications and five different row spacing 20 cm, 30 cm, 40 cm, 50 cm, 60 cm were considered as the research subject. Results: The effects of different row spacing on forage and dry matter yield, phosphorus rate, duration of stay in flower of honeybees and number of flowers per square meter were statistically significant. The highest forage and dry matter yield were determined in 20 cm row spacing, the highest phosphorus rate and the maximum stay of honeybees at flower in 20 and 30 cm row spacings, and the maximum number of flowers per square meter was determined in 40 cm row spacing. Conclusion: It has been concluded that a row spacing of 20 cm should be preferred when Hungarian vetch is cultivates for forage production. However, if evaluated as a bee pasture, it has been concluded that a row spacing of 40 cm should be preferred since the maximum number of flowers is obtained from that spacing.

 Objective: This research was carried out to determine the effect of different row spacings on yield, quality, and some features of importance for beekeeping in Hungarian vetch in Bingöl ecological conditions. Material and Methods: The study was conducted using a randomized blocks experimental design, with three replications and five different row spacing 20 cm, 30 cm, 40 cm, 50 cm, 60 cm were considered as the research subject. Results: The effects of different row spacing on forage and dry matter yield, phosphorus rate, duration of stay in flower of honeybees and number of flowers per square meter were statistically significant. The highest forage and dry matter yield were determined in 20 cm row spacing, the highest phosphorus rate and the maximum stay of honeybees at flower in 20 and 30 cm row spacings, and the maximum number of flowers per square meter was determined in 40 cm row spacing. Conclusion: It has been concluded that a row spacing of 20 cm should be preferred when Hungarian vetch is cultivates for forage production. However, if evaluated as a bee pasture, it has been concluded that a row spacing of 40 cm should be preferred since the maximum number of flowers is obtained from that spacing.

 Objective: This research was carried out to determine the effect of different row spacings on yield, quality, and some features of importance for beekeeping in Hungarian vetch in Bingöl ecological conditions. Material and Methods: The study was conducted using a randomized blocks experimental design, with three replications and five different row spacing 20 cm, 30 cm, 40 cm, 50 cm, 60 cm were considered as the research subject. Results: The effects of different row spacing on forage and dry matter yield, phosphorus rate, duration of stay in flower of honeybees and number of flowers per square meter were statistically significant. The highest forage and dry matter yield were determined in 20 cm row spacing, the highest phosphorus rate and the maximum stay of honeybees at flower in 20 and 30 cm row spacings, and the maximum number of flowers per square meter was determined in 40 cm row spacing. Conclusion: It has been concluded that a row spacing of 20 cm should be preferred when Hungarian vetch is cultivates for forage production. However, if evaluated as a bee pasture, it has been concluded that a row spacing of 40 cm should be preferred since the maximum number of flowers is obtained from that spacing.

 Amaç: Bu araştırma, Bingöl ili ekolojik koşullarında Macar fiğinde farklı sıra aralıklarının ot verimi, ot kalitesine ve arıcılık açısından önem arz eden bazı özellikler üzerindeki etkisini ortaya koymak amacıyla yürütülmüştür. Materyal ve Yöntem: Araştırma, tesadüf blokları deneme desenine göre üç tekerrürlü olarak yürütülmüş ve beş farklı sıra aralığı 20 cm, 30 cm, 40 cm, 50 cm, 60 cm araştırma konusu olarak ele alınmıştır. Araştırma Bulguları: Farklı sıra aralıklarının yeşil ve kuru ot verimi, fosfor oranı, bal arılarının çiçekte kalma süresi ve metrekare başına çiçek sayısı üzerindeki etkisi istatistiksel olarak önemli bulunmuştur. Araştırmada en yüksek yeşil ot verimi ve kuru ot verimi 20 cm sıra aralığında, en yüksek fosfor oranı ve en fazla bal arılarının çiçekte kalma süreleri 20 cm ve 30 cm sıra aralığında ve en fazla metrekare başına çiçek sayısı da 40 cm sıra aralığında tespit edilmiştir. Sonuç: Macar fiğinin ot verimi amaçlı yetiştiriciliğinin yapılması durumunda 20 cm sıra aralığının, arı merası olarak değerlendirilmesi durumunda ise en fazla metrekare başına çiçek sayısı 40 cm sıra aralığından elde edildiği için bu sıra aralığının tercih edilmesi gerektiği sonucuna varılmıştır.

Makale detayları

The effect of different row spacing on forage yield, forage quality and some important features for beekeeping in Hungarian vetch (Vicia pannonica Crantz.)

Yazarlar:

Erdal Çaçan

Yayıncı:

Ege University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 3, pp.529-538

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001300992

pISSN:

1018-8851

Bee plant

bee psture

number of bees

number of flowers

mineralsArı bitkisi

arı merası

arı sayısı

çiçek sayısı

mineraller

Sayı

Makale detayları

Yazarlar: Erdal Çaçan

Yayıncı: Ege University

Ana Başlıklar: Çayır-Mera ve Yem Bitkileri

Dergi: Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 3, pp.529-538

Belge Tipi: Makale

Yayın Tarihi: 10/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001300992

pISSN: 1018-8851

Sayı

Yazarlar:

Erdal Çaçan

Yayıncı:

Ege University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 3, pp.529-538

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001300992

pISSN:

1018-8851