Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples

Halil Yalçın; Tuncer Çakmak

Makale detayları

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples

Yazarlar:

Halil Yalçın | Tuncer Çakmak

Yayıncı:

Afyon Kocatepe University

Ana Başlıklar:

Veteriner Gıda Hijyeni ve Teknolojisi

Dergi:

Kocatepe Veteriner Dergisi Vol.16 Issue 3, pp.277-286

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001297016

pISSN:

1308-1594

Anahtar kelimeler:

Özet:

 In this study, it was aimed to determine the residual levels of toxic heavy metals cadmium Cd, total mercury THg, and lead Pb in a total of 48 frozen shrimp samples obtained from randomly selected sales points, and thus to evaluate the potential risks to public health associated with shrimp consumption. It was determined that the Cd level in the examined shrimp samples varied between.

 In this study, it was aimed to determine the residual levels of toxic heavy metals cadmium Cd, total mercury THg, and lead Pb in a total of 48 frozen shrimp samples obtained from randomly selected sales points, and thus to evaluate the potential risks to public health associated with shrimp consumption. It was determined that the Cd level in the examined shrimp samples varied between.

 In this study, it was aimed to determine the residual levels of toxic heavy metals cadmium Cd, total mercury THg, and lead Pb in a total of 48 frozen shrimp samples obtained from randomly selected sales points, and thus to evaluate the potential risks to public health associated with shrimp consumption. It was determined that the Cd level in the examined shrimp samples varied between.

 Bu çalışmada; rasgele seçilmiş satış noktalarından temin edilen toplam 48 adet dondurulmuş karides örneğinde, toksik ağır metallerden olan kadmiyum Cd, toplam cıva THg ve kurşun Pb kalıntı düzeylerinin belirlenmesi ve böylece karides tüketimi ile ilişkili halk sağlığına yönelik potansiyel risklerin değerlendirilmesi amaçlanmıştır. İncelenen karides örneklerinde Cd düzeyinin.

Makale detayları

Heavy Metal Quantity and Health Risk Assessments in Frozen Shrimp Samples

Yazarlar:

Halil Yalçın | Tuncer Çakmak

Yayıncı:

Afyon Kocatepe University

Ana Başlıklar:

Veteriner Gıda Hijyeni ve Teknolojisi

Dergi:

Kocatepe Veteriner Dergisi Vol.16 Issue 3, pp.277-286

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001297016

pISSN:

1308-1594

Heavy metal

Bioaccumulation

Public health

ShrimpAğır metal

Biyoakümülasyon

Halk sağlığı

Karides.

Sayı

Makale detayları

Yazarlar: Halil Yalçın | Tuncer Çakmak

Yayıncı: Afyon Kocatepe University

Ana Başlıklar: Veteriner Gıda Hijyeni ve Teknolojisi

Dergi: Kocatepe Veteriner Dergisi Vol.16 Issue 3, pp.277-286

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001297016

pISSN: 1308-1594

Sayı

Yazarlar:

Halil Yalçın | Tuncer Çakmak

Yayıncı:

Afyon Kocatepe University

Ana Başlıklar:

Veteriner Gıda Hijyeni ve Teknolojisi

Dergi:

Kocatepe Veteriner Dergisi Vol.16 Issue 3, pp.277-286

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001297016

pISSN:

1308-1594